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Fungi diseases of peach / Mikoze breskve
(Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2010)
Peach is one of the most important fruit species. A large number of phytopathogen microorganisms causing economically damaging disease. This paper describes the most important phytopathogenic fungi occur in peaches: Taphrina ...
Mikoze šljive / Fungi diseases of plum
(Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2010)
Several economically harmful phytopathogenic fungi, causing the disease, were described on plum. They are: Taphrina pruni, Polystigma rubrum, Monilinia laxa, M. fructigena, Tranzshelia pruni-spinose, Stigmina carpophila, ...
Effect of phytoplasmas on grapevine / Uticaj fitoplazmoza na vinovu lozu
(Institute for Plant Protection and Environment, Belgrade, 2010)
Harmful effects of phytoplasmas to 10 grapevine cultivars (Red Burgundy, Italian Riesling, Smederevka, Plovdina, Prokupac, Rhine Riesling, Župski bojadiser, Frankovka, Chardonnay and Župljanka) in 5 vineyards (Župa, Sićevo, ...
Fungi diseases of apricot / Mikoze kajsije
(Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2010)
This paper describes the most common diseases of apricot. Greatest economic importance of this fruit is a apoplexy, which is al ways current illness. Since the complex nature of this disease, the paper describes the ...