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Maize redness: Epidemiology, detection and control / Crvenilo kukuruza - epidemiologija, detekcija i kontrola
(Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2012)
Maize redness is a disease of maize associated with stolbur phytoplasma, transmitted to maize by the planthopper vector Reptalus panzeri. Disease epidemiological cycle is in direct correlation with a life cycle of the ...
Two new maize cyst nematodes in Europe / Dve nove cistolike nematode kukuruza u Evropi
(Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2014)
Two newly introduced cyst nematodes in Europe - Heterodera zeae and H. elachista are recently added to the EPPO Alert List and it is presumed that they can cause long-term damage because they can persist in soil for many ...
New strategies for pepper and tomato bacterial spot control / Novi pravci zaštite paprike i paradajza od bakteriozne pegavosti
(Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2014)
Bacterial spot, caused by bacteria that belong to Xanthomonas complex, is one of the widespread and economically important disease of pepper and tomato. Growing resistant genotypes, use of treatments based on copper compounds ...
Control of pepper and tomato bacterial spot / Zaštita paprike i paradajza od prouzrokovača bakteriozne pegavosti lista i krastavosti plodova
(Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2017)
Bacterial spot of pepper and tomato caused by Xanthomonas species, is one of the widespread and economically most important diseases of pepper and tomato. Due to the lack of resistant pepper and tomato genotypes, the ...
Bacterial wilt of tomato and Stolbur of tomato and pepper / Prouzrokovači bakteriozne uvelosti paradajza i žute uvelosti (Stolbur) paprike i paradajza
(Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2017)
Bacterial diseases are very common in tomato and pepper crops, especially under favourable weather conditions. One of the economically most important pathogens that affect tomato production worldwide is Ralstonia solanacearum, ...
Status of root-knot nematodes in Serbia / Status korenovih nematoda u Srbiji
(Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2017)
Root-knot nematodes represent a polyphagous group of obligatory parasites characterized by widespread distribution and great adaptability. On the top 10 list of the most harmful species, they are at the first place. They ...
Bacterial diseases of cucurbits / Bakterioze tikava
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2019)
Production of cucurbits has a long tradition worldwide. Cucumber, watermelon and melon production is very important for many producers in some parts of Serbia. These crops are especially susceptible to phytopathogenic ...
Negativan uticaj Ambrosia artemisiifolia i A. Trifida na poljoprivrednu proizvodnju / The negative influence of Ambrosia artemisiifolia and A. Trifida on agriculture production
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2019)
Ambrosia artemisiifolia is considered a serious and problematic weed in crops and other crops, but also on non-agricultural land in Serbia. Due to the early rapid growth in spring and the large vegetative and generative ...
Mikoze šljive / Fungi diseases of plum
(Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2010)
Several economically harmful phytopathogenic fungi, causing the disease, were described on plum. They are: Taphrina pruni, Polystigma rubrum, Monilinia laxa, M. fructigena, Tranzshelia pruni-spinose, Stigmina carpophila, ...
Distribution and significance of causal agents of bacterial spot of pepper and tomato / Rasprostranjenost i značaj prouzrokovača bakteriozne pegavosti lista i krastavosti plodova paprike i paradajza
(Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2017)
Bacterial spot of pepper and tomato regularly causes losses in production in Serbia. According to the new systematization, four Xanthomonas species have been reported as causal agents of leaf spots of pepper and tomato: ...