Application of lavender and mint essential oils for improvement of alfalfa (Medicago sativa L.) seed properties
Autori
Tabaković, MarijenkaDragičević, Vesna
Brankov, Milan
Stanisavljević, Rade
Poštić, Dobrivoj
Perić, Vesna
Oro, Violeta
Članak u časopisu (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
of EOs on alfalfa (Medicago sativa L.) seed dormancy. The four different varieties of alfalfa were used for the experiment (Zaječarka-83, Banatska-VS, K-28, Novosadska H-11). Two essential oils, lavender (Lavandula angustifolia Mill.) and peppermint (Mentha piperita L.) were applied at four concentrations:1%, 0.5%, 0.2%, and 0.02%, along with water as a control. Germination, dormant seeds and dead seeds were evaluated in a laboratory setting according to ISTA rules. The type of EOs had no discernible influence on germinated seeds, dormancy, and dead seeds. Both EOs in concentrations of 1% and 0.5% inhibited seed germination. The maximum germination of 91.66% was achieved with the Novosadska H-11 variety using lavender oil at a concentration of 0.02%, with reduced dormancy. Varieties Zaječarka-83 and Banatska-VS had the highest level of dead and dormant seeds when lavender and peppermint EOs were applied at a concentration of 0.2%. This study showed that both EOs at a concentration of 0....02% had a stimulatory effect on seed germination, simultaneously reducing seed dormancy, emphasizing their potential use for seed quality improvement in organic farming.
Ključne reči:
essential oils / concentration / dormancyIzvor:
Journal on Processing and Energy in Agriculture, 2023, 27, 1, 8-12Izdavač:
- Novi Sad : Nacionalno društvo za procesnu tehniku u poljoprivredi
Finansiranje / projekti:
- Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200040 (Institut za kukuruz 'Zemun polje', Beograd-Zemun) (RS-MESTD-inst-2020-200040)
- Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200010 (Institut za zaštitu bilja i životnu sredinu, Beograd) (RS-MESTD-inst-2020-200010)
Institucija/grupa
IZBISTY - JOUR AU - Tabaković, Marijenka AU - Dragičević, Vesna AU - Brankov, Milan AU - Stanisavljević, Rade AU - Poštić, Dobrivoj AU - Perić, Vesna AU - Oro, Violeta PY - 2023 UR - https://plantarum.izbis.bg.ac.rs/handle/123456789/977 AB - of EOs on alfalfa (Medicago sativa L.) seed dormancy. The four different varieties of alfalfa were used for the experiment (Zaječarka-83, Banatska-VS, K-28, Novosadska H-11). Two essential oils, lavender (Lavandula angustifolia Mill.) and peppermint (Mentha piperita L.) were applied at four concentrations:1%, 0.5%, 0.2%, and 0.02%, along with water as a control. Germination, dormant seeds and dead seeds were evaluated in a laboratory setting according to ISTA rules. The type of EOs had no discernible influence on germinated seeds, dormancy, and dead seeds. Both EOs in concentrations of 1% and 0.5% inhibited seed germination. The maximum germination of 91.66% was achieved with the Novosadska H-11 variety using lavender oil at a concentration of 0.02%, with reduced dormancy. Varieties Zaječarka-83 and Banatska-VS had the highest level of dead and dormant seeds when lavender and peppermint EOs were applied at a concentration of 0.2%. This study showed that both EOs at a concentration of 0.02% had a stimulatory effect on seed germination, simultaneously reducing seed dormancy, emphasizing their potential use for seed quality improvement in organic farming. PB - Novi Sad : Nacionalno društvo za procesnu tehniku u poljoprivredi T2 - Journal on Processing and Energy in Agriculture T1 - Application of lavender and mint essential oils for improvement of alfalfa (Medicago sativa L.) seed properties EP - 12 IS - 1 SP - 8 VL - 27 DO - 10.5937/jpea27-43109 ER -
@article{ author = "Tabaković, Marijenka and Dragičević, Vesna and Brankov, Milan and Stanisavljević, Rade and Poštić, Dobrivoj and Perić, Vesna and Oro, Violeta", year = "2023", abstract = "of EOs on alfalfa (Medicago sativa L.) seed dormancy. The four different varieties of alfalfa were used for the experiment (Zaječarka-83, Banatska-VS, K-28, Novosadska H-11). Two essential oils, lavender (Lavandula angustifolia Mill.) and peppermint (Mentha piperita L.) were applied at four concentrations:1%, 0.5%, 0.2%, and 0.02%, along with water as a control. Germination, dormant seeds and dead seeds were evaluated in a laboratory setting according to ISTA rules. The type of EOs had no discernible influence on germinated seeds, dormancy, and dead seeds. Both EOs in concentrations of 1% and 0.5% inhibited seed germination. The maximum germination of 91.66% was achieved with the Novosadska H-11 variety using lavender oil at a concentration of 0.02%, with reduced dormancy. Varieties Zaječarka-83 and Banatska-VS had the highest level of dead and dormant seeds when lavender and peppermint EOs were applied at a concentration of 0.2%. This study showed that both EOs at a concentration of 0.02% had a stimulatory effect on seed germination, simultaneously reducing seed dormancy, emphasizing their potential use for seed quality improvement in organic farming.", publisher = "Novi Sad : Nacionalno društvo za procesnu tehniku u poljoprivredi", journal = "Journal on Processing and Energy in Agriculture", title = "Application of lavender and mint essential oils for improvement of alfalfa (Medicago sativa L.) seed properties", pages = "12-8", number = "1", volume = "27", doi = "10.5937/jpea27-43109" }
Tabaković, M., Dragičević, V., Brankov, M., Stanisavljević, R., Poštić, D., Perić, V.,& Oro, V.. (2023). Application of lavender and mint essential oils for improvement of alfalfa (Medicago sativa L.) seed properties. in Journal on Processing and Energy in Agriculture Novi Sad : Nacionalno društvo za procesnu tehniku u poljoprivredi., 27(1), 8-12. https://doi.org/10.5937/jpea27-43109
Tabaković M, Dragičević V, Brankov M, Stanisavljević R, Poštić D, Perić V, Oro V. Application of lavender and mint essential oils for improvement of alfalfa (Medicago sativa L.) seed properties. in Journal on Processing and Energy in Agriculture. 2023;27(1):8-12. doi:10.5937/jpea27-43109 .
Tabaković, Marijenka, Dragičević, Vesna, Brankov, Milan, Stanisavljević, Rade, Poštić, Dobrivoj, Perić, Vesna, Oro, Violeta, "Application of lavender and mint essential oils for improvement of alfalfa (Medicago sativa L.) seed properties" in Journal on Processing and Energy in Agriculture, 27, no. 1 (2023):8-12, https://doi.org/10.5937/jpea27-43109 . .