Abstract: Polyphenols present in different plant cell organelles increase the resistance of plants to various types of environmental
stresses. We investigated the possibility of increasing the content of bioactive compounds in the seed of yellow
soybean variety Laura. The soybean was treated during vegetation with five products based on plant extracts, on the
assumption of enrichment of plants with various nutrients. Soybean flour extracts were screened spectrophotometrically
for total phenolic content and antioxidant activity. The antioxidant activity was evaluated using three methods. The content
of phenolic acids was determined by HPLC, and the raw protein content was estimated by the Kjeldahl method. Depending
on the treatment, variations in the quantity of individual phenolic acids with up to 90% higher concentration as compared
to the control were observed. Controlled usage of certain plant extracts can increase the concentration of the target group of
bioactive compounds... in the samples. The synergistic effect of proteins and phenolic compounds on the antioxidant activity
of extracts was detected. The results of this study are not only important from the aspect of plant resistance to various types
of stress, but also when considering soybean as a functional food.
TY - JOUR
AU - Đurović, Sanja
AU - Dragičević, Vesna
AU - Waisi, Hadi
AU - Pagnacco, Maja
AU - Luković, Nevena
AU - Knežević-Jugović, Zorica
AU - Nikolić, Bogdan
PY - 2019
UR - http://plantarum.izbis.bg.ac.rs/handle/123456789/591
AB - Abstract: Polyphenols present in different plant cell organelles increase the resistance of plants to various types of environmental
stresses. We investigated the possibility of increasing the content of bioactive compounds in the seed of yellow
soybean variety Laura. The soybean was treated during vegetation with five products based on plant extracts, on the
assumption of enrichment of plants with various nutrients. Soybean flour extracts were screened spectrophotometrically
for total phenolic content and antioxidant activity. The antioxidant activity was evaluated using three methods. The content
of phenolic acids was determined by HPLC, and the raw protein content was estimated by the Kjeldahl method. Depending
on the treatment, variations in the quantity of individual phenolic acids with up to 90% higher concentration as compared
to the control were observed. Controlled usage of certain plant extracts can increase the concentration of the target group of
bioactive compounds in the samples. The synergistic effect of proteins and phenolic compounds on the antioxidant activity
of extracts was detected. The results of this study are not only important from the aspect of plant resistance to various types
of stress, but also when considering soybean as a functional food.
PB - Belgrade : Serbian Biological Society
T2 - Archives of Biological Sciences
T1 - Enhancement of antioxidant activity and bioactive compound contents in yellow soybean by plant-extract-based products
EP - 434
IS - 3
SP - 425
VL - 73
DO - 10.2298/ABS190123024D
ER -
@article{
author = "Đurović, Sanja and Dragičević, Vesna and Waisi, Hadi and Pagnacco, Maja and Luković, Nevena and Knežević-Jugović, Zorica and Nikolić, Bogdan",
year = "2019",
url = "http://plantarum.izbis.bg.ac.rs/handle/123456789/591",
abstract = "Abstract: Polyphenols present in different plant cell organelles increase the resistance of plants to various types of environmental
stresses. We investigated the possibility of increasing the content of bioactive compounds in the seed of yellow
soybean variety Laura. The soybean was treated during vegetation with five products based on plant extracts, on the
assumption of enrichment of plants with various nutrients. Soybean flour extracts were screened spectrophotometrically
for total phenolic content and antioxidant activity. The antioxidant activity was evaluated using three methods. The content
of phenolic acids was determined by HPLC, and the raw protein content was estimated by the Kjeldahl method. Depending
on the treatment, variations in the quantity of individual phenolic acids with up to 90% higher concentration as compared
to the control were observed. Controlled usage of certain plant extracts can increase the concentration of the target group of
bioactive compounds in the samples. The synergistic effect of proteins and phenolic compounds on the antioxidant activity
of extracts was detected. The results of this study are not only important from the aspect of plant resistance to various types
of stress, but also when considering soybean as a functional food.",
publisher = "Belgrade : Serbian Biological Society",
journal = "Archives of Biological Sciences",
title = "Enhancement of antioxidant activity and bioactive compound contents in yellow soybean by plant-extract-based products",
pages = "434-425",
number = "3",
volume = "73",
doi = "10.2298/ABS190123024D"
}
Đurović S, Dragičević V, Waisi H, Pagnacco M, Luković N, Knežević-Jugović Z, Nikolić B. Enhancement of antioxidant activity and bioactive compound contents in yellow soybean by plant-extract-based products. Archives of Biological Sciences. 2019;73(3):425-434
Đurović, S., Dragičević, V., Waisi, H., Pagnacco, M., Luković, N., Knežević-Jugović, Z.,& Nikolić, B. (2019). Enhancement of antioxidant activity and bioactive compound contents in yellow soybean by plant-extract-based products.
Archives of Biological SciencesBelgrade : Serbian Biological Society., 73(3), 425-434.
https://doi.org/10.2298/ABS190123024D
Đurović Sanja, Dragičević Vesna, Waisi Hadi, Pagnacco Maja, Luković Nevena, Knežević-Jugović Zorica, Nikolić Bogdan, "Enhancement of antioxidant activity and bioactive compound contents in yellow soybean by plant-extract-based products" 73, no. 3 (2019):425-434,
https://doi.org/10.2298/ABS190123024D .
