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Application of lavender and mint essential oils for improvement of alfalfa (Medicago sativa L.) seed properties
(Novi Sad : Nacionalno društvo za procesnu tehniku u poljoprivredi, 2023)
of EOs on alfalfa (Medicago sativa L.) seed dormancy. The four different varieties of alfalfa were used for the experiment (Zaječarka-83, Banatska-VS, K-28, Novosadska H-11). Two essential oils, lavender (Lavandula ...
Effect of storage time and type of packaging on seed quality of tall fescue
(National Society of Processing and Energy in Agriculture, Novi Sad, Serbia, 2012)
After harvesting, the seed dormancy of grasses occurs. During the maturing period, seed dormancy is slowly reduced, and seed germination reaches the maximum values of use. Germination decreases during longer storage. The ...
Possibilities for improving the seed quality by application of temperature treatment before sowing
(National Society of Processing and Energy in Agriculture, Novi Sad, Serbia, 2018)
In addition to normal seeds, hard seeds of alfalfa have often been found after harvest. Such seeds prevent the penetration of water and gases into the seed interior, causing the reduction in germination. They do not tend ...
Analysis of the process of alfalfa seed cleaning using seed processing equipment
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2019)
U radu je prikazana analiza procesa čišćenja tri partije semena lucerke na mašinama za doradu. Ispitivan je uticaj kvaliteta naturalnog semena lucerke na gubitke i dobijenu količinu dorađenog semena. Takođe je prikazan i ...
Effects of pathogen presence on the seed quality of different alfalfa cultivar
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2016)
Owing to its characteristics, alfalfa(Medicago sativaL.) is the most important forageplant inour country.The great importanceof alfalfais reflectedin the production ofhigh-qualityfodder and alfalfaseeds, whichare a ...
Alfalfa seed processing on different equipment
(National Society of Processing and Energy in Agriculture, Novi Sad, Serbia, 2011)
For the establishment and exploitation of alfalfa, the seed must be of high purity, germination, and high genetic value. Most of these requirements is realized through processing or removal of foreign matter and seeds of ...
Variability of the number and weight of 1000 seeds of weeds present in alfalfa natural seeds from different locations in Serbia
(Novi Sad : Nacionalno društvo za procesnu tehniku u poljoprivredi, 2023)
Alfalfa is the most significant perennial and multi-crop forage legume in Serbia. Seed production has numerous problems, which causes high variability in seed yield. One of the problems in this production is the weed seeds ...
Impurities in alfalfa seed and their impact on processsing technology
(National Society of Processing and Energy in Agriculture, Novi Sad, Serbia, 2012)
The aim of this research was to determine relevant parameters and optimal alfalfa seed processing technology by a comparative analysis of two systems of machinery for processing natural alfalfa seed of different purity ...
Efficiency of alfalfa seed processing with different seed purity / Efikasnost pri doradi semena lucerke različite čistoće
(Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad, 2015)
The work was carried out analysis of the impact of the initial purity of raw alfalfa seed on the resulting amount of processed seed in the processing. Alfalfa is very important perennial forage legume which is used for ...
Effect of forage sorghum hybrids on green fodder yield / Uticaj hibrida krmnog sirka na prinos zelene krme
(Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad, 2016)
Forage Sorghum is an annual herbaceous plant of the family grass. It is grown for feeding animals and people, and ranks among the millet grains. I disorders, sorghum is used as hay and to extract the starch, alcohol and ...