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Effects of abamectin on lesser grain borer, Rhyzopertha dominica F. (Coleoptera: Bostrichidae), infestation on some stored grains
(the Egyptian Society for Biological Control of Pests (ESBCP) in collaboration with SpringerNature, 2020)
Background: Modern methods of stored wheat grain protection from insect pests strive towards optimizing the use of different techniques and methods within integrated pest management (IPM) programs. One of the methods of ...
Phenolic composition and biological activities of geographically different type of propolis and black cottonwood resins against oral streptococci, vaginal microbiota and phytopathogenic Fusarium species
(Wiley, 2020)
Aims: A multidisciplinary approach was used to compare phenolic composition, radical scavenging and antimicrobial activity of propolis samples from different geographical localities, and plant resin against various ...
Immature stages of Palearctic Mecinus species (Coleoptera, Curculionidae, Curculioninae): morphological characters diagnostic at genus and species levels
(Pensoft Publishers, 2020)
The immature stages of ten Mecinus species are described for the first time and those of two other species are redescribed, adding important chaetotaxy characters that were missing from previous descriptions. These species ...
Molecular phylogenetic analyses reveal a deep dichotomy in the conifer-inhabiting genusTrisetacus(Eriophyoidea: Nalepellidae), with the two lineages differing in their female genital morphology and host associations
(Springer, Dordrecht, 2020)
We analyzed the phylogenetic relationships of the genusTrisetacususing two genes [cytochromecoxidase subunit I (COI) and D1-D2 region of 28S rDNA (D1-D2 28S)], a representive taxon sampling (nearly 40% of known diversity), ...
Quality of meat from female fallow deer (Dama dama) and roe deer (Capreolus capreolus) hunted in Serbia
(Sciendo, De Gruyter Poland, 2020)
Deer meat is a high quality and valuable food for human consumption. It has high nutritive value because of its high protein and heme iron content, and low levels of fats and saturated fatty acids. The aim of this study ...
Use of culled goat meat in frankfurter production–Effect on sensory quality and technological properties
(• Wiley, 2020)
Four different levels (25-100%) of culled goat meat were used in frankfurter formulation (frankfurters G25, G50, G75 and G100) instead of beef (CON). Technological properties, fatty acid profile and sensory properties were ...