AGRO-PROCESSING INDUSTRY: ADVANCED TECHNOLOGIES FOR MEAT INDUSTRY WASTEWATER TREATMENT: A REVIEW
AGRO-PRERAĐIVAČKA INDUSTRIJA: NAPREDNE TEHNOLOGIJE ZA PREČIŠĆAVANJE OTPADNIH VODA MESNE INDUSTRIJE: PREGLEDNI RAD
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Keškić, TanjaPetričević, Maja
Stamenić, Tamara
Mandić, Violeta
Delić, Nikola
Pisinov, Boris
Đurović, Sanja
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Wastewater from the meat industry contains high concentrations of organic matter. The composition of these wastewaters depends on the type of meat being processed, the frequency of slaughtering, the size of the plant, and the disinfectants used to maintain hygiene. In order to achieve satisfactory wastewater quality and reduce environmental pollution, the agroindustry applies and develops different technologies for wastewater treatment. This review paper provides a literature overview of some of the most commonly used methods in wastewater treatment within the meat industry.
Keywords:
agro-industry / wastewater / meat industry / purificationSource:
11th JEEP International Scientific Agribusiness Conference (MAK 2024) „Food for the future – vision of Serbia, region and Southeast Europe”, 02-04. February, Kopaonik, Serbia, 2024, 226-235Funding / projects:
- Ministry of Science, Technological Development and Innovation of the Republic of Serbia, institutional funding - 200022 (Institute for Animal Husbandry, Belgrade-Zemun) (RS-MESTD-inst-2020-200022)
- Ministry of Science, Technological Development and Innovation of the Republic of Serbia, institutional funding - 200010 (Institute for Plant Protection and Environment, Belgrade) (RS-MESTD-inst-2020-200010)
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IZBISTY - CONF AU - Keškić, Tanja AU - Petričević, Maja AU - Stamenić, Tamara AU - Mandić, Violeta AU - Delić, Nikola AU - Pisinov, Boris AU - Đurović, Sanja PY - 2024 UR - https://plantarum.izbis.bg.ac.rs/handle/123456789/1219 AB - Wastewater from the meat industry contains high concentrations of organic matter. The composition of these wastewaters depends on the type of meat being processed, the frequency of slaughtering, the size of the plant, and the disinfectants used to maintain hygiene. In order to achieve satisfactory wastewater quality and reduce environmental pollution, the agroindustry applies and develops different technologies for wastewater treatment. This review paper provides a literature overview of some of the most commonly used methods in wastewater treatment within the meat industry. C3 - 11th JEEP International Scientific Agribusiness Conference (MAK 2024) „Food for the future – vision of Serbia, region and Southeast Europe”, 02-04. February, Kopaonik, Serbia T1 - AGRO-PROCESSING INDUSTRY: ADVANCED TECHNOLOGIES FOR MEAT INDUSTRY WASTEWATER TREATMENT: A REVIEW T1 - AGRO-PRERAĐIVAČKA INDUSTRIJA: NAPREDNE TEHNOLOGIJE ZA PREČIŠĆAVANJE OTPADNIH VODA MESNE INDUSTRIJE: PREGLEDNI RAD EP - 235 SP - 226 ER -
@conference{ author = "Keškić, Tanja and Petričević, Maja and Stamenić, Tamara and Mandić, Violeta and Delić, Nikola and Pisinov, Boris and Đurović, Sanja", year = "2024", abstract = "Wastewater from the meat industry contains high concentrations of organic matter. The composition of these wastewaters depends on the type of meat being processed, the frequency of slaughtering, the size of the plant, and the disinfectants used to maintain hygiene. In order to achieve satisfactory wastewater quality and reduce environmental pollution, the agroindustry applies and develops different technologies for wastewater treatment. This review paper provides a literature overview of some of the most commonly used methods in wastewater treatment within the meat industry.", journal = "11th JEEP International Scientific Agribusiness Conference (MAK 2024) „Food for the future – vision of Serbia, region and Southeast Europe”, 02-04. February, Kopaonik, Serbia", title = "AGRO-PROCESSING INDUSTRY: ADVANCED TECHNOLOGIES FOR MEAT INDUSTRY WASTEWATER TREATMENT: A REVIEW, AGRO-PRERAĐIVAČKA INDUSTRIJA: NAPREDNE TEHNOLOGIJE ZA PREČIŠĆAVANJE OTPADNIH VODA MESNE INDUSTRIJE: PREGLEDNI RAD", pages = "235-226" }
Keškić, T., Petričević, M., Stamenić, T., Mandić, V., Delić, N., Pisinov, B.,& Đurović, S.. (2024). AGRO-PROCESSING INDUSTRY: ADVANCED TECHNOLOGIES FOR MEAT INDUSTRY WASTEWATER TREATMENT: A REVIEW. in 11th JEEP International Scientific Agribusiness Conference (MAK 2024) „Food for the future – vision of Serbia, region and Southeast Europe”, 02-04. February, Kopaonik, Serbia, 226-235.
Keškić T, Petričević M, Stamenić T, Mandić V, Delić N, Pisinov B, Đurović S. AGRO-PROCESSING INDUSTRY: ADVANCED TECHNOLOGIES FOR MEAT INDUSTRY WASTEWATER TREATMENT: A REVIEW. in 11th JEEP International Scientific Agribusiness Conference (MAK 2024) „Food for the future – vision of Serbia, region and Southeast Europe”, 02-04. February, Kopaonik, Serbia. 2024;:226-235..
Keškić, Tanja, Petričević, Maja, Stamenić, Tamara, Mandić, Violeta, Delić, Nikola, Pisinov, Boris, Đurović, Sanja, "AGRO-PROCESSING INDUSTRY: ADVANCED TECHNOLOGIES FOR MEAT INDUSTRY WASTEWATER TREATMENT: A REVIEW" in 11th JEEP International Scientific Agribusiness Conference (MAK 2024) „Food for the future – vision of Serbia, region and Southeast Europe”, 02-04. February, Kopaonik, Serbia (2024):226-235.