Chemical Composition and Antifungal Activity of Lavender (Lavandula stoechas) Oil
Nema prikaza
Autori
Ozcan, Mehmet MusaStarović, Mira

Aleksić, Goran
Figueredo, Gilles
Al Juhaimi, Fahad
Chalchat, Jean-Claude
Članak u časopisu (Objavljena verzija)

Metapodaci
Prikaz svih podataka o dokumentuApstrakt
The essential oil of Lavandula stoechas was examined by GC and GC-MS. Discs (5 mmi.d.) of the tested fungi (Alternaria alternata, Fusarium oxysporum and Botritys cinerea) were inoculated separately onto each assay plate and incubated at 25 degrees C for 7 days. The oil yield of dried parts (v/dw) obtained by hydro distillation was 2.9%. Thirty-two compounds representing 98.3% of the essential oil were determined. Linalool (49.9%), linalyl acetate (14.4%), lavandulyl acetate (5.7%), alpha-terpineol (5.6%), terpinene-4-ol (5.1%), lavandulol (3.7%), (E)-beta-ocimene (2.6%) and (Z)-beta-ocimene (2.4%) were identified as the main constituents of the oil. In addition, both doses of the lavender oil showed varying levels of inhibitory effects on the mycelial growth of tested fungi used in the experiment. The results demonstrated the strongest effect on B.cinerea, followed by A.alternata and F.oxysporum. The inhibitory effect is probably dependent on the concentration of essential oils.
Ključne reči:
Lavender / Essential oil / Chemical composition / Linalool / Antifungal effectIzvor:
Natural Product Communications, 2018, 13, 7, 895-898Izdavač:
- Natural Products Inc, Westerville
Finansiranje / projekti:
- International Scientific Partnership Program ISPP at King Saud University - 0015
Institucija/grupa
IZBISTY - JOUR AU - Ozcan, Mehmet Musa AU - Starović, Mira AU - Aleksić, Goran AU - Figueredo, Gilles AU - Al Juhaimi, Fahad AU - Chalchat, Jean-Claude PY - 2018 UR - https://plantarum.izbis.bg.ac.rs/handle/123456789/552 AB - The essential oil of Lavandula stoechas was examined by GC and GC-MS. Discs (5 mmi.d.) of the tested fungi (Alternaria alternata, Fusarium oxysporum and Botritys cinerea) were inoculated separately onto each assay plate and incubated at 25 degrees C for 7 days. The oil yield of dried parts (v/dw) obtained by hydro distillation was 2.9%. Thirty-two compounds representing 98.3% of the essential oil were determined. Linalool (49.9%), linalyl acetate (14.4%), lavandulyl acetate (5.7%), alpha-terpineol (5.6%), terpinene-4-ol (5.1%), lavandulol (3.7%), (E)-beta-ocimene (2.6%) and (Z)-beta-ocimene (2.4%) were identified as the main constituents of the oil. In addition, both doses of the lavender oil showed varying levels of inhibitory effects on the mycelial growth of tested fungi used in the experiment. The results demonstrated the strongest effect on B.cinerea, followed by A.alternata and F.oxysporum. The inhibitory effect is probably dependent on the concentration of essential oils. PB - Natural Products Inc, Westerville T2 - Natural Product Communications T1 - Chemical Composition and Antifungal Activity of Lavender (Lavandula stoechas) Oil EP - 898 IS - 7 SP - 895 VL - 13 ER -
@article{ author = "Ozcan, Mehmet Musa and Starović, Mira and Aleksić, Goran and Figueredo, Gilles and Al Juhaimi, Fahad and Chalchat, Jean-Claude", year = "2018", abstract = "The essential oil of Lavandula stoechas was examined by GC and GC-MS. Discs (5 mmi.d.) of the tested fungi (Alternaria alternata, Fusarium oxysporum and Botritys cinerea) were inoculated separately onto each assay plate and incubated at 25 degrees C for 7 days. The oil yield of dried parts (v/dw) obtained by hydro distillation was 2.9%. Thirty-two compounds representing 98.3% of the essential oil were determined. Linalool (49.9%), linalyl acetate (14.4%), lavandulyl acetate (5.7%), alpha-terpineol (5.6%), terpinene-4-ol (5.1%), lavandulol (3.7%), (E)-beta-ocimene (2.6%) and (Z)-beta-ocimene (2.4%) were identified as the main constituents of the oil. In addition, both doses of the lavender oil showed varying levels of inhibitory effects on the mycelial growth of tested fungi used in the experiment. The results demonstrated the strongest effect on B.cinerea, followed by A.alternata and F.oxysporum. The inhibitory effect is probably dependent on the concentration of essential oils.", publisher = "Natural Products Inc, Westerville", journal = "Natural Product Communications", title = "Chemical Composition and Antifungal Activity of Lavender (Lavandula stoechas) Oil", pages = "898-895", number = "7", volume = "13" }
Ozcan, M. M., Starović, M., Aleksić, G., Figueredo, G., Al Juhaimi, F.,& Chalchat, J.. (2018). Chemical Composition and Antifungal Activity of Lavender (Lavandula stoechas) Oil. in Natural Product Communications Natural Products Inc, Westerville., 13(7), 895-898.
Ozcan MM, Starović M, Aleksić G, Figueredo G, Al Juhaimi F, Chalchat J. Chemical Composition and Antifungal Activity of Lavender (Lavandula stoechas) Oil. in Natural Product Communications. 2018;13(7):895-898..
Ozcan, Mehmet Musa, Starović, Mira, Aleksić, Goran, Figueredo, Gilles, Al Juhaimi, Fahad, Chalchat, Jean-Claude, "Chemical Composition and Antifungal Activity of Lavender (Lavandula stoechas) Oil" in Natural Product Communications, 13, no. 7 (2018):895-898.