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Application of different combinations of lactic acid, phototrophic bacteria and yeast mixtures in control of seed and seedlings pathogens of tomato and pepper
Application of three combinations of lactic acid bacteria (Lactobacillus plantarum, Lactobacillus rhamnosus), phototrophic bacteria (Rhodopseudomonas palustris) and yeast (Saccharomyces cerevisiae) with sugar cane molasses, marked as: EM1, EM5 and EM AGRO, against the phytopathogenic fungi of tomato and pepper: Fusarium oxysporum, Alternaria alternata, Botrytis cinerea, Colletotrichum sp., Verticilium dahliae and Pythium aphanidermatum was evaluated in vitro and in vivo. A combination of bacteria and yeast named EM5 showed the highest mycelium growth inhibition against B. cinerea (38.4%) in a double agar diffusion
test. In a microdilution test, the combination EM1 showed the highest inhibitory effect on B. cinerea (MIC 1x10-3 μl/ml), while EM5 showed a similar inhibitory effect towards F. oxysporum, A. alternata and Colletotrichum sp. (MIC 10 μl/ml). The use of EM1 (in concentrations 10 and 100 μl/ml) and EM AGRO (10 μl/ml) is recommended for tomato seedling protection. ЕМ1 (100 μl/ml...), ЕМ5 and ЕМ AGRO (10 μl/ml) are recommended for pepper seedling protection.
TY - JOUR
AU - Ristić, Lela
AU - Vučurović, Ivan
AU - Aleksic, Goran
AU - Nikolić, Bogdan
AU - Đurović, Sanja
AU - Starović, Mira
PY - 2021
UR - https://plantarum.izbis.bg.ac.rs/handle/123456789/840
AB - Application of three combinations of lactic acid bacteria (Lactobacillus plantarum, Lactobacillus rhamnosus), phototrophic bacteria (Rhodopseudomonas palustris) and yeast (Saccharomyces cerevisiae) with sugar cane molasses, marked as: EM1, EM5 and EM AGRO, against the phytopathogenic fungi of tomato and pepper: Fusarium oxysporum, Alternaria alternata, Botrytis cinerea, Colletotrichum sp., Verticilium dahliae and Pythium aphanidermatum was evaluated in vitro and in vivo. A combination of bacteria and yeast named EM5 showed the highest mycelium growth inhibition against B. cinerea (38.4%) in a double agar diffusion
test. In a microdilution test, the combination EM1 showed the highest inhibitory effect on B. cinerea (MIC 1x10-3 μl/ml), while EM5 showed a similar inhibitory effect towards F. oxysporum, A. alternata and Colletotrichum sp. (MIC 10 μl/ml). The use of EM1 (in concentrations 10 and 100 μl/ml) and EM AGRO (10 μl/ml) is recommended for tomato seedling protection. ЕМ1 (100 μl/ml), ЕМ5 and ЕМ AGRO (10 μl/ml) are recommended for pepper seedling protection.
PB - Institute of Pesticides and Environmental Protection, Belgrade & Plant Protection Society of Serbia, Belgrade
T1 - Application of different combinations of lactic acid, phototrophic bacteria and yeast mixtures in control of seed and seedlings pathogens of tomato and pepper
EP - 82
IS - 2
SP - 73
VL - 36
DO - 10.2298/PIF2102073R
ER -
@article{
author = "Ristić, Lela and Vučurović, Ivan and Aleksic, Goran and Nikolić, Bogdan and Đurović, Sanja and Starović, Mira",
year = "2021",
abstract = "Application of three combinations of lactic acid bacteria (Lactobacillus plantarum, Lactobacillus rhamnosus), phototrophic bacteria (Rhodopseudomonas palustris) and yeast (Saccharomyces cerevisiae) with sugar cane molasses, marked as: EM1, EM5 and EM AGRO, against the phytopathogenic fungi of tomato and pepper: Fusarium oxysporum, Alternaria alternata, Botrytis cinerea, Colletotrichum sp., Verticilium dahliae and Pythium aphanidermatum was evaluated in vitro and in vivo. A combination of bacteria and yeast named EM5 showed the highest mycelium growth inhibition against B. cinerea (38.4%) in a double agar diffusion
test. In a microdilution test, the combination EM1 showed the highest inhibitory effect on B. cinerea (MIC 1x10-3 μl/ml), while EM5 showed a similar inhibitory effect towards F. oxysporum, A. alternata and Colletotrichum sp. (MIC 10 μl/ml). The use of EM1 (in concentrations 10 and 100 μl/ml) and EM AGRO (10 μl/ml) is recommended for tomato seedling protection. ЕМ1 (100 μl/ml), ЕМ5 and ЕМ AGRO (10 μl/ml) are recommended for pepper seedling protection.",
publisher = "Institute of Pesticides and Environmental Protection, Belgrade & Plant Protection Society of Serbia, Belgrade",
title = "Application of different combinations of lactic acid, phototrophic bacteria and yeast mixtures in control of seed and seedlings pathogens of tomato and pepper",
pages = "82-73",
number = "2",
volume = "36",
doi = "10.2298/PIF2102073R"
}
Ristić, L., Vučurović, I., Aleksic, G., Nikolić, B., Đurović, S.,& Starović, M.. (2021). Application of different combinations of lactic acid, phototrophic bacteria and yeast mixtures in control of seed and seedlings pathogens of tomato and pepper.
Institute of Pesticides and Environmental Protection, Belgrade & Plant Protection Society of Serbia, Belgrade., 36(2), 73-82.
https://doi.org/10.2298/PIF2102073R
Ristić L, Vučurović I, Aleksic G, Nikolić B, Đurović S, Starović M. Application of different combinations of lactic acid, phototrophic bacteria and yeast mixtures in control of seed and seedlings pathogens of tomato and pepper. 2021;36(2):73-82.
doi:10.2298/PIF2102073R .
Ristić, Lela, Vučurović, Ivan, Aleksic, Goran, Nikolić, Bogdan, Đurović, Sanja, Starović, Mira, "Application of different combinations of lactic acid, phototrophic bacteria and yeast mixtures in control of seed and seedlings pathogens of tomato and pepper", 36, no. 2 (2021):73-82,
https://doi.org/10.2298/PIF2102073R . .
