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Effect of seed storage on seed germination and seedling quality of Festulolium in comparison with related forage grasses
(Valle del Cauca : Centro Internacional de Agricultura Tropical, 2020)
Tests of seed germination, seed dormancy and seedling growth were performed on 0-, 6-, 20- and 30-months-old seed lots of Festulolium in comparison with Italian ryegrass (Lolium multiflorum) and meadow fescue (Festuca ...
The impact of agroecological factors on morphological traits of maize
(Društvo genetičara Srbije, 2020)
Climate changes are one of the crucial issues of modern agriculture. These changes imply the increase in average temperatures and the frequent occurrence of temperature extremes. Such conditions are stressful to maize ...
Phylogeography of some European populations of the sugar beet cyst nematode
(Russian Society of Nematologists, 2020)
Sugar beet is an important crop of temperate climates and Serbia. The paleobotanic data suggest the sea beet was grown from ancient times, while the beets with swollen roots were cultivated in the Middle Ages in Europe. ...
Genetic diversity of Pseudomonas syringae pv. syringae isolated from sweet cherry in southern and northern regions in Serbia
(Društvo genetičara Srbije, 2021)
Bacterial canker and leaf spot caused by plant pathogenic bacterium Pseudomonas is among the most destructive cherry diseases worldwide. Nowadays in Serbia, sweet cherry production significantly increased and the new ...
Nutritional and sensory properties of frankfurters made of culled goat meat
(Fleischwirtschaft, 2021)
The aim of this research was to evaluate the nutritional and sensory properties of frankfurters with different ratios of culled goat meat as beef replacement during a 6-week storage period. Five treatments of frankfurters ...
Profile of volatile compounds in frankfurters from culled goat meat during cold storage
(Wiley Periodicals LLC., 2021)
The value of culled goat meat can be increased using it in frequently consumed meat products. The evaluation of volatile organic compound (VOC) profiles was conducted in regard to the levels of culled goat meat usage ...