TY  - JOUR
AU  - Marković, Jordan
AU  - Štrbanović, Ratibor
AU  - Terzić, Dragan
AU  - Stanisavljević, Rade
AU  - Đokić, D.
AU  - Vasić, Tanja
AU  - Anđelković, B.
PY  - 2011
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/1094
AB  - The objective of this study was to investigate the changes that take place in nutrient values of red clover (Trifolium pratense L.) cv K-27 at different stages of growth in the second and the third cut. The samples from different stages of growth: mid-bud stage, around 60% flowering and full flowering were investigated for crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF), digestible dry matter (DDM), dry matter intake (DMI), relative feed value (RFV), total digestible nutrients (TDN), net energy-lactation (NEl), net energy-maintenance (NEm) and net energy-gain (NEg) content. Higher content of crude protein was found in the third cut (262.1 g kg-1 of DM) than in the second cut (260.8 g kg-1 of DM) in the first stage of development. TDN, DDM, DMI, RFV, NEl, NEm and NEg were calculated according to the appropriate equations adapted from common formulas for forages. The stage of plant development has a significant influence on the chemical composition and the relative feed value of red clover. The achieved results show that adequate maturity stage for cutting might be at mid-bloom stage, when crude protein content, NEl, NEm and NEg content are high.
PB  - Institute for Animal Husbandry
T2  - Biotechnology in Animal Husbandry
T1  - Estimation of red clover (Trifolium pratense L.) forage quality parameters depending on the stage of growth
EP  - 1569
IS  - 4
SP  - 1563
VL  - 27
ER  - 

@article{
author = "Marković, Jordan and Štrbanović, Ratibor and Terzić, Dragan and Stanisavljević, Rade and Đokić, D. and Vasić, Tanja and Anđelković, B.",
year = "2011",
abstract = "The objective of this study was to investigate the changes that take place in nutrient values of red clover (Trifolium pratense L.) cv K-27 at different stages of growth in the second and the third cut. The samples from different stages of growth: mid-bud stage, around 60% flowering and full flowering were investigated for crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF), digestible dry matter (DDM), dry matter intake (DMI), relative feed value (RFV), total digestible nutrients (TDN), net energy-lactation (NEl), net energy-maintenance (NEm) and net energy-gain (NEg) content. Higher content of crude protein was found in the third cut (262.1 g kg-1 of DM) than in the second cut (260.8 g kg-1 of DM) in the first stage of development. TDN, DDM, DMI, RFV, NEl, NEm and NEg were calculated according to the appropriate equations adapted from common formulas for forages. The stage of plant development has a significant influence on the chemical composition and the relative feed value of red clover. The achieved results show that adequate maturity stage for cutting might be at mid-bloom stage, when crude protein content, NEl, NEm and NEg content are high.",
publisher = "Institute for Animal Husbandry",
journal = "Biotechnology in Animal Husbandry",
title = "Estimation of red clover (Trifolium pratense L.) forage quality parameters depending on the stage of growth",
pages = "1569-1563",
number = "4",
volume = "27"
}

Marković, J., Štrbanović, R., Terzić, D., Stanisavljević, R., Đokić, D., Vasić, T.,& Anđelković, B.. (2011). Estimation of red clover (Trifolium pratense L.) forage quality parameters depending on the stage of growth. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry., 27(4), 1563-1569.

Marković J, Štrbanović R, Terzić D, Stanisavljević R, Đokić D, Vasić T, Anđelković B. Estimation of red clover (Trifolium pratense L.) forage quality parameters depending on the stage of growth. in Biotechnology in Animal Husbandry. 2011;27(4):1563-1569..

Marković, Jordan, Štrbanović, Ratibor, Terzić, Dragan, Stanisavljević, Rade, Đokić, D., Vasić, Tanja, Anđelković, B., "Estimation of red clover (Trifolium pratense L.) forage quality parameters depending on the stage of growth" in Biotechnology in Animal Husbandry, 27, no. 4 (2011):1563-1569.