Browsing Radovi istraživača / Researchers' publications by Subject "fatty acids"
Now showing items 1-2 of 2
-
Quality of meat from female fallow deer (Dama dama) and roe deer (Capreolus capreolus) hunted in Serbia
(Sciendo, De Gruyter Poland, 2020) -
The impact of diet on the quality of fresh meat and smoked ham in goat
(Elsevier, 2016)