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Effects of pathogen presence on the seed quality of different alfalfa cultivar
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2016)
Owing to its characteristics, alfalfa(Medicago sativaL.) is the most important forageplant inour country.The great importanceof alfalfais reflectedin the production ofhigh-qualityfodder and alfalfaseeds, whichare a ...
Impurities in alfalfa seed and their impact on processsing technology
(National Society of Processing and Energy in Agriculture, Novi Sad, Serbia, 2012)
The aim of this research was to determine relevant parameters and optimal alfalfa seed processing technology by a comparative analysis of two systems of machinery for processing natural alfalfa seed of different purity ...
Dorada semena lucerke na različitim sistema mašina
(Društvo za procesnu tehniku i energetiku u poljoprivredi, 2011)
For the establishment and exploitation of alfalfa, the seed must be of high purity, germination, and high genetic value. Most of these requirements is realized through processing or removal of foreign matter and seeds of ...
Effect of seed aging on the seed quality and seedling growth of timothy grass (Phleum pratense L.)
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2019)
Timothy grass is a fodder grass mostly grown as a pure stand or in mixed stands with fodder legumes at higher elevations. It is cultivated for its high yields and the supreme quality of roughage containing Timothy grass. ...
Effect of the variety and origin of plants on the production of virus-free potato minitubers in the aeroponic growing system
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2019)
The effects of variety and origin of planting material were examined in the aeroponic growing system. The potato cultivars 'Cleopatra', 'Kennebec' and 'Agria' were used for the experimental purposes, originating both in ...
Effect of storage time and type of packaging on seed quality of tall fescue
(National Society of Processing and Energy in Agriculture, Novi Sad, Serbia, 2012)
After harvesting, the seed dormancy of grasses occurs. During the maturing period, seed dormancy is slowly reduced, and seed germination reaches the maximum values of use. Germination decreases during longer storage. The ...
Alfalfa seed processing on different equipment
(National Society of Processing and Energy in Agriculture, Novi Sad, Serbia, 2011)
For the establishment and exploitation of alfalfa, the seed must be of high purity, germination, and high genetic value. Most of these requirements is realized through processing or removal of foreign matter and seeds of ...