TY  - JOUR
AU  - Rakić, Radojica
AU  - Janković, Snežana
AU  - Rakić, Sveto
AU  - Simić, Divna
AU  - Pisinov, Boris
AU  - Tabaković, Marijenka
AU  - Kulić, Gordana
PY  - 2023
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/1221
AB  - Za procenu promene kvaliteta uskladištenog zrna heljde, primenjen je tretman veštačkog
starenja u cilju ubrzavanja tih procesa. Ispitivana su biološka, fizička i hemijska svojstva zrna. Za
ovu studiju, poljski ogled je postavljen u Topoli na zemljištu tipa smonica, po slučajnom blok sistemu
u tri ponavljanja, sa veličinom parcela 120m2 tokom proizvodne 2022. godine. Ovu godinu
obeležili su nepovoljni uslovi za proizvodnju heljde što je uticalo na prosečan prinos koji je iznosio
1,86 t ha-1. Nakon tri meseca skladištenja, klijavost zrna je smanjena za 6,6%, masa 1000 zrna
za 0,81%, dužina zrna za 0,37%, širina za 0,22% i debljina za 0,59%. Ispitani parametri hemijskih
svojstava su sniženi tokom skladištenja, sa izuzetkom sadržaja pepela, čija je vrednost povećana
za oko 30%. Sadržaj vlage je smanjen sa 10,21% na 9,09%, proteina sa 12,1 na 11,46%, a lipida sa
3,09 na 2,78%. Vrednost pH se smanjila sa 6,74 na 6,63, a ukupna alkoholna kiselost sa 1,35 na
1,18. Rezultati ovih istraživanja mogu biti od koristiti opemenjivačima u procesu razvoja novih,
poboljšanih sorti heljde, kao i prerađivačima koji za svoje proizvode koriste ovu sirovinu.
PB  - Društvo selekcionara i semenara Republike Srbije, Beograd
T2  - SELEKCIJA I SEMENARSTVO
T1  - PRODUKTIVNA SVOJSTVA HELJDE I UTICAJ SKLADIŠTENJA NA FUNKCIONALNO STANJE ZRNA
EP  - 8
IS  - 2
SP  - 1
VL  - 29
DO  - 10.5937/SelSem2302001R
ER  - 

@article{
author = "Rakić, Radojica and Janković, Snežana and Rakić, Sveto and Simić, Divna and Pisinov, Boris and Tabaković, Marijenka and Kulić, Gordana",
year = "2023",
abstract = "Za procenu promene kvaliteta uskladištenog zrna heljde, primenjen je tretman veštačkog
starenja u cilju ubrzavanja tih procesa. Ispitivana su biološka, fizička i hemijska svojstva zrna. Za
ovu studiju, poljski ogled je postavljen u Topoli na zemljištu tipa smonica, po slučajnom blok sistemu
u tri ponavljanja, sa veličinom parcela 120m2 tokom proizvodne 2022. godine. Ovu godinu
obeležili su nepovoljni uslovi za proizvodnju heljde što je uticalo na prosečan prinos koji je iznosio
1,86 t ha-1. Nakon tri meseca skladištenja, klijavost zrna je smanjena za 6,6%, masa 1000 zrna
za 0,81%, dužina zrna za 0,37%, širina za 0,22% i debljina za 0,59%. Ispitani parametri hemijskih
svojstava su sniženi tokom skladištenja, sa izuzetkom sadržaja pepela, čija je vrednost povećana
za oko 30%. Sadržaj vlage je smanjen sa 10,21% na 9,09%, proteina sa 12,1 na 11,46%, a lipida sa
3,09 na 2,78%. Vrednost pH se smanjila sa 6,74 na 6,63, a ukupna alkoholna kiselost sa 1,35 na
1,18. Rezultati ovih istraživanja mogu biti od koristiti opemenjivačima u procesu razvoja novih,
poboljšanih sorti heljde, kao i prerađivačima koji za svoje proizvode koriste ovu sirovinu.",
publisher = "Društvo selekcionara i semenara Republike Srbije, Beograd",
journal = "SELEKCIJA I SEMENARSTVO",
title = "PRODUKTIVNA SVOJSTVA HELJDE I UTICAJ SKLADIŠTENJA NA FUNKCIONALNO STANJE ZRNA",
pages = "8-1",
number = "2",
volume = "29",
doi = "10.5937/SelSem2302001R"
}

Rakić, R., Janković, S., Rakić, S., Simić, D., Pisinov, B., Tabaković, M.,& Kulić, G.. (2023). PRODUKTIVNA SVOJSTVA HELJDE I UTICAJ SKLADIŠTENJA NA FUNKCIONALNO STANJE ZRNA. in SELEKCIJA I SEMENARSTVO
Društvo selekcionara i semenara Republike Srbije, Beograd., 29(2), 1-8.
https://doi.org/10.5937/SelSem2302001R

Rakić R, Janković S, Rakić S, Simić D, Pisinov B, Tabaković M, Kulić G. PRODUKTIVNA SVOJSTVA HELJDE I UTICAJ SKLADIŠTENJA NA FUNKCIONALNO STANJE ZRNA. in SELEKCIJA I SEMENARSTVO. 2023;29(2):1-8.
doi:10.5937/SelSem2302001R .

Rakić, Radojica, Janković, Snežana, Rakić, Sveto, Simić, Divna, Pisinov, Boris, Tabaković, Marijenka, Kulić, Gordana, "PRODUKTIVNA SVOJSTVA HELJDE I UTICAJ SKLADIŠTENJA NA FUNKCIONALNO STANJE ZRNA" in SELEKCIJA I SEMENARSTVO, 29, no. 2 (2023):1-8,
https://doi.org/10.5937/SelSem2302001R . .

TY  - JOUR
AU  - Stanisavljević, Rade
AU  - Poštić, Dobrivoj
AU  - Štrbanović, Ratibor
AU  - Oro, Violeta
AU  - Đokić, Dragoslav
AU  - Milenković, Jasmina
AU  - Tabaković, Marijenka
PY  - 2023
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/1145
AB  - Alfalfa is the most significant perennial and multi-crop forage legume in Serbia. Seed production has numerous problems, which causes high variability in seed yield. One of the problems in this production is the weed seeds that are in the natural alfalfa seed after harvesting. Minimum purity must be greater than 95 %, up to 2 % of other species are allowed, and up to 0.5 % of weeds, but no quarantine weeds such as dodder (Cuscuta.sp). Weed seeds were detected in natural alfalfa seeds: Sinapis arvensis L., Amaranthus retroflexus L., Rumex obtusifolius, L., Cuscuta campestris Yunk., Rumex acetosella L., Plantago lanceolata L., Plantago major L., Rumex crispus L., Galium aparine L., Convolvus arvensis L. as expected, the variability of the number of weed seeds detected from the seed lots over three years was high: CV% = 14.78 for wild sorghum – S. halepense (L.) Pers. In the 2022, to CV% = 65.47 for ribwort plantain – Plantago lanceolata L. in the 2020. For the weight of 1000 seeds of the examined weeds, the variability was determined from CV% = 5.869 for the ribwort plantain – Plantago lanceolata L. (year 2020), to CV% = 34.41 for yellow dock – Rumex crispus L. (year 2022).
PB  - Novi Sad : Nacionalno društvo za procesnu tehniku u poljoprivredi
T2  - Journal on Processing and Energy in Agriculture
T1  - Variability of the number and weight of 1000 seeds of weeds present in alfalfa natural seeds from different locations in Serbia
EP  - 29
IS  - 1
SP  - 25
VL  - 27
DO  - 10.5937/jpea27-43083
ER  - 

@article{
author = "Stanisavljević, Rade and Poštić, Dobrivoj and Štrbanović, Ratibor and Oro, Violeta and Đokić, Dragoslav and Milenković, Jasmina and Tabaković, Marijenka",
year = "2023",
abstract = "Alfalfa is the most significant perennial and multi-crop forage legume in Serbia. Seed production has numerous problems, which causes high variability in seed yield. One of the problems in this production is the weed seeds that are in the natural alfalfa seed after harvesting. Minimum purity must be greater than 95 %, up to 2 % of other species are allowed, and up to 0.5 % of weeds, but no quarantine weeds such as dodder (Cuscuta.sp). Weed seeds were detected in natural alfalfa seeds: Sinapis arvensis L., Amaranthus retroflexus L., Rumex obtusifolius, L., Cuscuta campestris Yunk., Rumex acetosella L., Plantago lanceolata L., Plantago major L., Rumex crispus L., Galium aparine L., Convolvus arvensis L. as expected, the variability of the number of weed seeds detected from the seed lots over three years was high: CV% = 14.78 for wild sorghum – S. halepense (L.) Pers. In the 2022, to CV% = 65.47 for ribwort plantain – Plantago lanceolata L. in the 2020. For the weight of 1000 seeds of the examined weeds, the variability was determined from CV% = 5.869 for the ribwort plantain – Plantago lanceolata L. (year 2020), to CV% = 34.41 for yellow dock – Rumex crispus L. (year 2022).",
publisher = "Novi Sad : Nacionalno društvo za procesnu tehniku u poljoprivredi",
journal = "Journal on Processing and Energy in Agriculture",
title = "Variability of the number and weight of 1000 seeds of weeds present in alfalfa natural seeds from different locations in Serbia",
pages = "29-25",
number = "1",
volume = "27",
doi = "10.5937/jpea27-43083"
}

Stanisavljević, R., Poštić, D., Štrbanović, R., Oro, V., Đokić, D., Milenković, J.,& Tabaković, M.. (2023). Variability of the number and weight of 1000 seeds of weeds present in alfalfa natural seeds from different locations in Serbia. in Journal on Processing and Energy in Agriculture
Novi Sad : Nacionalno društvo za procesnu tehniku u poljoprivredi., 27(1), 25-29.
https://doi.org/10.5937/jpea27-43083

Stanisavljević R, Poštić D, Štrbanović R, Oro V, Đokić D, Milenković J, Tabaković M. Variability of the number and weight of 1000 seeds of weeds present in alfalfa natural seeds from different locations in Serbia. in Journal on Processing and Energy in Agriculture. 2023;27(1):25-29.
doi:10.5937/jpea27-43083 .

Stanisavljević, Rade, Poštić, Dobrivoj, Štrbanović, Ratibor, Oro, Violeta, Đokić, Dragoslav, Milenković, Jasmina, Tabaković, Marijenka, "Variability of the number and weight of 1000 seeds of weeds present in alfalfa natural seeds from different locations in Serbia" in Journal on Processing and Energy in Agriculture, 27, no. 1 (2023):25-29,
https://doi.org/10.5937/jpea27-43083 . .

TY  - JOUR
AU  - Knežević, Jasmina
AU  - Gudžić, Nikola
AU  - Beković, Dragoljub
AU  - Rajičić, Vera
AU  - Živanović, Ljubiša
AU  - Tabaković, Marijenka
AU  - Stanisavljević, Rade
PY  - 2023
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/969
AB  - U radu su prikazani rezultati ispitivanja klijavosti semena i početnog porasta klijanaca četiri hibrida suncokreta (2950, 2951, 3007, 3009) pri različitim temperaturama: 20, 25 i 30 °C. Kod svih ispitivanih hibrida najviše klijanje semena suncokreta ostvareno je na temperaturi od 30 °C, međutim, na dva ispitivana hibrida (2950 i 3007) nije nađena značajna razlika (p ≥ 0,05) između klijavosti na temperaturi 30 i 25 °C. Korelacionom međuzavisnošću između klijavosti i porasta stabaoceta utvrđena je pozitivna i statistički značajna razlika (r=0,576- p ≤ 0,05), dok je između klijavosti i porasta korenka utvrđena takođe pozitivna međuzavisnost, ali ne i statistički značajna razlika (r=0,252- p ≥ 0,05).
PB  - Serbian Association of Plant Breedings and Seed Producers
T2  - Selekcija i semenarstvo
T1  - Varijabilnost klijanja semena trećeg dana i početnog porasta klijanaca hibrida suncokreta pri različitim temperaturama
EP  - 8
IS  - 1
SP  - 1
VL  - 29
DO  - 10.5937/SelSem2301001K
ER  - 

@article{
author = "Knežević, Jasmina and Gudžić, Nikola and Beković, Dragoljub and Rajičić, Vera and Živanović, Ljubiša and Tabaković, Marijenka and Stanisavljević, Rade",
year = "2023",
abstract = "U radu su prikazani rezultati ispitivanja klijavosti semena i početnog porasta klijanaca četiri hibrida suncokreta (2950, 2951, 3007, 3009) pri različitim temperaturama: 20, 25 i 30 °C. Kod svih ispitivanih hibrida najviše klijanje semena suncokreta ostvareno je na temperaturi od 30 °C, međutim, na dva ispitivana hibrida (2950 i 3007) nije nađena značajna razlika (p ≥ 0,05) između klijavosti na temperaturi 30 i 25 °C. Korelacionom međuzavisnošću između klijavosti i porasta stabaoceta utvrđena je pozitivna i statistički značajna razlika (r=0,576- p ≤ 0,05), dok je između klijavosti i porasta korenka utvrđena takođe pozitivna međuzavisnost, ali ne i statistički značajna razlika (r=0,252- p ≥ 0,05).",
publisher = "Serbian Association of Plant Breedings and Seed Producers",
journal = "Selekcija i semenarstvo",
title = "Varijabilnost klijanja semena trećeg dana i početnog porasta klijanaca hibrida suncokreta pri različitim temperaturama",
pages = "8-1",
number = "1",
volume = "29",
doi = "10.5937/SelSem2301001K"
}

Knežević, J., Gudžić, N., Beković, D., Rajičić, V., Živanović, L., Tabaković, M.,& Stanisavljević, R.. (2023). Varijabilnost klijanja semena trećeg dana i početnog porasta klijanaca hibrida suncokreta pri različitim temperaturama. in Selekcija i semenarstvo
Serbian Association of Plant Breedings and Seed Producers., 29(1), 1-8.
https://doi.org/10.5937/SelSem2301001K

Knežević J, Gudžić N, Beković D, Rajičić V, Živanović L, Tabaković M, Stanisavljević R. Varijabilnost klijanja semena trećeg dana i početnog porasta klijanaca hibrida suncokreta pri različitim temperaturama. in Selekcija i semenarstvo. 2023;29(1):1-8.
doi:10.5937/SelSem2301001K .

Knežević, Jasmina, Gudžić, Nikola, Beković, Dragoljub, Rajičić, Vera, Živanović, Ljubiša, Tabaković, Marijenka, Stanisavljević, Rade, "Varijabilnost klijanja semena trećeg dana i početnog porasta klijanaca hibrida suncokreta pri različitim temperaturama" in Selekcija i semenarstvo, 29, no. 1 (2023):1-8,
https://doi.org/10.5937/SelSem2301001K . .

TY  - JOUR
AU  - Poštić, Dobrivoj
AU  - Štrbanović, Ratibor
AU  - Broćić, Zoran
AU  - Tabaković, Marijenka
AU  - Đurić, Nenad
AU  - Pavlović, Nenad
AU  - Stanisavljević, Rade
PY  - 2022
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/681
AB  - The aim of the research was to evaluate the influence of the year and the seed lots on the most important indicators of cabbage
seed quality. Quality testing of nine different seed lots of Potomac F1 cabbage was performed during three years (2019, 2020 and
2021). Analyses of variance showed a significant effect (p<0.01) of the year (Y), while seed lot (L) and their interaction (Y × L)
showed a significant effect (p<0.05) on all observed parameters quality (germination energy, total germination, abnormal seedlings
and dead seeds). The strongest correlation between the examined parameters was in the first year and weakened in the second and
third years. In the first year as expected, significant positive correlation between germination energy and total germination was
found (r = 0.84779, p<0.01). The highly and negative interdependence was achieved between total germination and dead seeds (r = -
0.94363, p<0.001) and abnormal seedlings (r = -0.78019, p<0.05). Also negative interdependence was found between germination
energy and dead seeds (r = -0.80000, p<0.01) and abnormal seedlings (r = -0.66144, p<0.05). The germination energy and the total
germination of the cabbage seeds considered were found to decrease with the increasing seed age, in contrast to the numbers of their
abnormal seedlings and dead seeds which continued to increase with seed aging. The obtained results indicate that the germination
of highly hybrid conventional cabbage seeds decreases significantly during aging, as a direct consequence of a very significant
increase in the number of abnormal seedlings.
PB  - Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi
T2  - Journal on Processing and Energy in Agriculture
T1  - Assessment of seed quality of different cabbage lots during aging
EP  - 26
IS  - 1
SP  - 23
VL  - 26
DO  - 10.5937/jpea26-36458
ER  - 

@article{
author = "Poštić, Dobrivoj and Štrbanović, Ratibor and Broćić, Zoran and Tabaković, Marijenka and Đurić, Nenad and Pavlović, Nenad and Stanisavljević, Rade",
year = "2022",
abstract = "The aim of the research was to evaluate the influence of the year and the seed lots on the most important indicators of cabbage
seed quality. Quality testing of nine different seed lots of Potomac F1 cabbage was performed during three years (2019, 2020 and
2021). Analyses of variance showed a significant effect (p<0.01) of the year (Y), while seed lot (L) and their interaction (Y × L)
showed a significant effect (p<0.05) on all observed parameters quality (germination energy, total germination, abnormal seedlings
and dead seeds). The strongest correlation between the examined parameters was in the first year and weakened in the second and
third years. In the first year as expected, significant positive correlation between germination energy and total germination was
found (r = 0.84779, p<0.01). The highly and negative interdependence was achieved between total germination and dead seeds (r = -
0.94363, p<0.001) and abnormal seedlings (r = -0.78019, p<0.05). Also negative interdependence was found between germination
energy and dead seeds (r = -0.80000, p<0.01) and abnormal seedlings (r = -0.66144, p<0.05). The germination energy and the total
germination of the cabbage seeds considered were found to decrease with the increasing seed age, in contrast to the numbers of their
abnormal seedlings and dead seeds which continued to increase with seed aging. The obtained results indicate that the germination
of highly hybrid conventional cabbage seeds decreases significantly during aging, as a direct consequence of a very significant
increase in the number of abnormal seedlings.",
publisher = "Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi",
journal = "Journal on Processing and Energy in Agriculture",
title = "Assessment of seed quality of different cabbage lots during aging",
pages = "26-23",
number = "1",
volume = "26",
doi = "10.5937/jpea26-36458"
}

Poštić, D., Štrbanović, R., Broćić, Z., Tabaković, M., Đurić, N., Pavlović, N.,& Stanisavljević, R.. (2022). Assessment of seed quality of different cabbage lots during aging. in Journal on Processing and Energy in Agriculture
Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi., 26(1), 23-26.
https://doi.org/10.5937/jpea26-36458

Poštić D, Štrbanović R, Broćić Z, Tabaković M, Đurić N, Pavlović N, Stanisavljević R. Assessment of seed quality of different cabbage lots during aging. in Journal on Processing and Energy in Agriculture. 2022;26(1):23-26.
doi:10.5937/jpea26-36458 .

Poštić, Dobrivoj, Štrbanović, Ratibor, Broćić, Zoran, Tabaković, Marijenka, Đurić, Nenad, Pavlović, Nenad, Stanisavljević, Rade, "Assessment of seed quality of different cabbage lots during aging" in Journal on Processing and Energy in Agriculture, 26, no. 1 (2022):23-26,
https://doi.org/10.5937/jpea26-36458 . .

TY  - CONF
AU  - Tabaković, Marijenka
AU  - Sečanski, Mile
AU  - Ranković, Dejan
AU  - Popović, Vera
AU  - Stanisavljević, Rade
AU  - Štrbanović, Ratibor
AU  - Simić, Divna
PY  - 2017
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/1047
AB  - Processing methods depend on the composition of seed fractions. The introduction of new and improved solutions in processing of hybrid maize seed contributes to the improvement of such seed in order to satisfy requirements of cropping and growing practices of commercial crop production. The objective of this study was to establish the percentage share of four basic seed fractions (SO, SP, SSO, SSP) in the seed material, their variation over production locations and their influence on 1000-kernel weight, germination and germination energy. Four genotypes of the FAO maturity groups 100 and 200 (ZP196, ZP 209, ZP256 and ZP 260) were used as the material in the study. Distribution of materials on fractions was performed in the laboratory, as well as the assessment of energy and seed germination. The results showed that the SO is most frequent fraction in three hybrids (ZP196, COP 209, ZP256), while SSO is most common in the fourth NG 260 CSF. The percentage share of certain fractions ranged from 14.9% for the SSP fraction to 54.3% for the CSF fraction. This percentage ratio does not change significantly in relation to the location of production. Germination and energy of all observed hybrids and fractions was high, over 90%. Larger discrepancies between energy and seed germination were recorded only at SSO seed fraction. Analysed results schow that the potential of a genotype will be maximally used, if the fraction ratios of hybrids introduced to the production is known and if the proper processing is applied.
PB  - Institut PKB Agroekonomik
C3  - 31. Savetovanje agronoma, veterinara, tehnologa i agroekonomista od 22. do 23.02.2017. godine, Beograd-Padinska Skela, Zbornik naučnih radova
T1  - Процентуално учешће фракција семена у раним генотиповима хибридног кукуруза
EP  - 18
IS  - 1-2
SP  - 11
VL  - 23
ER  - 

@conference{
author = "Tabaković, Marijenka and Sečanski, Mile and Ranković, Dejan and Popović, Vera and Stanisavljević, Rade and Štrbanović, Ratibor and Simić, Divna",
year = "2017",
abstract = "Processing methods depend on the composition of seed fractions. The introduction of new and improved solutions in processing of hybrid maize seed contributes to the improvement of such seed in order to satisfy requirements of cropping and growing practices of commercial crop production. The objective of this study was to establish the percentage share of four basic seed fractions (SO, SP, SSO, SSP) in the seed material, their variation over production locations and their influence on 1000-kernel weight, germination and germination energy. Four genotypes of the FAO maturity groups 100 and 200 (ZP196, ZP 209, ZP256 and ZP 260) were used as the material in the study. Distribution of materials on fractions was performed in the laboratory, as well as the assessment of energy and seed germination. The results showed that the SO is most frequent fraction in three hybrids (ZP196, COP 209, ZP256), while SSO is most common in the fourth NG 260 CSF. The percentage share of certain fractions ranged from 14.9% for the SSP fraction to 54.3% for the CSF fraction. This percentage ratio does not change significantly in relation to the location of production. Germination and energy of all observed hybrids and fractions was high, over 90%. Larger discrepancies between energy and seed germination were recorded only at SSO seed fraction. Analysed results schow that the potential of a genotype will be maximally used, if the fraction ratios of hybrids introduced to the production is known and if the proper processing is applied.",
publisher = "Institut PKB Agroekonomik",
journal = "31. Savetovanje agronoma, veterinara, tehnologa i agroekonomista od 22. do 23.02.2017. godine, Beograd-Padinska Skela, Zbornik naučnih radova",
title = "Процентуално учешће фракција семена у раним генотиповима хибридног кукуруза",
pages = "18-11",
number = "1-2",
volume = "23"
}

Tabaković, M., Sečanski, M., Ranković, D., Popović, V., Stanisavljević, R., Štrbanović, R.,& Simić, D.. (2017). Процентуално учешће фракција семена у раним генотиповима хибридног кукуруза. in 31. Savetovanje agronoma, veterinara, tehnologa i agroekonomista od 22. do 23.02.2017. godine, Beograd-Padinska Skela, Zbornik naučnih radova
Institut PKB Agroekonomik., 23(1-2), 11-18.

Tabaković M, Sečanski M, Ranković D, Popović V, Stanisavljević R, Štrbanović R, Simić D. Процентуално учешће фракција семена у раним генотиповима хибридног кукуруза. in 31. Savetovanje agronoma, veterinara, tehnologa i agroekonomista od 22. do 23.02.2017. godine, Beograd-Padinska Skela, Zbornik naučnih radova. 2017;23(1-2):11-18..

Tabaković, Marijenka, Sečanski, Mile, Ranković, Dejan, Popović, Vera, Stanisavljević, Rade, Štrbanović, Ratibor, Simić, Divna, "Процентуално учешће фракција семена у раним генотиповима хибридног кукуруза" in 31. Savetovanje agronoma, veterinara, tehnologa i agroekonomista od 22. do 23.02.2017. godine, Beograd-Padinska Skela, Zbornik naučnih radova, 23, no. 1-2 (2017):11-18.