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dc.creatorĐurović, Sanja
dc.creatorDragičević, Vesna
dc.creatorWaisi, Hadi
dc.creatorPagnacco, Maja
dc.creatorLuković, Nevena
dc.creatorKnežević-Jugović, Zorica
dc.creatorNikolić, Bogdan
dc.date.accessioned2020-03-13T10:46:31Z
dc.date.available2020-03-13T10:46:31Z
dc.date.issued2019
dc.identifier.issn1821-4339
dc.identifier.urihttp://plantarum.izbis.bg.ac.rs/handle/123456789/591
dc.description.abstractAbstract: Polyphenols present in different plant cell organelles increase the resistance of plants to various types of environmental stresses. We investigated the possibility of increasing the content of bioactive compounds in the seed of yellow soybean variety Laura. The soybean was treated during vegetation with five products based on plant extracts, on the assumption of enrichment of plants with various nutrients. Soybean flour extracts were screened spectrophotometrically for total phenolic content and antioxidant activity. The antioxidant activity was evaluated using three methods. The content of phenolic acids was determined by HPLC, and the raw protein content was estimated by the Kjeldahl method. Depending on the treatment, variations in the quantity of individual phenolic acids with up to 90% higher concentration as compared to the control were observed. Controlled usage of certain plant extracts can increase the concentration of the target group of bioactive compounds in the samples. The synergistic effect of proteins and phenolic compounds on the antioxidant activity of extracts was detected. The results of this study are not only important from the aspect of plant resistance to various types of stress, but also when considering soybean as a functional food.sr
dc.language.isoensr
dc.publisherBelgrade : Serbian Biological Societysr
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31018/RS//sr
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31037/RS//sr
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/37021/RS//sr
dc.relationinfo:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/172015/RS//sr
dc.rightsopenAccesssr
dc.sourceArchives of Biological Sciencessr
dc.subjectantioxidant activitysr
dc.subjectplant extractssr
dc.subjectphenolic acidssr
dc.subjectsoybean seedssr
dc.titleEnhancement of antioxidant activity and bioactive compound contents in yellow soybean by plant-extract-based productssr
dc.typearticlesr
dc.rights.licenseBY-NC-NDsr
dc.citation.epage434
dc.citation.issue3
dc.citation.spage425
dc.citation.volume73
dc.type.versionpublishedVersionsr
dc.identifier.doi10.2298/ABS190123024D
dc.identifier.fulltexthttp://plantarum.izbis.bg.ac.rs/bitstream/id/2568/3913-20699-1-PB.pdf
dc.identifier.scopus2-s2.0-85076491171
dc.identifier.wos000491998600005


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