Претраживање
Приказ резултата 1-10 од 21
Negativan uticaj Ambrosia artemisiifolia i A. Trifida na poljoprivrednu proizvodnju / The negative influence of Ambrosia artemisiifolia and A. Trifida on agriculture production
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2019)
Ambrosia artemisiifolia is considered a serious and problematic weed in crops and other crops, but also on non-agricultural land in Serbia. Due to the early rapid growth in spring and the large vegetative and generative ...
Viruses infecting potato / Viroze krompira
(Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2015)
Over 30 plant viruses are known to cause potatoe diseases in their natural environment. The resulting crop damage can be economically signifi cant. The most widespread viruses are Potato virus Y (PVY), Potato leafroll virus ...
Mikoze šljive / Fungi diseases of plum
(Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2010)
Several economically harmful phytopathogenic fungi, causing the disease, were described on plum. They are: Taphrina pruni, Polystigma rubrum, Monilinia laxa, M. fructigena, Tranzshelia pruni-spinose, Stigmina carpophila, ...
Bacterial diseases of potato: Potato blackleg and tuber soft rot / Bakterioze krompira - crna trulež prizemnog dela stabla ('crna noga') i vlažna trulež krtola krompira
(Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2015)
Bacterial diseases are very common in potato crops, especially when weather conditions are favourable for the emergence and spread of infection. Bacteria belonging to the Pectobacterium and Dickeya genera, the causal agents ...
Bacterial fruit blotch of watermelon in Serbia / Bakteriozna mrljavost plodova lubenice u Srbiji
(Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2015)
During the summer of 2014, watermelon producers in the north of Serbia (Srem district), observed the occurrence of irregularly shaped, water-soaked lesions on mature watermelon fruits indicating possible bacterial nature ...
Heterodera filipjevi: Phytoparasitic nematode of wheat crops / Heterodera filipjevi - fitoparazitna nematoda useva pšenice
(Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2016)
Wheat is the existential food in our region and in the world. It is grown in Serbia since the prehistoric period-Neolithic. Host plants and their parasites share a common evolutionary history. The most important nematode ...
Distribution and significance of causal agents of bacterial spot of pepper and tomato / Rasprostranjenost i značaj prouzrokovača bakteriozne pegavosti lista i krastavosti plodova paprike i paradajza
(Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2017)
Bacterial spot of pepper and tomato regularly causes losses in production in Serbia. According to the new systematization, four Xanthomonas species have been reported as causal agents of leaf spots of pepper and tomato: ...
Fungi diseases of apricot / Mikoze kajsije
(Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2010)
This paper describes the most common diseases of apricot. Greatest economic importance of this fruit is a apoplexy, which is al ways current illness. Since the complex nature of this disease, the paper describes the ...
Bacterial diseases of Cucurbits / Bakteriozna oboljenja biljaka familije Cucurbitaceae
(Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2017)
Cucurbits production has a long tradition in our country. In some parts of the country, cucumber, watermelon and melon are the most important agricultural crops. High yield and good profit are often compromized by various ...
Fungi diseases of peach / Mikoze breskve
(Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2010)
Peach is one of the most important fruit species. A large number of phytopathogen microorganisms causing economically damaging disease. This paper describes the most important phytopathogenic fungi occur in peaches: Taphrina ...