TY  - JOUR
AU  - Rakić, Radojica
AU  - Janković, Snežana
AU  - Rakić, Sveto
AU  - Simić, Divna
AU  - Pisinov, Boris
AU  - Tabaković, Marijenka
AU  - Kulić, Gordana
PY  - 2023
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/1221
AB  - Za procenu promene kvaliteta uskladištenog zrna heljde, primenjen je tretman veštačkog
starenja u cilju ubrzavanja tih procesa. Ispitivana su biološka, fizička i hemijska svojstva zrna. Za
ovu studiju, poljski ogled je postavljen u Topoli na zemljištu tipa smonica, po slučajnom blok sistemu
u tri ponavljanja, sa veličinom parcela 120m2 tokom proizvodne 2022. godine. Ovu godinu
obeležili su nepovoljni uslovi za proizvodnju heljde što je uticalo na prosečan prinos koji je iznosio
1,86 t ha-1. Nakon tri meseca skladištenja, klijavost zrna je smanjena za 6,6%, masa 1000 zrna
za 0,81%, dužina zrna za 0,37%, širina za 0,22% i debljina za 0,59%. Ispitani parametri hemijskih
svojstava su sniženi tokom skladištenja, sa izuzetkom sadržaja pepela, čija je vrednost povećana
za oko 30%. Sadržaj vlage je smanjen sa 10,21% na 9,09%, proteina sa 12,1 na 11,46%, a lipida sa
3,09 na 2,78%. Vrednost pH se smanjila sa 6,74 na 6,63, a ukupna alkoholna kiselost sa 1,35 na
1,18. Rezultati ovih istraživanja mogu biti od koristiti opemenjivačima u procesu razvoja novih,
poboljšanih sorti heljde, kao i prerađivačima koji za svoje proizvode koriste ovu sirovinu.
PB  - Društvo selekcionara i semenara Republike Srbije, Beograd
T2  - SELEKCIJA I SEMENARSTVO
T1  - PRODUKTIVNA SVOJSTVA HELJDE I UTICAJ SKLADIŠTENJA NA FUNKCIONALNO STANJE ZRNA
EP  - 8
IS  - 2
SP  - 1
VL  - 29
DO  - 10.5937/SelSem2302001R
ER  - 

@article{
author = "Rakić, Radojica and Janković, Snežana and Rakić, Sveto and Simić, Divna and Pisinov, Boris and Tabaković, Marijenka and Kulić, Gordana",
year = "2023",
abstract = "Za procenu promene kvaliteta uskladištenog zrna heljde, primenjen je tretman veštačkog
starenja u cilju ubrzavanja tih procesa. Ispitivana su biološka, fizička i hemijska svojstva zrna. Za
ovu studiju, poljski ogled je postavljen u Topoli na zemljištu tipa smonica, po slučajnom blok sistemu
u tri ponavljanja, sa veličinom parcela 120m2 tokom proizvodne 2022. godine. Ovu godinu
obeležili su nepovoljni uslovi za proizvodnju heljde što je uticalo na prosečan prinos koji je iznosio
1,86 t ha-1. Nakon tri meseca skladištenja, klijavost zrna je smanjena za 6,6%, masa 1000 zrna
za 0,81%, dužina zrna za 0,37%, širina za 0,22% i debljina za 0,59%. Ispitani parametri hemijskih
svojstava su sniženi tokom skladištenja, sa izuzetkom sadržaja pepela, čija je vrednost povećana
za oko 30%. Sadržaj vlage je smanjen sa 10,21% na 9,09%, proteina sa 12,1 na 11,46%, a lipida sa
3,09 na 2,78%. Vrednost pH se smanjila sa 6,74 na 6,63, a ukupna alkoholna kiselost sa 1,35 na
1,18. Rezultati ovih istraživanja mogu biti od koristiti opemenjivačima u procesu razvoja novih,
poboljšanih sorti heljde, kao i prerađivačima koji za svoje proizvode koriste ovu sirovinu.",
publisher = "Društvo selekcionara i semenara Republike Srbije, Beograd",
journal = "SELEKCIJA I SEMENARSTVO",
title = "PRODUKTIVNA SVOJSTVA HELJDE I UTICAJ SKLADIŠTENJA NA FUNKCIONALNO STANJE ZRNA",
pages = "8-1",
number = "2",
volume = "29",
doi = "10.5937/SelSem2302001R"
}

Rakić, R., Janković, S., Rakić, S., Simić, D., Pisinov, B., Tabaković, M.,& Kulić, G.. (2023). PRODUKTIVNA SVOJSTVA HELJDE I UTICAJ SKLADIŠTENJA NA FUNKCIONALNO STANJE ZRNA. in SELEKCIJA I SEMENARSTVO
Društvo selekcionara i semenara Republike Srbije, Beograd., 29(2), 1-8.
https://doi.org/10.5937/SelSem2302001R

Rakić R, Janković S, Rakić S, Simić D, Pisinov B, Tabaković M, Kulić G. PRODUKTIVNA SVOJSTVA HELJDE I UTICAJ SKLADIŠTENJA NA FUNKCIONALNO STANJE ZRNA. in SELEKCIJA I SEMENARSTVO. 2023;29(2):1-8.
doi:10.5937/SelSem2302001R .

Rakić, Radojica, Janković, Snežana, Rakić, Sveto, Simić, Divna, Pisinov, Boris, Tabaković, Marijenka, Kulić, Gordana, "PRODUKTIVNA SVOJSTVA HELJDE I UTICAJ SKLADIŠTENJA NA FUNKCIONALNO STANJE ZRNA" in SELEKCIJA I SEMENARSTVO, 29, no. 2 (2023):1-8,
https://doi.org/10.5937/SelSem2302001R . .

TY  - JOUR
AU  - El Musafah, Seddiq Mohamed Ahmed
AU  - Janković, Snežana
AU  - Pavlović, Danijela
AU  - Simić, Divna
AU  - Kandić, Vesna
AU  - Stanković, Slađan
AU  - Đurić, Nenad
PY  - 2022
UR  - https://enauka.gov.rs/handle/123456789/568962
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/502
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/1232
AB  - Wheat production in Libya is limited by water scarcity and high soil salinity, so the selection of tol-erant genotypes is an important step in achieving high yields. Water takes up the position of the main environmental factor that causes osmotic stress and affects growth, crop development and especially yields. The aim of these studies was to determine the most reliable parameter (germination parameters and length, fresh and dry weight of vegetative parame-ters) for the separation of the genotypes sensitive to water deficit and the selection of the most tolerant one. Based on the percentage of seed germination in drought conditions, genotypes were classified into three categories: poor (<80%) V5, V2, V7 and V3, medium (80-90%) V1, V4, V8 and V12, and good germination (>90%) V6, V9, V10 and V11. The most reliable parameters for the separation of the sensitivity were: germination percentage and index of germination, shoot and root length, fresh weight of root and shoot, and dray shoot weight. Based on the overall analysis, the most tolerant varieties for water deficit are V6 (Bhoth 306, Libyan) and V11 (NS Vlajna, Serbian), while the most sensitive are V9 (Marshosh, Libyan) and V10 (Zemunska rosa, Serbian).
PB  - Parlar Scientific Publications
T2  - Fresenius Environmental Bulletin
T1  - Sensitivity quick screening of wheat genotypes to water stress
EP  - 10278
IS  - 10
SP  - 10270
VL  - 31
ER  - 

@article{
author = "El Musafah, Seddiq Mohamed Ahmed and Janković, Snežana and Pavlović, Danijela and Simić, Divna and Kandić, Vesna and Stanković, Slađan and Đurić, Nenad",
year = "2022",
abstract = "Wheat production in Libya is limited by water scarcity and high soil salinity, so the selection of tol-erant genotypes is an important step in achieving high yields. Water takes up the position of the main environmental factor that causes osmotic stress and affects growth, crop development and especially yields. The aim of these studies was to determine the most reliable parameter (germination parameters and length, fresh and dry weight of vegetative parame-ters) for the separation of the genotypes sensitive to water deficit and the selection of the most tolerant one. Based on the percentage of seed germination in drought conditions, genotypes were classified into three categories: poor (<80%) V5, V2, V7 and V3, medium (80-90%) V1, V4, V8 and V12, and good germination (>90%) V6, V9, V10 and V11. The most reliable parameters for the separation of the sensitivity were: germination percentage and index of germination, shoot and root length, fresh weight of root and shoot, and dray shoot weight. Based on the overall analysis, the most tolerant varieties for water deficit are V6 (Bhoth 306, Libyan) and V11 (NS Vlajna, Serbian), while the most sensitive are V9 (Marshosh, Libyan) and V10 (Zemunska rosa, Serbian).",
publisher = "Parlar Scientific Publications",
journal = "Fresenius Environmental Bulletin",
title = "Sensitivity quick screening of wheat genotypes to water stress",
pages = "10278-10270",
number = "10",
volume = "31"
}

El Musafah, S. M. A., Janković, S., Pavlović, D., Simić, D., Kandić, V., Stanković, S.,& Đurić, N.. (2022). Sensitivity quick screening of wheat genotypes to water stress. in Fresenius Environmental Bulletin
Parlar Scientific Publications., 31(10), 10270-10278.

El Musafah SMA, Janković S, Pavlović D, Simić D, Kandić V, Stanković S, Đurić N. Sensitivity quick screening of wheat genotypes to water stress. in Fresenius Environmental Bulletin. 2022;31(10):10270-10278..

El Musafah, Seddiq Mohamed Ahmed, Janković, Snežana, Pavlović, Danijela, Simić, Divna, Kandić, Vesna, Stanković, Slađan, Đurić, Nenad, "Sensitivity quick screening of wheat genotypes to water stress" in Fresenius Environmental Bulletin, 31, no. 10 (2022):10270-10278.

TY  - CONF
AU  - Tabaković, Marijenka
AU  - Sečanski, Mile
AU  - Ranković, Dejan
AU  - Popović, Vera
AU  - Stanisavljević, Rade
AU  - Štrbanović, Ratibor
AU  - Simić, Divna
PY  - 2017
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/1047
AB  - Processing methods depend on the composition of seed fractions. The introduction of new and improved solutions in processing of hybrid maize seed contributes to the improvement of such seed in order to satisfy requirements of cropping and growing practices of commercial crop production. The objective of this study was to establish the percentage share of four basic seed fractions (SO, SP, SSO, SSP) in the seed material, their variation over production locations and their influence on 1000-kernel weight, germination and germination energy. Four genotypes of the FAO maturity groups 100 and 200 (ZP196, ZP 209, ZP256 and ZP 260) were used as the material in the study. Distribution of materials on fractions was performed in the laboratory, as well as the assessment of energy and seed germination. The results showed that the SO is most frequent fraction in three hybrids (ZP196, COP 209, ZP256), while SSO is most common in the fourth NG 260 CSF. The percentage share of certain fractions ranged from 14.9% for the SSP fraction to 54.3% for the CSF fraction. This percentage ratio does not change significantly in relation to the location of production. Germination and energy of all observed hybrids and fractions was high, over 90%. Larger discrepancies between energy and seed germination were recorded only at SSO seed fraction. Analysed results schow that the potential of a genotype will be maximally used, if the fraction ratios of hybrids introduced to the production is known and if the proper processing is applied.
PB  - Institut PKB Agroekonomik
C3  - 31. Savetovanje agronoma, veterinara, tehnologa i agroekonomista od 22. do 23.02.2017. godine, Beograd-Padinska Skela, Zbornik naučnih radova
T1  - Процентуално учешће фракција семена у раним генотиповима хибридног кукуруза
EP  - 18
IS  - 1-2
SP  - 11
VL  - 23
ER  - 

@conference{
author = "Tabaković, Marijenka and Sečanski, Mile and Ranković, Dejan and Popović, Vera and Stanisavljević, Rade and Štrbanović, Ratibor and Simić, Divna",
year = "2017",
abstract = "Processing methods depend on the composition of seed fractions. The introduction of new and improved solutions in processing of hybrid maize seed contributes to the improvement of such seed in order to satisfy requirements of cropping and growing practices of commercial crop production. The objective of this study was to establish the percentage share of four basic seed fractions (SO, SP, SSO, SSP) in the seed material, their variation over production locations and their influence on 1000-kernel weight, germination and germination energy. Four genotypes of the FAO maturity groups 100 and 200 (ZP196, ZP 209, ZP256 and ZP 260) were used as the material in the study. Distribution of materials on fractions was performed in the laboratory, as well as the assessment of energy and seed germination. The results showed that the SO is most frequent fraction in three hybrids (ZP196, COP 209, ZP256), while SSO is most common in the fourth NG 260 CSF. The percentage share of certain fractions ranged from 14.9% for the SSP fraction to 54.3% for the CSF fraction. This percentage ratio does not change significantly in relation to the location of production. Germination and energy of all observed hybrids and fractions was high, over 90%. Larger discrepancies between energy and seed germination were recorded only at SSO seed fraction. Analysed results schow that the potential of a genotype will be maximally used, if the fraction ratios of hybrids introduced to the production is known and if the proper processing is applied.",
publisher = "Institut PKB Agroekonomik",
journal = "31. Savetovanje agronoma, veterinara, tehnologa i agroekonomista od 22. do 23.02.2017. godine, Beograd-Padinska Skela, Zbornik naučnih radova",
title = "Процентуално учешће фракција семена у раним генотиповима хибридног кукуруза",
pages = "18-11",
number = "1-2",
volume = "23"
}

Tabaković, M., Sečanski, M., Ranković, D., Popović, V., Stanisavljević, R., Štrbanović, R.,& Simić, D.. (2017). Процентуално учешће фракција семена у раним генотиповима хибридног кукуруза. in 31. Savetovanje agronoma, veterinara, tehnologa i agroekonomista od 22. do 23.02.2017. godine, Beograd-Padinska Skela, Zbornik naučnih radova
Institut PKB Agroekonomik., 23(1-2), 11-18.

Tabaković M, Sečanski M, Ranković D, Popović V, Stanisavljević R, Štrbanović R, Simić D. Процентуално учешће фракција семена у раним генотиповима хибридног кукуруза. in 31. Savetovanje agronoma, veterinara, tehnologa i agroekonomista od 22. do 23.02.2017. godine, Beograd-Padinska Skela, Zbornik naučnih radova. 2017;23(1-2):11-18..

Tabaković, Marijenka, Sečanski, Mile, Ranković, Dejan, Popović, Vera, Stanisavljević, Rade, Štrbanović, Ratibor, Simić, Divna, "Процентуално учешће фракција семена у раним генотиповима хибридног кукуруза" in 31. Savetovanje agronoma, veterinara, tehnologa i agroekonomista od 22. do 23.02.2017. godine, Beograd-Padinska Skela, Zbornik naučnih radova, 23, no. 1-2 (2017):11-18.