TY  - JOUR
AU  - Stanisavljević, Rade
AU  - Milenković, Jasmina
AU  - Đokić, D.
AU  - Terzić, Dragan
AU  - Marković, Jordan
AU  - Beković, Dragoljub
AU  - Đukanović, Lana
PY  - 2011
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/1071
AB  - In Serbia, alfalfa is the most important perennial forage legume that is grown at 180-200 thousand hectares. Except for the classic production of forage, alfalfa is very important for seed production. In our conditions Alfalfa seed are produced from the second cut of alfalfa. Higher seed yields are achieved in larger distances between rows. In this system of production first and third cut are used for fodder. This trial tests three different densities and four varieties in order to determine the impact on yield and quality of forage dry matter. In the year of establishment, cultivars from the treatment A1 achieved higher yields of dry matter for 2.3 t ha-1 in relation to the treatment A2. In the second year, yield was higher by 1.4 t ha-1, and in the third higher for 3.1 t ha-1. Treatment A1 compared to A3 treatment had a higher yield of 3.5 t ha-1 (52%). In the second year treatment A1 achieved higher yields of forage then treatment A3 for 3.8 t ha-1 (44%), and in the third year for 4.6 t ha-1 (56%). Cultivars were also significantly affected the yield of forage dry matter at all densities. Influence of density and variety to the chemical composition of forage and the content of macro elements in the forage had no significant effect.
PB  - Institute for Animal Husbandry
T2  - Biotechnology in Animal Husbandry
T1  - Effect of crop density on yield and quality of alfalfa forage from combined use (forage-seed)
EP  - 1578
IS  - 4
SP  - 1571
VL  - 27
DO  - 10.2298/bah1104571s
ER  - 

@article{
author = "Stanisavljević, Rade and Milenković, Jasmina and Đokić, D. and Terzić, Dragan and Marković, Jordan and Beković, Dragoljub and Đukanović, Lana",
year = "2011",
abstract = "In Serbia, alfalfa is the most important perennial forage legume that is grown at 180-200 thousand hectares. Except for the classic production of forage, alfalfa is very important for seed production. In our conditions Alfalfa seed are produced from the second cut of alfalfa. Higher seed yields are achieved in larger distances between rows. In this system of production first and third cut are used for fodder. This trial tests three different densities and four varieties in order to determine the impact on yield and quality of forage dry matter. In the year of establishment, cultivars from the treatment A1 achieved higher yields of dry matter for 2.3 t ha-1 in relation to the treatment A2. In the second year, yield was higher by 1.4 t ha-1, and in the third higher for 3.1 t ha-1. Treatment A1 compared to A3 treatment had a higher yield of 3.5 t ha-1 (52%). In the second year treatment A1 achieved higher yields of forage then treatment A3 for 3.8 t ha-1 (44%), and in the third year for 4.6 t ha-1 (56%). Cultivars were also significantly affected the yield of forage dry matter at all densities. Influence of density and variety to the chemical composition of forage and the content of macro elements in the forage had no significant effect.",
publisher = "Institute for Animal Husbandry",
journal = "Biotechnology in Animal Husbandry",
title = "Effect of crop density on yield and quality of alfalfa forage from combined use (forage-seed)",
pages = "1578-1571",
number = "4",
volume = "27",
doi = "10.2298/bah1104571s"
}

Stanisavljević, R., Milenković, J., Đokić, D., Terzić, D., Marković, J., Beković, D.,& Đukanović, L.. (2011). Effect of crop density on yield and quality of alfalfa forage from combined use (forage-seed). in Biotechnology in Animal Husbandry
Institute for Animal Husbandry., 27(4), 1571-1578.
https://doi.org/10.2298/bah1104571s

Stanisavljević R, Milenković J, Đokić D, Terzić D, Marković J, Beković D, Đukanović L. Effect of crop density on yield and quality of alfalfa forage from combined use (forage-seed). in Biotechnology in Animal Husbandry. 2011;27(4):1571-1578.
doi:10.2298/bah1104571s .

Stanisavljević, Rade, Milenković, Jasmina, Đokić, D., Terzić, Dragan, Marković, Jordan, Beković, Dragoljub, Đukanović, Lana, "Effect of crop density on yield and quality of alfalfa forage from combined use (forage-seed)" in Biotechnology in Animal Husbandry, 27, no. 4 (2011):1571-1578,
https://doi.org/10.2298/bah1104571s . .

TY  - JOUR
AU  - Marković, Jordan
AU  - Štrbanović, Ratibor
AU  - Terzić, Dragan
AU  - Stanisavljević, Rade
AU  - Đokić, D.
AU  - Vasić, Tanja
AU  - Anđelković, B.
PY  - 2011
UR  - https://plantarum.izbis.bg.ac.rs/handle/123456789/1094
AB  - The objective of this study was to investigate the changes that take place in nutrient values of red clover (Trifolium pratense L.) cv K-27 at different stages of growth in the second and the third cut. The samples from different stages of growth: mid-bud stage, around 60% flowering and full flowering were investigated for crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF), digestible dry matter (DDM), dry matter intake (DMI), relative feed value (RFV), total digestible nutrients (TDN), net energy-lactation (NEl), net energy-maintenance (NEm) and net energy-gain (NEg) content. Higher content of crude protein was found in the third cut (262.1 g kg-1 of DM) than in the second cut (260.8 g kg-1 of DM) in the first stage of development. TDN, DDM, DMI, RFV, NEl, NEm and NEg were calculated according to the appropriate equations adapted from common formulas for forages. The stage of plant development has a significant influence on the chemical composition and the relative feed value of red clover. The achieved results show that adequate maturity stage for cutting might be at mid-bloom stage, when crude protein content, NEl, NEm and NEg content are high.
PB  - Institute for Animal Husbandry
T2  - Biotechnology in Animal Husbandry
T1  - Estimation of red clover (Trifolium pratense L.) forage quality parameters depending on the stage of growth
EP  - 1569
IS  - 4
SP  - 1563
VL  - 27
ER  - 

@article{
author = "Marković, Jordan and Štrbanović, Ratibor and Terzić, Dragan and Stanisavljević, Rade and Đokić, D. and Vasić, Tanja and Anđelković, B.",
year = "2011",
abstract = "The objective of this study was to investigate the changes that take place in nutrient values of red clover (Trifolium pratense L.) cv K-27 at different stages of growth in the second and the third cut. The samples from different stages of growth: mid-bud stage, around 60% flowering and full flowering were investigated for crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF), digestible dry matter (DDM), dry matter intake (DMI), relative feed value (RFV), total digestible nutrients (TDN), net energy-lactation (NEl), net energy-maintenance (NEm) and net energy-gain (NEg) content. Higher content of crude protein was found in the third cut (262.1 g kg-1 of DM) than in the second cut (260.8 g kg-1 of DM) in the first stage of development. TDN, DDM, DMI, RFV, NEl, NEm and NEg were calculated according to the appropriate equations adapted from common formulas for forages. The stage of plant development has a significant influence on the chemical composition and the relative feed value of red clover. The achieved results show that adequate maturity stage for cutting might be at mid-bloom stage, when crude protein content, NEl, NEm and NEg content are high.",
publisher = "Institute for Animal Husbandry",
journal = "Biotechnology in Animal Husbandry",
title = "Estimation of red clover (Trifolium pratense L.) forage quality parameters depending on the stage of growth",
pages = "1569-1563",
number = "4",
volume = "27"
}

Marković, J., Štrbanović, R., Terzić, D., Stanisavljević, R., Đokić, D., Vasić, T.,& Anđelković, B.. (2011). Estimation of red clover (Trifolium pratense L.) forage quality parameters depending on the stage of growth. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry., 27(4), 1563-1569.

Marković J, Štrbanović R, Terzić D, Stanisavljević R, Đokić D, Vasić T, Anđelković B. Estimation of red clover (Trifolium pratense L.) forage quality parameters depending on the stage of growth. in Biotechnology in Animal Husbandry. 2011;27(4):1563-1569..

Marković, Jordan, Štrbanović, Ratibor, Terzić, Dragan, Stanisavljević, Rade, Đokić, D., Vasić, Tanja, Anđelković, B., "Estimation of red clover (Trifolium pratense L.) forage quality parameters depending on the stage of growth" in Biotechnology in Animal Husbandry, 27, no. 4 (2011):1563-1569.