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Effects of sowing date on emergence and yield of maize inbred lines
(Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2020)
The paper presents the seed production technologies of maize sown on three different sowing dates. Seeds of three maize inbred
lines (L1, L2, L3) were used as a seed material in the location of Zemun Polje in 2018. The ...
Evaluation of the quality of tomato seed populations from the organic production system during aging
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2020)
A total of six tomato seed populations, collected in the autumn of 2016 at different locations in Serbia (West (3), South (1), North (1) and East (1)), were enrolled in this study. Seeds of the tomato populations considered ...
The Influence of seed storage on germination of tall fescue during after-ripening period
(Društvo za procesnu tehniku i energetiku u poljoprivredi, 2011)
After the harvest of tall fescue seed dormancy is present, indicating the reduction of germination. In conventional storage conditions for seed storage, we investigated the influence of three different ways of packaging ...
The impact of foliar application of molybdenum on alfalfa germination energy and share of hard seeds / Uticaj folijarne primene molibdena na energiju klijanja i udeo tvrdih semena lucerke
(Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad, 2015)
The aim of this study was to investigate the influence of foliar application of molybdenum on the germination energy and share of hard alfalfa seeds. Climatic conditions during the year had the greatest impact on the ...
The effect of genotype and ecological conditions on the yield components of potatoes / Uticaj sorte i agroekoloških uslova na komponente prinosa krompira
(Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad, 2017)
The research on the effect of ecological conditions and cultivars on the yield components of potatoes was conducted in Badovinci (Western Serbia) during the period 2008-2009. The following potato cultivars were included ...
Influence of nitrogen rate and time usage on the quality of fodder kale / Uticaj količine azota i vremena korišćenja na kvalitet stočnog kelja
(Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad, 2014)
A field study in central Srem (Serbia) evaluated during two seasons the effect of nitrogen (N) fertilizer application (50, 100 and 150 kgha-1) and harvest time (from 70 to 110 days after the seeding) on fodder kale quality. ...
Effects of foliar application of zinc on germination energy of alfalfa seed and share of hard seeds / Uticaj folijarne primene cinka na energiju klijanja semena lucerke i udeo tvrdih semena
(Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad, 2014)
In three year study, the influence of foliar application of zinc on seed germination energy and share of hard alfalfa seeds was examined. The experiment was conducted at the experimental field of the Institute of Forage ...
The influence of impurities in natural seeds of alfalfa and red clover on the seed cleaning process
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2021)
The paper presents the results of the cleaning process of five different lots of natural alfalfa seeds and five different lots of natural red clover seeds. Natural alfalfa and red clover seeds had 75 % to 77 % purity. The ...
Quality assessment of hybrid maize seeds according to their shape and size / Procena kvaliteta hibridnog semena kukuruza prema obliku i veličini semena
(Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2021)
Maize seed is characterised by a variety of shapes and sizes, which directly or indirectly affect physiological properties. The aim of the present study was to establish the significance of the seed shape and size on the ...
Effect of storage time and type of packaging on seed quality of tall fescue
(National Society of Processing and Energy in Agriculture, Novi Sad, Serbia, 2012)
After harvesting, the seed dormancy of grasses occurs. During the maturing period, seed dormancy is slowly reduced, and seed germination reaches the maximum values of use. Germination decreases during longer storage. The ...