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Kvalitet mesa koza i njegov uticaj na zdravlje ljudi
(Institut za stočarstvo, Beograd, 2016)
Today, goats are spread throughout the world. They live in small or large herds and in different areas and environments. Because of its distinctive taste and desired chemical composition, goat meat is increasingly consumed ...
The Influence of Row Spacing on Yield and Quality Levels of Sainfoin (Onobrychis viciifolia Scop.) Seed in Agroecological Conditions of South Serbia
(International Network for Natural Sciences, 2016)
In agroecological conditions of South Serbia, the influence that row spacing has on sainfoin seeds yield and quality was examined. The Makedonka cultivar was sown at the row spacing of 20,40 and 60 cm. The three year average ...
Significance of agro-ecological conditions on trait formation of maize hybrid seed
(University of East Sarajevo, Faculty of Agriculture, 2016)
in two locations. Agro-ecological conditions for the production of hybrid seed in these locations during three years differed. The coefficient of variation for germination energy and seed germination was 0.71% in ZP 341 ...
Infra-red thermography for detecting drought in agricultural crops and scheduling irrigation
(• Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2016)
The use of thermal imaging is a fast growing and potentially important tool in various fields of agriculture. The technology visually identified the rise of temperature in crop canopy which occurs as a result of drought ...
Evaluation of different pcr primers for identification of tumorigenic bacteria associated with grapevine crown gall
(Springer, 2016)
Rhizobium rhizogenes, may seriously impact production in nurseries and vineyards worldwide. Although rapid and efficient detection and identification of tumorigenic bacteria is facilitated by PCR-based methods, high genetic ...
The impact of diet on the quality of fresh meat and smoked ham in goat
(Elsevier, 2016)
Goat meat contains low amount of saturated fatty acids and cholesterol and it is a healthier alternative compared to other types of red meat. The aim of this study was to investigate the influence of different diets of ...
First Report of Leek yellow stripe virus in Leek in Serbia
(American Phytopathological Society, 2016)
Leek yellow stripe virus (LYSV), one of the most important and widespread viruses of leek and garlic worldwide, is endemic in various countries of the Mediterranean basin (Katis et al. 2012). During an October 2013 survey ...
Štetočine uskladištenog žita i njihovo suzbijanje
(Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2016)
Uskladišteno žito i proizvode od žita napada i oštećuje veliki broj organizama kao što su insekti, grinje, mikroorganizmi, glodari i ptice. Smatra se da se u svetu, tokom skladištenja, godišnje izgubi oko 15% zrnenih ...
Effect of irrigation regime and application of kaolin on yield, quality and water use efficiency of tomato
(Elsevier, 2016)
Modern agriculture is faced with two tasks: (1) to produce enough food for a growing global population, and (2) to ensure satisfactory crop quality while using water resources efficiently. A study of the effect of kaolin ...