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Analysis of the process of alfalfa seed cleaning using seed processing equipment
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2019)
U radu je prikazana analiza procesa čišćenja tri partije semena lucerke na mašinama za doradu. Ispitivan je uticaj kvaliteta naturalnog semena lucerke na gubitke i dobijenu količinu dorađenog semena. Takođe je prikazan i ...
Effects of pathogen presence on the seed quality of different alfalfa cultivar
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2016)
Owing to its characteristics, alfalfa(Medicago sativaL.) is the most important forageplant inour country.The great importanceof alfalfais reflectedin the production ofhigh-qualityfodder and alfalfaseeds, whichare a ...
Effect of storage time and type of packaging on seed quality of tall fescue
(National Society of Processing and Energy in Agriculture, Novi Sad, Serbia, 2012)
After harvesting, the seed dormancy of grasses occurs. During the maturing period, seed dormancy is slowly reduced, and seed germination reaches the maximum values of use. Germination decreases during longer storage. The ...
Application of lavender and mint essential oils for improvement of alfalfa (Medicago sativa L.) seed properties
(Novi Sad : Nacionalno društvo za procesnu tehniku u poljoprivredi, 2023)
of EOs on alfalfa (Medicago sativa L.) seed dormancy. The four different varieties of alfalfa were used for the experiment (Zaječarka-83, Banatska-VS, K-28, Novosadska H-11). Two essential oils, lavender (Lavandula ...
QUALITY OF ALFALFA SEEDS FROM DIFFERENT REGIONS OF SERBIA DURING STORAGE UP TO 42 MONTHS / KVALITET SEMENA LUCERKE IZ RAZLIČITIH REGIONA SRBIJE U PERIODU ČUVANJA DO 42 MESECA
(National Society of Processing and Energy in Agriculture, Novi Sad , Serbia, 2024)
This study presents the findings from assessing the quality of alfalfa seeds collected from three Serbian regions: in each region,
batches of seeds from six places were analyzed. The following criteria were investigated: ...
Alfalfa seed processing on different equipment
(National Society of Processing and Energy in Agriculture, Novi Sad, Serbia, 2011)
For the establishment and exploitation of alfalfa, the seed must be of high purity, germination, and high genetic value. Most of these requirements is realized through processing or removal of foreign matter and seeds of ...
Variability of the number and weight of 1000 seeds of weeds present in alfalfa natural seeds from different locations in Serbia
(Novi Sad : Nacionalno društvo za procesnu tehniku u poljoprivredi, 2023)
Alfalfa is the most significant perennial and multi-crop forage legume in Serbia. Seed production has numerous problems, which causes high variability in seed yield. One of the problems in this production is the weed seeds ...
Evaluation the quality indicators of pepper hybrid seeds during germination / Ocena pokazatelja kvaliteta semena hibrida paprike tokom klijanja
(Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2024)
The aim of the research was to evaluate the influence of the hybrid and the medium for germination testing on indicators of pep- per seed quality. The obtained results should provide an answer as to whether the application ...
Dynamics of moisture release from maize husks as a function of crop density
(Novi Sad: Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2024)
Masa listova klipa utiče na dinamiku otpuštanja vlage zrna kukuruza, te i na prinos i vreme berbe kukuruza. Cilj ovog rada bio je da se posmatra dinamika otpuštanja vlage u listovima klipa-komušine u odnosu na primenjenu ...
Trait dispersion of hybrid maize seed under different production conditions / Disperzija osobina hibridnog semena kukuruza u odnosu na različite uslove proizvodnje
(Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad, 2018)
This paper presents the results of an analysis of maize seed production. A total of six hybrids were selected from two maturity groups (FAO 300 and FAO 600) produced in three locations (L1, L2, L3). The following commercially ...