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Приказ резултата 31-40 од 54
Effectiveness of the process of cleaning natural alfalfa (Medicago sativa L.) and red clover (Trifolium pratense L.) seeds
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2020)
This paper presents the results of the cleaning tests of three different natural alfalfa seed lots and three different red clover seed lots performed using seed processing machines. The alfalfa (Medicago sativa L.) and the ...
Effects of sowing date on emergence and yield of maize inbred lines
(Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2020)
The paper presents the seed production technologies of maize sown on three different sowing dates. Seeds of three maize inbred
lines (L1, L2, L3) were used as a seed material in the location of Zemun Polje in 2018. The ...
Evaluation of the quality of tomato seed populations from the organic production system during aging
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2020)
A total of six tomato seed populations, collected in the autumn of 2016 at different locations in Serbia (West (3), South (1), North (1) and East (1)), were enrolled in this study. Seeds of the tomato populations considered ...
The Influence of seed storage on germination of tall fescue during after-ripening period
(Društvo za procesnu tehniku i energetiku u poljoprivredi, 2011)
After the harvest of tall fescue seed dormancy is present, indicating the reduction of germination. In conventional storage conditions for seed storage, we investigated the influence of three different ways of packaging ...
Changes in quality indicators of different cucumber hybrid seeds during five years of aging
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2023)
The aim of the research was to evaluate the effect of year and seed hybrids on the most significant indicators of the seed quality of cucumber. Testing the quality of seeds of three different hybrids of cucumber: Centauro ...
The effect of genotype and ecological conditions on the yield components of potatoes / Uticaj sorte i agroekoloških uslova na komponente prinosa krompira
(Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad, 2017)
The research on the effect of ecological conditions and cultivars on the yield components of potatoes was conducted in Badovinci (Western Serbia) during the period 2008-2009. The following potato cultivars were included ...
Effects of foliar application of zinc on germination energy of alfalfa seed and share of hard seeds / Uticaj folijarne primene cinka na energiju klijanja semena lucerke i udeo tvrdih semena
(Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad, 2014)
In three year study, the influence of foliar application of zinc on seed germination energy and share of hard alfalfa seeds was examined. The experiment was conducted at the experimental field of the Institute of Forage ...
Influence of nitrogen rate and time usage on the quality of fodder kale / Uticaj količine azota i vremena korišćenja na kvalitet stočnog kelja
(Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad, 2014)
A field study in central Srem (Serbia) evaluated during two seasons the effect of nitrogen (N) fertilizer application (50, 100 and 150 kgha-1) and harvest time (from 70 to 110 days after the seeding) on fodder kale quality. ...
Biomass quality of different genotypes of switchgrass (Panicum virgatum L.) for animal feed / Kvalitet biomase različitih genotipova energetske vrste Panicum virgatum L. za ishranu životinja
(Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad, 2018)
Switchgrass (Panicum virgatum L.) originates from North America as one of the species found in the highland prairie. As an energy crop, it has great potential and is widely used in developed countries. It can be used for ...
Dorada semena lucerke na različitim sistema mašina
(Društvo za procesnu tehniku i energetiku u poljoprivredi, 2011)
For the establishment and exploitation of alfalfa, the seed must be of high purity, germination, and high genetic value. Most of these requirements is realized through processing or removal of foreign matter and seeds of ...