Pepper (Capsicum annuum L.) as a commercial species includes a large number of different varieties and is one of the most
popular vegetables around the world. Changes in the quality of the seeds of autochthonous varieties of pepper seeds: Palanačko
Čudo, Župska Rana, and Kobra were monitored in three years (2019–2021). It was noticed that the slightest difference in
germination was obtained with the cultivar Palnačko Čudo (p>0.05) in three years. The Župska Rana had the best germination in
2019 (95%) compared to Palnačko Čudo and Kobra (p<0.05). The germination energy of Župska Rana is significantly higher
compared to other selected varieties, 89% (p<0.05). There was a significant decrease in total germination in 2020. compared to
2019. (p<0.05) and amounted to 83%; accordingly, the germination energy decreased. No phytopathogenic fungi were detected in
the Župska Rana sample. Total germination and energy decreased significantly compared to the previous two years (p<0.05). Durin...g
the analysis of quality parameters in 2021, the slightest change in quality was observed in the variety Palanačko Čudo, including
germination energy and moisture. A significant decrease in the germination of Župska Rana was noticed during the period 2019–
2021. The lowest percentage of phytopathogenic fungi in the three years was detected in Župska Rana.
Keywords:
seed / pepper / germination / yield
Source:
Journal on Processing and Energy in Agriculture, 2022, 26, 1, 30-33
Publisher:
Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi
Funding / projects:
Fund Innovation Activity, the Republic of Serbia, project IP 285
TY - JOUR
AU - Zivkovic, Ivana
AU - Đorđević, Radiša
AU - Adžić, Slađan
AU - Ugrinović, Milan
AU - Poštić, Dobrivoj
AU - Štrbanović, Ratibor
AU - Damnjanović, Jelena
PY - 2022
UR - https://plantarum.izbis.bg.ac.rs/handle/123456789/843
AB - Pepper (Capsicum annuum L.) as a commercial species includes a large number of different varieties and is one of the most
popular vegetables around the world. Changes in the quality of the seeds of autochthonous varieties of pepper seeds: Palanačko
Čudo, Župska Rana, and Kobra were monitored in three years (2019–2021). It was noticed that the slightest difference in
germination was obtained with the cultivar Palnačko Čudo (p>0.05) in three years. The Župska Rana had the best germination in
2019 (95%) compared to Palnačko Čudo and Kobra (p<0.05). The germination energy of Župska Rana is significantly higher
compared to other selected varieties, 89% (p<0.05). There was a significant decrease in total germination in 2020. compared to
2019. (p<0.05) and amounted to 83%; accordingly, the germination energy decreased. No phytopathogenic fungi were detected in
the Župska Rana sample. Total germination and energy decreased significantly compared to the previous two years (p<0.05). During
the analysis of quality parameters in 2021, the slightest change in quality was observed in the variety Palanačko Čudo, including
germination energy and moisture. A significant decrease in the germination of Župska Rana was noticed during the period 2019–
2021. The lowest percentage of phytopathogenic fungi in the three years was detected in Župska Rana.
PB - Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi
T2 - Journal on Processing and Energy in Agriculture
T1 - The changes in seed quality of selected pepper varieties in three years
EP - 33
IS - 1
SP - 30
VL - 26
DO - 10.5937/jpea26-36657
ER -
@article{
author = "Zivkovic, Ivana and Đorđević, Radiša and Adžić, Slađan and Ugrinović, Milan and Poštić, Dobrivoj and Štrbanović, Ratibor and Damnjanović, Jelena",
year = "2022",
abstract = "Pepper (Capsicum annuum L.) as a commercial species includes a large number of different varieties and is one of the most
popular vegetables around the world. Changes in the quality of the seeds of autochthonous varieties of pepper seeds: Palanačko
Čudo, Župska Rana, and Kobra were monitored in three years (2019–2021). It was noticed that the slightest difference in
germination was obtained with the cultivar Palnačko Čudo (p>0.05) in three years. The Župska Rana had the best germination in
2019 (95%) compared to Palnačko Čudo and Kobra (p<0.05). The germination energy of Župska Rana is significantly higher
compared to other selected varieties, 89% (p<0.05). There was a significant decrease in total germination in 2020. compared to
2019. (p<0.05) and amounted to 83%; accordingly, the germination energy decreased. No phytopathogenic fungi were detected in
the Župska Rana sample. Total germination and energy decreased significantly compared to the previous two years (p<0.05). During
the analysis of quality parameters in 2021, the slightest change in quality was observed in the variety Palanačko Čudo, including
germination energy and moisture. A significant decrease in the germination of Župska Rana was noticed during the period 2019–
2021. The lowest percentage of phytopathogenic fungi in the three years was detected in Župska Rana.",
publisher = "Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi",
journal = "Journal on Processing and Energy in Agriculture",
title = "The changes in seed quality of selected pepper varieties in three years",
pages = "33-30",
number = "1",
volume = "26",
doi = "10.5937/jpea26-36657"
}
Zivkovic, I., Đorđević, R., Adžić, S., Ugrinović, M., Poštić, D., Štrbanović, R.,& Damnjanović, J.. (2022). The changes in seed quality of selected pepper varieties in three years. in Journal on Processing and Energy in Agriculture
Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi., 26(1), 30-33.
https://doi.org/10.5937/jpea26-36657
Zivkovic I, Đorđević R, Adžić S, Ugrinović M, Poštić D, Štrbanović R, Damnjanović J. The changes in seed quality of selected pepper varieties in three years. in Journal on Processing and Energy in Agriculture. 2022;26(1):30-33.
doi:10.5937/jpea26-36657 .
Zivkovic, Ivana, Đorđević, Radiša, Adžić, Slađan, Ugrinović, Milan, Poštić, Dobrivoj, Štrbanović, Ratibor, Damnjanović, Jelena, "The changes in seed quality of selected pepper varieties in three years" in Journal on Processing and Energy in Agriculture, 26, no. 1 (2022):30-33,
https://doi.org/10.5937/jpea26-36657 . .
