Effects of pathogen presence on the seed quality of different alfalfa cultivar
Authors
Štrbanović, RatiborStanisavljević, Rade
Gavrilović, Veljko
Đukanović, Lana
Poštić, Dobrivoj
Jovanović, Snežana
Tabaković, Marijenka
Article (Published version)
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Owing to its characteristics, alfalfa(Medicago sativaL.) is the most important forageplant inour country.The great importanceof alfalfais reflectedin the production ofhigh-qualityfodder and alfalfaseeds, whichare a valuableandcompetitivecommodity on domesticand foreign markets. In this study, the presence of plant pathogenic genera of fungi on the seeds of five different alfalfa cultivars was investigated (Kruševačka 28, NS-Mediana, Zaječarska 83, Banjalučanka i Osječka-66) from three different lots (sites) of each cultivar. The detectedphytopathogenic fungion the alfalfa seeds caused a decrease in the overall germination, butthe present research results indicate a satisfactoryhealth statusof all alfalfacultivars and seed lots.
Source:
Journal on Processing and Energy in Agriculture, 2016, 20, 3, 151-153Publisher:
- Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad
Funding / projects:
- Improvement of genetic potential and technologies in forage crops production in function of sustainable animal husbandry development (RS-MESTD-Technological Development (TD or TR)-31057)
- Development of integrated approach in plant protection for control harmful organisms (RS-MESTD-Technological Development (TD or TR)-31018)
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IZBISTY - JOUR AU - Štrbanović, Ratibor AU - Stanisavljević, Rade AU - Gavrilović, Veljko AU - Đukanović, Lana AU - Poštić, Dobrivoj AU - Jovanović, Snežana AU - Tabaković, Marijenka PY - 2016 UR - https://plantarum.izbis.bg.ac.rs/handle/123456789/1031 AB - Owing to its characteristics, alfalfa(Medicago sativaL.) is the most important forageplant inour country.The great importanceof alfalfais reflectedin the production ofhigh-qualityfodder and alfalfaseeds, whichare a valuableandcompetitivecommodity on domesticand foreign markets. In this study, the presence of plant pathogenic genera of fungi on the seeds of five different alfalfa cultivars was investigated (Kruševačka 28, NS-Mediana, Zaječarska 83, Banjalučanka i Osječka-66) from three different lots (sites) of each cultivar. The detectedphytopathogenic fungion the alfalfa seeds caused a decrease in the overall germination, butthe present research results indicate a satisfactoryhealth statusof all alfalfacultivars and seed lots. PB - Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad T2 - Journal on Processing and Energy in Agriculture T1 - Effects of pathogen presence on the seed quality of different alfalfa cultivar EP - 153 IS - 3 SP - 151 VL - 20 ER -
@article{ author = "Štrbanović, Ratibor and Stanisavljević, Rade and Gavrilović, Veljko and Đukanović, Lana and Poštić, Dobrivoj and Jovanović, Snežana and Tabaković, Marijenka", year = "2016", abstract = "Owing to its characteristics, alfalfa(Medicago sativaL.) is the most important forageplant inour country.The great importanceof alfalfais reflectedin the production ofhigh-qualityfodder and alfalfaseeds, whichare a valuableandcompetitivecommodity on domesticand foreign markets. In this study, the presence of plant pathogenic genera of fungi on the seeds of five different alfalfa cultivars was investigated (Kruševačka 28, NS-Mediana, Zaječarska 83, Banjalučanka i Osječka-66) from three different lots (sites) of each cultivar. The detectedphytopathogenic fungion the alfalfa seeds caused a decrease in the overall germination, butthe present research results indicate a satisfactoryhealth statusof all alfalfacultivars and seed lots.", publisher = "Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad", journal = "Journal on Processing and Energy in Agriculture", title = "Effects of pathogen presence on the seed quality of different alfalfa cultivar", pages = "153-151", number = "3", volume = "20" }
Štrbanović, R., Stanisavljević, R., Gavrilović, V., Đukanović, L., Poštić, D., Jovanović, S.,& Tabaković, M.. (2016). Effects of pathogen presence on the seed quality of different alfalfa cultivar. in Journal on Processing and Energy in Agriculture Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad., 20(3), 151-153.
Štrbanović R, Stanisavljević R, Gavrilović V, Đukanović L, Poštić D, Jovanović S, Tabaković M. Effects of pathogen presence on the seed quality of different alfalfa cultivar. in Journal on Processing and Energy in Agriculture. 2016;20(3):151-153..
Štrbanović, Ratibor, Stanisavljević, Rade, Gavrilović, Veljko, Đukanović, Lana, Poštić, Dobrivoj, Jovanović, Snežana, Tabaković, Marijenka, "Effects of pathogen presence on the seed quality of different alfalfa cultivar" in Journal on Processing and Energy in Agriculture, 20, no. 3 (2016):151-153.