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Effectiveness of the process of cleaning natural alfalfa (Medicago sativa L.) and red clover (Trifolium pratense L.) seeds
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2020)
This paper presents the results of the cleaning tests of three different natural alfalfa seed lots and three different red clover seed lots performed using seed processing machines. The alfalfa (Medicago sativa L.) and the ...
Assessment of seed quality of different cabbage lots during aging
(Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2022)
The aim of the research was to evaluate the influence of the year and the seed lots on the most important indicators of cabbage
seed quality. Quality testing of nine different seed lots of Potomac F1 cabbage was performed ...
Evaluation of the quality of tomato seed populations from the organic production system during aging
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2020)
A total of six tomato seed populations, collected in the autumn of 2016 at different locations in Serbia (West (3), South (1), North (1) and East (1)), were enrolled in this study. Seeds of the tomato populations considered ...
Influence of origin and size of potato planting material on morphological characteristics of seed tubers
(Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2021)
The aim of this study was to determine the influence of the origin and size of planting material on the morphological
characteristics of seed tuber's three potato cultivars. The objects of research were three varieties ...
Evaluation the quality indicators of pepper hybrid seeds during germination / Ocena pokazatelja kvaliteta semena hibrida paprike tokom klijanja
(Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2024)
The aim of the research was to evaluate the influence of the hybrid and the medium for germination testing on indicators of pep- per seed quality. The obtained results should provide an answer as to whether the application ...
Influence of seed pre-treatment and temperatures during germination of four seed lots of Festulolium
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2022)
A species called Festulolium was created in the middle of the last century by crossing two genuses: Lolium and Festuca. This was followed by a period of research on Festulolium from the aspect of genetics and breeding, ...
QUALITY OF ALFALFA SEEDS FROM DIFFERENT REGIONS OF SERBIA DURING STORAGE UP TO 42 MONTHS / KVALITET SEMENA LUCERKE IZ RAZLIČITIH REGIONA SRBIJE U PERIODU ČUVANJA DO 42 MESECA
(National Society of Processing and Energy in Agriculture, Novi Sad , Serbia, 2024)
This study presents the findings from assessing the quality of alfalfa seeds collected from three Serbian regions: in each region,
batches of seeds from six places were analyzed. The following criteria were investigated: ...
Variability of the number and weight of 1000 seeds of weeds present in alfalfa natural seeds from different locations in Serbia
(Novi Sad : Nacionalno društvo za procesnu tehniku u poljoprivredi, 2023)
Alfalfa is the most significant perennial and multi-crop forage legume in Serbia. Seed production has numerous problems, which causes high variability in seed yield. One of the problems in this production is the weed seeds ...
Variability and correlative interdependence of red clover and italian ryegrass seed quality depending on varieties during the multi-year storage period / Varijabilnost i korelativna međuzavisnost kvaliteta semena crvene dateline i italijanskog ljulja zavisno od sorti tokom višegodišnjeg perioda skladištenja
(Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2021)
Seed quality is crucial for achieving the desired number of plants in the mixture, as well as the ratio of grass-legume components. Seeds of red clover and Italian ryegrass can be placed on the market with germination of ...
The changes in seed quality of selected pepper varieties in three years
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2022)
Pepper (Capsicum annuum L.) as a commercial species includes a large number of different varieties and is one of the most
popular vegetables around the world. Changes in the quality of the seeds of autochthonous varieties ...