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Nutritional and sensory properties of frankfurters made of culled goat meat
(Fleischwirtschaft, 2021)
The aim of this research was to evaluate the nutritional and sensory properties of frankfurters with different ratios of culled goat meat as beef replacement during a 6-week storage period. Five treatments of frankfurters ...
Profile of volatile compounds in frankfurters from culled goat meat during cold storage
(Wiley Periodicals LLC., 2021)
The value of culled goat meat can be increased using it in frequently consumed meat products. The evaluation of volatile organic compound (VOC) profiles was conducted in regard to the levels of culled goat meat usage ...