MARKET TRENDS IN MEAT AND MEAT PRODUCT PRICES: ANALYZING THE COST PRICE OF ENERGY VALUE IN MEAT PRODUCTS
TRENDOVI PROMENA TRŽIŠNIH CENA MESA I PROIZVODA OD MESA: ISPITIVANJE CENE KOŠTANJA ENERGETSKE VREDNOSTI PROIZVODA OD MESA
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Stamenić, TamaraPetričević, Maja
Keškić, Tanja
Pisinov, Boris
Samolovac, Ljiljana
Sekulić, Zoran
Milošević Georgiev, Andrijana
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This study provides an overview of food prices in the Republic of Serbia from 2016 to 2023 amidst the challenges faced by the meat processing industry. Household spending trends reveal a notable shift, marking an increase since 2016. The study explores meat products' affordability and nutrient density, challenging conventional assumptions. Mortadella emerges as the most nutrient-dense despite its lower calorie content due to high protein content, while pâté commands a higher market price despite its lower nutrient quality.
Keywords:
price trends / meat processing industry / nutrient density / energy densitySource:
11th JEEP International Scientific Agribusiness Conference (MAK 2024) „Food for the future – vision of Serbia, region and Southeast Europe”, 02-04. February, Kopaonik, Serbia, 2024, 218-225Funding / projects:
- Ministry of Science, Technological Development and Innovation of the Republic of Serbia, institutional funding - 200010 (Institute for Plant Protection and Environment, Belgrade) (RS-MESTD-inst-2020-200010)
- Ministry of Science, Technological Development and Innovation of the Republic of Serbia, institutional funding - 200022 (Institute for Animal Husbandry, Belgrade-Zemun) (RS-MESTD-inst-2020-200022)
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IZBISTY - CONF AU - Stamenić, Tamara AU - Petričević, Maja AU - Keškić, Tanja AU - Pisinov, Boris AU - Samolovac, Ljiljana AU - Sekulić, Zoran AU - Milošević Georgiev, Andrijana PY - 2024 UR - https://plantarum.izbis.bg.ac.rs/handle/123456789/1218 AB - This study provides an overview of food prices in the Republic of Serbia from 2016 to 2023 amidst the challenges faced by the meat processing industry. Household spending trends reveal a notable shift, marking an increase since 2016. The study explores meat products' affordability and nutrient density, challenging conventional assumptions. Mortadella emerges as the most nutrient-dense despite its lower calorie content due to high protein content, while pâté commands a higher market price despite its lower nutrient quality. C3 - 11th JEEP International Scientific Agribusiness Conference (MAK 2024) „Food for the future – vision of Serbia, region and Southeast Europe”, 02-04. February, Kopaonik, Serbia T1 - MARKET TRENDS IN MEAT AND MEAT PRODUCT PRICES: ANALYZING THE COST PRICE OF ENERGY VALUE IN MEAT PRODUCTS T1 - TRENDOVI PROMENA TRŽIŠNIH CENA MESA I PROIZVODA OD MESA: ISPITIVANJE CENE KOŠTANJA ENERGETSKE VREDNOSTI PROIZVODA OD MESA EP - 225 SP - 218 ER -
@conference{ author = "Stamenić, Tamara and Petričević, Maja and Keškić, Tanja and Pisinov, Boris and Samolovac, Ljiljana and Sekulić, Zoran and Milošević Georgiev, Andrijana", year = "2024", abstract = "This study provides an overview of food prices in the Republic of Serbia from 2016 to 2023 amidst the challenges faced by the meat processing industry. Household spending trends reveal a notable shift, marking an increase since 2016. The study explores meat products' affordability and nutrient density, challenging conventional assumptions. Mortadella emerges as the most nutrient-dense despite its lower calorie content due to high protein content, while pâté commands a higher market price despite its lower nutrient quality.", journal = "11th JEEP International Scientific Agribusiness Conference (MAK 2024) „Food for the future – vision of Serbia, region and Southeast Europe”, 02-04. February, Kopaonik, Serbia", title = "MARKET TRENDS IN MEAT AND MEAT PRODUCT PRICES: ANALYZING THE COST PRICE OF ENERGY VALUE IN MEAT PRODUCTS, TRENDOVI PROMENA TRŽIŠNIH CENA MESA I PROIZVODA OD MESA: ISPITIVANJE CENE KOŠTANJA ENERGETSKE VREDNOSTI PROIZVODA OD MESA", pages = "225-218" }
Stamenić, T., Petričević, M., Keškić, T., Pisinov, B., Samolovac, L., Sekulić, Z.,& Milošević Georgiev, A.. (2024). MARKET TRENDS IN MEAT AND MEAT PRODUCT PRICES: ANALYZING THE COST PRICE OF ENERGY VALUE IN MEAT PRODUCTS. in 11th JEEP International Scientific Agribusiness Conference (MAK 2024) „Food for the future – vision of Serbia, region and Southeast Europe”, 02-04. February, Kopaonik, Serbia, 218-225.
Stamenić T, Petričević M, Keškić T, Pisinov B, Samolovac L, Sekulić Z, Milošević Georgiev A. MARKET TRENDS IN MEAT AND MEAT PRODUCT PRICES: ANALYZING THE COST PRICE OF ENERGY VALUE IN MEAT PRODUCTS. in 11th JEEP International Scientific Agribusiness Conference (MAK 2024) „Food for the future – vision of Serbia, region and Southeast Europe”, 02-04. February, Kopaonik, Serbia. 2024;:218-225..
Stamenić, Tamara, Petričević, Maja, Keškić, Tanja, Pisinov, Boris, Samolovac, Ljiljana, Sekulić, Zoran, Milošević Georgiev, Andrijana, "MARKET TRENDS IN MEAT AND MEAT PRODUCT PRICES: ANALYZING THE COST PRICE OF ENERGY VALUE IN MEAT PRODUCTS" in 11th JEEP International Scientific Agribusiness Conference (MAK 2024) „Food for the future – vision of Serbia, region and Southeast Europe”, 02-04. February, Kopaonik, Serbia (2024):218-225.