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Pseudomonas syringae: Causal agent of sweet cherry fruit necrosis / Pseudomonas syringae - prouzrokovač nekroze plodova trešnje
(Institute for Plant Protection and Environment, Belgrade, 2014)
Severe symptoms of necrosis sweet cherry fruits was recorded during 2014. in region of Šabac. About 30 % of fruits (cv. Summit) were affected and necrosis cover 1/3 of fruit surface in average. Gram negative, fluorescent, ...
Etiological study of sour cherry fruits bacterial necrosis in south Banat / Etiološka proučavanja bakteriozne pegavosti plodova višnje na području južnog Banata
(Institute for Plant Protection and Environment, Belgrade, 2011)
Characteristics of pathogenic Pseudomonas bacterial strains isolated from necrotic sour cherry fruits (Kelleris 14) in region of south Banat. First symptoms of disease appeared as dark green wet spot. Later on it turns to ...