Effect of phytoplasmas on grapevine
Uticaj fitoplazmoza na vinovu lozu
dc.creator | Kuzmanović, Slobodan | |
dc.creator | Starović, Mira | |
dc.creator | Stojanović, Saša | |
dc.creator | Aleksić, Goran | |
dc.creator | Ivanović, Žarko | |
dc.creator | Trkulja, Nenad | |
dc.creator | Dolovac, Nenad | |
dc.date.accessioned | 2019-04-04T15:53:58Z | |
dc.date.available | 2019-04-04T15:53:58Z | |
dc.date.issued | 2010 | |
dc.identifier.issn | 0372-7866 | |
dc.identifier.uri | https://plantarum.izbis.bg.ac.rs/handle/123456789/128 | |
dc.description.abstract | Harmful effects of phytoplasmas to 10 grapevine cultivars (Red Burgundy, Italian Riesling, Smederevka, Plovdina, Prokupac, Rhine Riesling, Župski bojadiser, Frankovka, Chardonnay and Župljanka) in 5 vineyards (Župa, Sićevo, Kutina, Vršac and Deliblatska peščara) were investigated in 2003-2005. Diseased plants form a less number of inflorescence of 20.8 (Župa bojadiser) to 46.5% (Plovdina). The percentage of died inflorescence was of 16.1% (Italian Riesling) to 85.7% (Plovdina). The shoot formation was reduced for 13.7% (Italian Riesling) to 42.8% (Plovdina), and 7.8% (Prokupac) to 75-100% (Plovdina) of formed shoots dead before the end of the vegetation. The yield of grapes on diseased plants was reduced from 17.8% (Italian Riesling) to 97.4% (plovdina). | en |
dc.description.abstract | Štetnost fitoplazmi vinove loze ispitivana je na sortama crni burgundac, italijanski rizling, smederevka, plovdina, prokupac, rajnski rizling, župski bojadiser, frankovka, šardone i župljanka u Župskom, Sićevačkom, Kutinskom, Vršačkom i vinogorju Deliblatske peščare tokom 2003-2005. godine. Praćeni su sledeći parametari: smanjenje broja formiranih cvasti, nekroza (uginjavanje) formiranih cvasti, broj lastara sa nepotpunim zdrvenjavanjem, prevremeno uginjavanje čokota i smanjenje prinosa grožđa po jedinici površine i obolelom čokotu. Oboleli čokoti formiraju manji broj cvasti za 20,8-46,5% (župski bojadiser, odnosno plovdina). Procenat nekroze formiranih cvasti je od 16,1% (italijanski rizling) do 85,7% (plovdina). Formiranje lastara je smanjeno u proseku manje za 13,7% (italijanski rizling) do 42,8% (plovdina), a pre kraja vegetacije bilo je od 7,8% (prokupac) do 75-100% (plovdina) sasušenih lastara. Prinos grožđa smanjen je za 17,8% (italijanski rizling) do 97,4% (plovdina). Smanjenje prinosa grožđa po jedinici površine u direktnoj je zavisnosti od nivoa zaraze. | sr |
dc.publisher | Institute for Plant Protection and Environment, Belgrade | |
dc.rights | openAccess | |
dc.source | Zaštita bilja | |
dc.subject | grapevine | en |
dc.subject | phytoplasmas | en |
dc.subject | mischieousness | en |
dc.subject | vinova loza | sr |
dc.subject | fitoplazme | sr |
dc.subject | štetnost | sr |
dc.title | Effect of phytoplasmas on grapevine | en |
dc.title | Uticaj fitoplazmoza na vinovu lozu | sr |
dc.type | article | |
dc.rights.license | ARR | |
dc.citation.epage | 35 | |
dc.citation.issue | 1 | |
dc.citation.other | 61(1): 23-35 | |
dc.citation.rank | M52 | |
dc.citation.spage | 23 | |
dc.citation.volume | 61 | |
dc.type.version | publishedVersion | |
dc.identifier.fulltext | https://plantarum.izbis.bg.ac.rs//bitstream/id/1295/126.pdf |