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Alfalfa seed processing on different equipment
(National Society of Processing and Energy in Agriculture, Novi Sad, Serbia, 2011)
For the establishment and exploitation of alfalfa, the seed must be of high purity, germination, and high genetic value. Most of these requirements is realized through processing or removal of foreign matter and seeds of ...
Effect of crop density on yield and quality of alfalfa forage from combined use (forage-seed)
(Institute for Animal Husbandry, 2011)
In Serbia, alfalfa is the most important perennial forage legume that is grown at 180-200 thousand hectares. Except for the classic production of forage, alfalfa is very important for seed production. In our conditions ...
Dorada semena lucerke na različitim sistema mašina
(Društvo za procesnu tehniku i energetiku u poljoprivredi, 2011)
For the establishment and exploitation of alfalfa, the seed must be of high purity, germination, and high genetic value. Most of these requirements is realized through processing or removal of foreign matter and seeds of ...
Impurities in alfalfa seed and their impact on processsing technology
(National Society of Processing and Energy in Agriculture, Novi Sad, Serbia, 2012)
The aim of this research was to determine relevant parameters and optimal alfalfa seed processing technology by a comparative analysis of two systems of machinery for processing natural alfalfa seed of different purity ...
Losses of alfalfa seed in the processing depending on the initial purity of the seed / Gubici semena lucerke u procesu dorade u zavisnosti od početne čistoće
(Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad, 2016)
Alfalfa is the most important perennial forage legume used for seed production and fodder. The seeds of alfalfa for sowing must be of high purity, germination and high genetic value. The initial purity of naturalized alfalfa ...
Growth promotion of alfalfa, Medicago sativa L.: By inoculation of a preceding crop with rhizobacteria / Poboljšanje rasta lucerke, Medicago sativa L. - pomoću inokulacije preduseva rizosfernim bakterijama
(Institute for Plant Protection and Environment, Belgrade, 2013)
In the greenhouse experiment, the possibility of alfalfa (Medicago sativa L.) growth promotion by inoculation of preceding barley (Hordeum vulgare L.), with plant growth promoting rhizobacteria (PGPR) was examined. The aim ...
Efficiency of alfalfa seed processing with different seed purity / Efikasnost pri doradi semena lucerke različite čistoće
(Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad, 2015)
The work was carried out analysis of the impact of the initial purity of raw alfalfa seed on the resulting amount of processed seed in the processing. Alfalfa is very important perennial forage legume which is used for ...
Effects of foliar application of zinc on germination energy of alfalfa seed and share of hard seeds / Uticaj folijarne primene cinka na energiju klijanja semena lucerke i udeo tvrdih semena
(Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad, 2014)
In three year study, the influence of foliar application of zinc on seed germination energy and share of hard alfalfa seeds was examined. The experiment was conducted at the experimental field of the Institute of Forage ...
Yield and morpnological traits in alfalfa varieties of different origin
(Agricultural Research Communication Centre, Karnal, 2015)
The study was conducted to examine variability of green forage yield (GFY) and morphological traits (tiller length, internodes length, internodes-stem diameter, leaf width and length) in nine alfalfa varieties from USA and ...
Application of corn meal at ensiling of alfalfa cocksfoot and their mixture / Primena kukuruzne prekrupe pri siliranju lucerke, ježevice i njihove smeše
(University of Kragujevac, Faculty of Agronomy, Cacak, 2014)
One of the solutions for the economical use of alfalfa and cocksfoot is making the silage. However, these plant species are difficult to be conserved without appropriate additives. The aim of this study was to determine ...