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First Report of Powdery Mildew of Blackberry Caused by Podosphaera aphanis in Serbia
(American Phytopathological Society, 2021)
Occurrence of Bacterial Spot Caused by Xanthomonas arboricola pv. pruni on Peach and Apricot in Serbia
(American Phytopathological Society, 2021)
Xanthomonas arboricola pv. pruni (Xap) causes bacterial spot of leaves and fruits, defoliation, fruit dropping, and twig, branch, or trunk cankers in most cultivated and ornamental Prunus species. The bacterium is listed ...
First Report of ‘Candidatus Liberibacter solanacearum’on Carrot in Serbia
(American Phytopathological Society, 2021)
At the beginning of July 2020, 3-month-old carrot plants (Daucus carota L. variety Maestro F1) grown in a commercial field 1.2 ha in size at the Begeč locality (45°14′30.38″ N, 19°36′44.82″ E) in the southern part of the ...
First report of Penicillium olsonii causing postharvest fruit rot on tomato in Serbia
(American Phytopathological Society, 2021)
Tomato (Solanum lycopersicum L.) is one of the most important vegetable crops in Serbia, with a total production of 111,639 t in 2019 (Statistical Office of the Republic of Serbia 2020). In July 2020, six tomatoes (cv. ...
Penicillium and Talaromyces Species as Postharvest Pathogens of Pear Fruit (Pyrus communis) in Serbia
(American Phytopathological Society, 2021)
Pears are one of the oldest and the third most important fruit species grown in temperate regions. They are consumed because of their nutritional and health benefits, in fresh form or as various processed products. This ...
Occurrence and Identification of Pectobacterium carotovorum subsp. brasiliensis and Dickeya dianthicola Causing Blackleg in some Potato Fields in Serbia
(American Phytopathological Society, 2021)
Blackleg outbreaks were noticed on three fields (about 100 ha total) in 2 consecutive years (2018, 2019) in one of the main potato growing areas in Serbia (Bačka region, Vojvodina). The percentage of infected plants reached ...