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Patogeni lista trešnje i višnje u Srbiji

dc.creatorIličić, Renata
dc.creatorPopović, Tatjana
dc.creatorVlajić, Slobodan
dc.creatorOgnjanov, Vladislav
dc.date.accessioned2021-05-01T23:20:03Z
dc.date.available2021-05-01T23:20:03Z
dc.date.issued2019
dc.identifier.issn0354-9542
dc.identifier.urihttps://plantarum.izbis.bg.ac.rs/handle/123456789/607
dc.description.abstractIn recent years, sweet and sour cherry production in Serbia has increased. Under Serbian agroecological conditions, pathogens causing leaf diseases threaten the success of sweet and sour cherry production. In the period 2012-2019, the health status of cherries was monitored in more than 30 locations. Depending on the production system, the following leaf pathogens were identified: Blumeriella jaapii, Wilsonomyces carpophilus, Mycosphaerella cerasella, Phoma prunicola, Podosphaera clandestina and Pseudomonas syringae pv. syringae and morsprunorum race 1. Leaf pathogens caused premature defoliation, which adversely affected bud formation for the next growing season and increased susceptibility to freezing. Therefore, attention should be focused on correct leaf pathogen identification, and proper selection, application and rotation of fungicides.en
dc.description.abstractPoslednjih godina proizvodnja trešnje i višnje u Srbiji je povećana. U našim agroekološkim uslovima, patogeni lista ugrožavaju proizvodnju ovih perspektivnih voćnih vrsta. U periodu 2012-2019. godine praćeno je zdravstveno stanje trešnje i višnje, na više od 30 lokaliteta. avisno od sistema proizvodnje identifikovani su sledeći patogeni lista: Blumeriella jaapii, Wilsonomyces carpophilus, Mycosphaerella cerasella, Phoma prunicola, Podosphaera clandestina, Pseudomonas siringae pv. syringae i morsprunorum rasa 1. Patogeni lista izazivaju prevremenu defolijaciju, što negativno utiče na formiranje pupoljaka za narednu vegetaciju i povećanu osetljivost na izmrzavanje. Stoga pažnju treba usmeriti na ispravnu identifikaciju patogena, pravilan izbor i rotaciju fungicida različitog mehanizma delovanja, kao i optimalno vreme za njihovu primenu.sr
dc.publisherUniverzitet u Kragujevcu - Agronomski fakultet, Čačak
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31038/RS//
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourceActa agriculturae Serbica
dc.subjectsweet cherryen
dc.subjectsour cherryen
dc.subjectleafen
dc.subjectdiseaseen
dc.subjectplant pathogenic fungien
dc.subjectbacteriaen
dc.subjecttrešnjasr
dc.subjectvišnjasr
dc.subjectlistsr
dc.subjectbolestsr
dc.subjectfitopatogene gljivesr
dc.subjectbakterijesr
dc.titleFoliar pathogens of sweet and sour cherry in Serbiaen
dc.titlePatogeni lista trešnje i višnje u Srbijisr
dc.typearticle
dc.rights.licenseBY
dc.citation.epage118
dc.citation.issue48
dc.citation.other24(48): 107-118
dc.citation.rankM24
dc.citation.spage107
dc.citation.volume24
dc.type.versionpublishedVersion
dc.identifier.doi10.5937/AASer1948107I
dc.identifier.fulltexthttps://plantarum.izbis.bg.ac.rs/bitstream/id/2640/1923.pdf
dc.identifier.rcubconv_1237


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