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Приказ резултата 51-55 од 55
Fungi diseases of apricot / Mikoze kajsije
(Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2010)
This paper describes the most common diseases of apricot. Greatest economic importance of this fruit is a apoplexy, which is al ways current illness. Since the complex nature of this disease, the paper describes the ...
Mikoze šljive / Fungi diseases of plum
(Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2010)
Several economically harmful phytopathogenic fungi, causing the disease, were described on plum. They are: Taphrina pruni, Polystigma rubrum, Monilinia laxa, M. fructigena, Tranzshelia pruni-spinose, Stigmina carpophila, ...
Ispitivanje pojave fitotoksičnosti folijarnih herbicida u usevu soje / Phytotoxicity of foliar herbicides in soybean crops
(Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2007)
The object of the present research was investigation in soybean crop using 15 post-em herbicides. Herbicides were effective on present weeds, but soybean phytotoxicity was expressed more that is usual using that herbicides. ...
Fungi diseases of peach / Mikoze breskve
(Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2010)
Peach is one of the most important fruit species. A large number of phytopathogen microorganisms causing economically damaging disease. This paper describes the most important phytopathogenic fungi occur in peaches: Taphrina ...
Mogućnosti suzbijanja korova u soji primenom herbicida / Possibilities of soybean weed control by herbicide application
(Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2008)
Due to the different herbicide efficiency to certain weed species, herbicide choice is predominantly conditioned by weed community composition. The second reason for herbicide choice is their depressive action in soybean ...