TY  - JOUR
AU  - Marković, Jordan
AU  - Štrbanović, Ratibor
AU  - Terzić, Dragan
AU  - Stanisavljević, Rade
AU  - Đokić, D.
AU  - Vasić, Tanja
AU  - Anđelković, B.
PY  - 2011
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/1094
AB  - The objective of this study was to investigate the changes that take place in nutrient values of red clover (Trifolium pratense L.) cv K-27 at different stages of growth in the second and the third cut. The samples from different stages of growth: mid-bud stage, around 60% flowering and full flowering were investigated for crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF), digestible dry matter (DDM), dry matter intake (DMI), relative feed value (RFV), total digestible nutrients (TDN), net energy-lactation (NEl), net energy-maintenance (NEm) and net energy-gain (NEg) content. Higher content of crude protein was found in the third cut (262.1 g kg-1 of DM) than in the second cut (260.8 g kg-1 of DM) in the first stage of development. TDN, DDM, DMI, RFV, NEl, NEm and NEg were calculated according to the appropriate equations adapted from common formulas for forages. The stage of plant development has a significant influence on the chemical composition and the relative feed value of red clover. The achieved results show that adequate maturity stage for cutting might be at mid-bloom stage, when crude protein content, NEl, NEm and NEg content are high.
PB  - Institute for Animal Husbandry
T2  - Biotechnology in Animal Husbandry
T1  - Estimation of red clover (Trifolium pratense L.) forage quality parameters depending on the stage of growth
EP  - 1569
IS  - 4
SP  - 1563
VL  - 27
ER  - 

@article{
author = "Marković, Jordan and Štrbanović, Ratibor and Terzić, Dragan and Stanisavljević, Rade and Đokić, D. and Vasić, Tanja and Anđelković, B.",
year = "2011",
abstract = "The objective of this study was to investigate the changes that take place in nutrient values of red clover (Trifolium pratense L.) cv K-27 at different stages of growth in the second and the third cut. The samples from different stages of growth: mid-bud stage, around 60% flowering and full flowering were investigated for crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF), digestible dry matter (DDM), dry matter intake (DMI), relative feed value (RFV), total digestible nutrients (TDN), net energy-lactation (NEl), net energy-maintenance (NEm) and net energy-gain (NEg) content. Higher content of crude protein was found in the third cut (262.1 g kg-1 of DM) than in the second cut (260.8 g kg-1 of DM) in the first stage of development. TDN, DDM, DMI, RFV, NEl, NEm and NEg were calculated according to the appropriate equations adapted from common formulas for forages. The stage of plant development has a significant influence on the chemical composition and the relative feed value of red clover. The achieved results show that adequate maturity stage for cutting might be at mid-bloom stage, when crude protein content, NEl, NEm and NEg content are high.",
publisher = "Institute for Animal Husbandry",
journal = "Biotechnology in Animal Husbandry",
title = "Estimation of red clover (Trifolium pratense L.) forage quality parameters depending on the stage of growth",
pages = "1569-1563",
number = "4",
volume = "27"
}

Marković, J., Štrbanović, R., Terzić, D., Stanisavljević, R., Đokić, D., Vasić, T.,& Anđelković, B.. (2011). Estimation of red clover (Trifolium pratense L.) forage quality parameters depending on the stage of growth. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry., 27(4), 1563-1569.

Marković J, Štrbanović R, Terzić D, Stanisavljević R, Đokić D, Vasić T, Anđelković B. Estimation of red clover (Trifolium pratense L.) forage quality parameters depending on the stage of growth. in Biotechnology in Animal Husbandry. 2011;27(4):1563-1569..

Marković, Jordan, Štrbanović, Ratibor, Terzić, Dragan, Stanisavljević, Rade, Đokić, D., Vasić, Tanja, Anđelković, B., "Estimation of red clover (Trifolium pratense L.) forage quality parameters depending on the stage of growth" in Biotechnology in Animal Husbandry, 27, no. 4 (2011):1563-1569.

TY  - JOUR
AU  - Jevtić, Goran
AU  - Mladenović, Mića
AU  - Anđelković, B.
AU  - Nedić, Nebojša
AU  - Sokolović, Dejan
AU  - Štrbanović, Ratibor
PY  - 2009
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/1058
AB  - The dependence between traits is determined by the correlation coefficients. The experiment was conducted using two generations of honey bee. The first generation consisted of the mother queen bees, and the second were their offspring. The experiment lasted for two years per generation. In the first generation, the correlation between colony strength in the both spring and autumn inspection and the honey yield was high. Considering food supply, the high correlation between food supplies in autumn and honey yield was determined. In the offspring colonies, the high correlation was determined between colony strength in autumn and honey yield. The colony strength in the spring inspection and honey yield were in medium correlation. Also, the medium correlation was determined between honey yield and brood area in the spring inspection. Other studied characteristics in the offspring colonies were not significantly correlated with honey yield.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - The correlation between colony strength, food supply and honey yield in honey bee colonies
EP  - 1147
SP  - 1141
VL  - 25
ER  - 

@article{
author = "Jevtić, Goran and Mladenović, Mića and Anđelković, B. and Nedić, Nebojša and Sokolović, Dejan and Štrbanović, Ratibor",
year = "2009",
abstract = "The dependence between traits is determined by the correlation coefficients. The experiment was conducted using two generations of honey bee. The first generation consisted of the mother queen bees, and the second were their offspring. The experiment lasted for two years per generation. In the first generation, the correlation between colony strength in the both spring and autumn inspection and the honey yield was high. Considering food supply, the high correlation between food supplies in autumn and honey yield was determined. In the offspring colonies, the high correlation was determined between colony strength in autumn and honey yield. The colony strength in the spring inspection and honey yield were in medium correlation. Also, the medium correlation was determined between honey yield and brood area in the spring inspection. Other studied characteristics in the offspring colonies were not significantly correlated with honey yield.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "The correlation between colony strength, food supply and honey yield in honey bee colonies",
pages = "1147-1141",
volume = "25"
}

Jevtić, G., Mladenović, M., Anđelković, B., Nedić, N., Sokolović, D.,& Štrbanović, R.. (2009). The correlation between colony strength, food supply and honey yield in honey bee colonies. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 25, 1141-1147.

Jevtić G, Mladenović M, Anđelković B, Nedić N, Sokolović D, Štrbanović R. The correlation between colony strength, food supply and honey yield in honey bee colonies. in Biotechnology in Animal Husbandry. 2009;25:1141-1147..

Jevtić, Goran, Mladenović, Mića, Anđelković, B., Nedić, Nebojša, Sokolović, Dejan, Štrbanović, Ratibor, "The correlation between colony strength, food supply and honey yield in honey bee colonies" in Biotechnology in Animal Husbandry, 25 (2009):1141-1147.