Effect of crop density on yield and quality of alfalfa forage from combined use (forage-seed)
Autori
Stanisavljević, RadeMilenković, Jasmina
Đokić, D.
Terzić, Dragan
Marković, Jordan
Beković, Dragoljub
Đukanović, Lana
Članak u časopisu (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
In Serbia, alfalfa is the most important perennial forage legume that is grown at 180-200 thousand hectares. Except for the classic production of forage, alfalfa is very important for seed production. In our conditions Alfalfa seed are produced from the second cut of alfalfa. Higher seed yields are achieved in larger distances between rows. In this system of production first and third cut are used for fodder. This trial tests three different densities and four varieties in order to determine the impact on yield and quality of forage dry matter. In the year of establishment, cultivars from the treatment A1 achieved higher yields of dry matter for 2.3 t ha-1 in relation to the treatment A2. In the second year, yield was higher by 1.4 t ha-1, and in the third higher for 3.1 t ha-1. Treatment A1 compared to A3 treatment had a higher yield of 3.5 t ha-1 (52%). In the second year treatment A1 achieved higher yields of forage then treatment A3 for 3.8 t ha-1 (44%), and in the third year for 4....6 t ha-1 (56%). Cultivars were also significantly affected the yield of forage dry matter at all densities. Influence of density and variety to the chemical composition of forage and the content of macro elements in the forage had no significant effect.
Ključne reči:
alfalfa / crop density / forage / combined useIzvor:
Biotechnology in Animal Husbandry, 2011, 27, 4, 1571-1578Izdavač:
- Institute for Animal Husbandry
Institucija/grupa
IZBISTY - JOUR AU - Stanisavljević, Rade AU - Milenković, Jasmina AU - Đokić, D. AU - Terzić, Dragan AU - Marković, Jordan AU - Beković, Dragoljub AU - Đukanović, Lana PY - 2011 UR - https://plantarum.izbis.bg.ac.rs/handle/123456789/1071 AB - In Serbia, alfalfa is the most important perennial forage legume that is grown at 180-200 thousand hectares. Except for the classic production of forage, alfalfa is very important for seed production. In our conditions Alfalfa seed are produced from the second cut of alfalfa. Higher seed yields are achieved in larger distances between rows. In this system of production first and third cut are used for fodder. This trial tests three different densities and four varieties in order to determine the impact on yield and quality of forage dry matter. In the year of establishment, cultivars from the treatment A1 achieved higher yields of dry matter for 2.3 t ha-1 in relation to the treatment A2. In the second year, yield was higher by 1.4 t ha-1, and in the third higher for 3.1 t ha-1. Treatment A1 compared to A3 treatment had a higher yield of 3.5 t ha-1 (52%). In the second year treatment A1 achieved higher yields of forage then treatment A3 for 3.8 t ha-1 (44%), and in the third year for 4.6 t ha-1 (56%). Cultivars were also significantly affected the yield of forage dry matter at all densities. Influence of density and variety to the chemical composition of forage and the content of macro elements in the forage had no significant effect. PB - Institute for Animal Husbandry T2 - Biotechnology in Animal Husbandry T1 - Effect of crop density on yield and quality of alfalfa forage from combined use (forage-seed) EP - 1578 IS - 4 SP - 1571 VL - 27 DO - 10.2298/bah1104571s ER -
@article{ author = "Stanisavljević, Rade and Milenković, Jasmina and Đokić, D. and Terzić, Dragan and Marković, Jordan and Beković, Dragoljub and Đukanović, Lana", year = "2011", abstract = "In Serbia, alfalfa is the most important perennial forage legume that is grown at 180-200 thousand hectares. Except for the classic production of forage, alfalfa is very important for seed production. In our conditions Alfalfa seed are produced from the second cut of alfalfa. Higher seed yields are achieved in larger distances between rows. In this system of production first and third cut are used for fodder. This trial tests three different densities and four varieties in order to determine the impact on yield and quality of forage dry matter. In the year of establishment, cultivars from the treatment A1 achieved higher yields of dry matter for 2.3 t ha-1 in relation to the treatment A2. In the second year, yield was higher by 1.4 t ha-1, and in the third higher for 3.1 t ha-1. Treatment A1 compared to A3 treatment had a higher yield of 3.5 t ha-1 (52%). In the second year treatment A1 achieved higher yields of forage then treatment A3 for 3.8 t ha-1 (44%), and in the third year for 4.6 t ha-1 (56%). Cultivars were also significantly affected the yield of forage dry matter at all densities. Influence of density and variety to the chemical composition of forage and the content of macro elements in the forage had no significant effect.", publisher = "Institute for Animal Husbandry", journal = "Biotechnology in Animal Husbandry", title = "Effect of crop density on yield and quality of alfalfa forage from combined use (forage-seed)", pages = "1578-1571", number = "4", volume = "27", doi = "10.2298/bah1104571s" }
Stanisavljević, R., Milenković, J., Đokić, D., Terzić, D., Marković, J., Beković, D.,& Đukanović, L.. (2011). Effect of crop density on yield and quality of alfalfa forage from combined use (forage-seed). in Biotechnology in Animal Husbandry Institute for Animal Husbandry., 27(4), 1571-1578. https://doi.org/10.2298/bah1104571s
Stanisavljević R, Milenković J, Đokić D, Terzić D, Marković J, Beković D, Đukanović L. Effect of crop density on yield and quality of alfalfa forage from combined use (forage-seed). in Biotechnology in Animal Husbandry. 2011;27(4):1571-1578. doi:10.2298/bah1104571s .
Stanisavljević, Rade, Milenković, Jasmina, Đokić, D., Terzić, Dragan, Marković, Jordan, Beković, Dragoljub, Đukanović, Lana, "Effect of crop density on yield and quality of alfalfa forage from combined use (forage-seed)" in Biotechnology in Animal Husbandry, 27, no. 4 (2011):1571-1578, https://doi.org/10.2298/bah1104571s . .