The influence of impurities in natural seeds of alfalfa and red clover on the seed cleaning process
Authors
Đokić, DragoslavTerzić, Dragan
Rajičić, Vera
Živković, Sanja
Oro, Violeta
Milenković, Jasmina
Koprivica, Ranko
Article (Published version)
Metadata
Show full item recordAbstract
The paper presents the results of the cleaning process of five different lots of natural alfalfa seeds and five different lots of natural red clover seeds. Natural alfalfa and red clover seeds had 75 % to 77 % purity. The experiment was performed in the seed processing center of the Institute for Forage Crops Kruševac. Seed cleaning is performed on different machines that work on the principle of differences in the physical properties of seeds. Significant parameters that define the quality of seeds after processing on the cleaning equipment are the amount of pure seed, weed seed, the seed of other crops, inert matter, amount of pure processed seed, seed losses and processing output. The obtained results enable the correct adjustment of the equipment for the seed processing, depending on the amount and type of weeds and other impurities found in the natural seed of alfalfa and red clover.
Keywords:
impurities / alfalfa / red clover / equipment / cleaningSource:
Journal on Processing and Energy in Agriculture, 2021, 25, 1, 32-35Publisher:
- Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi
Funding / projects:
- Ministry of Education, Science and Technological Development, Republic of Serbia Grant No. 451-03-47/2023-01
- Ministry of Education, Science and Technological Development, Republic of Serbia Grant No. 451-03-47/2023-01/2040
- Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 200010 (Institute for Plant Protection and Environment, Belgrade) (RS-200010)
- Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 200217 (Institute for Forage Crops, Kruševac) (RS-200217)
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IZBISTY - JOUR AU - Đokić, Dragoslav AU - Terzić, Dragan AU - Rajičić, Vera AU - Živković, Sanja AU - Oro, Violeta AU - Milenković, Jasmina AU - Koprivica, Ranko PY - 2021 UR - https://plantarum.izbis.bg.ac.rs/handle/123456789/844 AB - The paper presents the results of the cleaning process of five different lots of natural alfalfa seeds and five different lots of natural red clover seeds. Natural alfalfa and red clover seeds had 75 % to 77 % purity. The experiment was performed in the seed processing center of the Institute for Forage Crops Kruševac. Seed cleaning is performed on different machines that work on the principle of differences in the physical properties of seeds. Significant parameters that define the quality of seeds after processing on the cleaning equipment are the amount of pure seed, weed seed, the seed of other crops, inert matter, amount of pure processed seed, seed losses and processing output. The obtained results enable the correct adjustment of the equipment for the seed processing, depending on the amount and type of weeds and other impurities found in the natural seed of alfalfa and red clover. PB - Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi T2 - Journal on Processing and Energy in Agriculture T1 - The influence of impurities in natural seeds of alfalfa and red clover on the seed cleaning process EP - 35 IS - 1 SP - 32 VL - 25 DO - 10.5937/jpea25-30920 ER -
@article{ author = "Đokić, Dragoslav and Terzić, Dragan and Rajičić, Vera and Živković, Sanja and Oro, Violeta and Milenković, Jasmina and Koprivica, Ranko", year = "2021", abstract = "The paper presents the results of the cleaning process of five different lots of natural alfalfa seeds and five different lots of natural red clover seeds. Natural alfalfa and red clover seeds had 75 % to 77 % purity. The experiment was performed in the seed processing center of the Institute for Forage Crops Kruševac. Seed cleaning is performed on different machines that work on the principle of differences in the physical properties of seeds. Significant parameters that define the quality of seeds after processing on the cleaning equipment are the amount of pure seed, weed seed, the seed of other crops, inert matter, amount of pure processed seed, seed losses and processing output. The obtained results enable the correct adjustment of the equipment for the seed processing, depending on the amount and type of weeds and other impurities found in the natural seed of alfalfa and red clover.", publisher = "Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi", journal = "Journal on Processing and Energy in Agriculture", title = "The influence of impurities in natural seeds of alfalfa and red clover on the seed cleaning process", pages = "35-32", number = "1", volume = "25", doi = "10.5937/jpea25-30920" }
Đokić, D., Terzić, D., Rajičić, V., Živković, S., Oro, V., Milenković, J.,& Koprivica, R.. (2021). The influence of impurities in natural seeds of alfalfa and red clover on the seed cleaning process. in Journal on Processing and Energy in Agriculture Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi., 25(1), 32-35. https://doi.org/10.5937/jpea25-30920
Đokić D, Terzić D, Rajičić V, Živković S, Oro V, Milenković J, Koprivica R. The influence of impurities in natural seeds of alfalfa and red clover on the seed cleaning process. in Journal on Processing and Energy in Agriculture. 2021;25(1):32-35. doi:10.5937/jpea25-30920 .
Đokić, Dragoslav, Terzić, Dragan, Rajičić, Vera, Živković, Sanja, Oro, Violeta, Milenković, Jasmina, Koprivica, Ranko, "The influence of impurities in natural seeds of alfalfa and red clover on the seed cleaning process" in Journal on Processing and Energy in Agriculture, 25, no. 1 (2021):32-35, https://doi.org/10.5937/jpea25-30920 . .