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Štetočine uskladištenog žita i njihovo suzbijanje
(Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2016)
Uskladišteno žito i proizvode od žita napada i oštećuje veliki broj organizama kao što su insekti, grinje, mikroorganizmi, glodari i ptice. Smatra se da se u svetu, tokom skladištenja, godišnje izgubi oko 15% zrnenih ...
Significance of agro-ecological conditions on trait formation of maize hybrid seed
(University of East Sarajevo, Faculty of Agriculture, 2016)
in two locations. Agro-ecological conditions for the production of hybrid seed in these locations during three years differed. The coefficient of variation for germination energy and seed germination was 0.71% in ZP 341 ...
Growth and Proteomic Analysis of Tomato Fruit Under Partial Root-Zone Drying. OMICS
(Mary Ann Liebert, Inc, New Rochelle, 2012)
The effects of partial root-zone drying (PRD) on tomato fruit growth and proteome in the pericarp of cultivar Ailsa Craig were investigated. The PRD treatment was 70% of water applied to fully irrigated (FI) plants. PRD ...
First Report of Agrobacterium vitis as the Causal Agent of Grapevine Crown Gall in Serbia
(American Phytopathological Society, 2012)
Some aspects of application of pesticides and fertilizers on nutritive value and other characteristics of crop plants
(Institute of Pesticides and Environmental Protection, Belgrade & Plant Protection Society of Serbia, Belgrade, 2019)
We surveyed different aspects of the application of agrochemicals (pesticides and foliar non-standard fertilizers) on the nutritive value and other non-yield characteristics of crop plants. The survey was based on results ...
Effect of tomato juice storage on Vitamin C and phenolic compounds and their stability over one-year period
(Bulgarian Academy of Sciences, 2019)
The stability of bioactive components: vitamin C and phenols in thermally processed tomato juice for 12 months in three different storage conditions was studied. The experiment was carried out on thermally treated tomato ...
2019 Parameteres of efficiency of machines for seed processing of red clover and alfalfa
(Univerzitet u Beogradu Poljoprivredni fakultet Institut za poljoprivrednu tehniku, 2019)
početnih čistoća, na mašinama za doradu. U Republici Srbiji gaji se veći broj višegodišnjih leguminoza zbog njihovog izuzetnog značaja u proizvodnji stočne hrane. Najznačajnije višegodišnje krmne leguminoze u Srbiji po ...
Effect of seed aging on the seed quality and seedling growth of timothy grass (Phleum pratense L.)
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2019)
Timothy grass is a fodder grass mostly grown as a pure stand or in mixed stands with fodder legumes at higher elevations. It is cultivated for its high yields and the supreme quality of roughage containing Timothy grass. ...
First Report of Pectobacterium carotovorum subsp. brasiliense Causing Soft Rot on Squash and Watermelon in Serbia
(American Phytopathological Society, 2019)
Watermelon (Citrullus lanatus) and squash (Cucurbita pepo) are traditionally grown in northern Serbia, in the province of Vojvodina. Most of the cucurbit cultivars grown in Serbia originate from imported seed. In July 2013, ...
First Report of Fusarium acuminatum Causing Garlic Bulb Rot in Serbia
(American Phytopathological Society, 2017)
Garlic (Allium sativum L.) is an important crop, mostly cultivated in Vojvodina Province, Serbia, on an area of 7,596 ha. During 2016, rotted garlic bulbs occurred in several storages of Vojvodina Province (Novi Sad, Bač, ...