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Application of lavender and mint essential oils for improvement of alfalfa (Medicago sativa L.) seed properties
dc.creator | Tabaković, Marijenka | |
dc.creator | Dragičević, Vesna | |
dc.creator | Brankov, Milan | |
dc.creator | Stanisavljević, Rade | |
dc.creator | Poštić, Dobrivoj | |
dc.creator | Perić, Vesna | |
dc.creator | Oro, Violeta | |
dc.date.accessioned | 2023-09-24T18:05:31Z | |
dc.date.available | 2023-09-24T18:05:31Z | |
dc.date.issued | 2023 | |
dc.identifier.issn | 1821-4487 | |
dc.identifier.uri | https://plantarum.izbis.bg.ac.rs/handle/123456789/977 | |
dc.description.abstract | of EOs on alfalfa (Medicago sativa L.) seed dormancy. The four different varieties of alfalfa were used for the experiment (Zaječarka-83, Banatska-VS, K-28, Novosadska H-11). Two essential oils, lavender (Lavandula angustifolia Mill.) and peppermint (Mentha piperita L.) were applied at four concentrations:1%, 0.5%, 0.2%, and 0.02%, along with water as a control. Germination, dormant seeds and dead seeds were evaluated in a laboratory setting according to ISTA rules. The type of EOs had no discernible influence on germinated seeds, dormancy, and dead seeds. Both EOs in concentrations of 1% and 0.5% inhibited seed germination. The maximum germination of 91.66% was achieved with the Novosadska H-11 variety using lavender oil at a concentration of 0.02%, with reduced dormancy. Varieties Zaječarka-83 and Banatska-VS had the highest level of dead and dormant seeds when lavender and peppermint EOs were applied at a concentration of 0.2%. This study showed that both EOs at a concentration of 0.02% had a stimulatory effect on seed germination, simultaneously reducing seed dormancy, emphasizing their potential use for seed quality improvement in organic farming. | sr |
dc.language.iso | en | sr |
dc.publisher | Novi Sad : Nacionalno društvo za procesnu tehniku u poljoprivredi | sr |
dc.relation | info:eu-repo/grantAgreement/MESTD/inst-2020/200040/RS// | sr |
dc.relation | info:eu-repo/grantAgreement/MESTD/inst-2020/200010/RS// | sr |
dc.rights | openAccess | sr |
dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | |
dc.source | Journal on Processing and Energy in Agriculture | sr |
dc.subject | essential oils | sr |
dc.subject | concentration | sr |
dc.subject | dormancy | sr |
dc.title | Application of lavender and mint essential oils for improvement of alfalfa (Medicago sativa L.) seed properties | sr |
dc.type | article | sr |
dc.rights.license | BY | sr |
dc.citation.epage | 12 | |
dc.citation.issue | 1 | |
dc.citation.spage | 8 | |
dc.citation.volume | 27 | |
dc.type.version | publishedVersion | sr |
dc.identifier.doi | 10.5937/jpea27-43109 | |
dc.identifier.fulltext | http://plantarum.izbis.bg.ac.rs/bitstream/id/3316/bitstream_3316.pdf |