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Polyphasic identification of decay agents of lemon fruits in Serbia
(Matica Srpska, 2022)
Lemon fruits are an important source of vitamin C, potassium, folate, carotenoids, polyphenols, coumarins and terpenes. These lemon compounds have antioxidant and anti-inflammatory properties which have beneficial effects ...
Antifungal activity of plant essential oils and Pseudomonas chlororaphis strains against Cercospora beticola Sacc.
(Matica Srpska, 2021)
Leaf spot disease caused by Cercospora beticola Sacc. is the most destructive foliar disease of beet. Cercospora leaf spot is controlled primarily by fungicides because the non-chemical alternatives do not provide commercially ...
The influence of Ambrosia trifida on vegetative production of A. artemisiifolia
(Institute of Pesticides and Environmental Protection, Belgrade & Plant Protection Society of Serbia, Belgrade, 2020)
Ambrosia artemisiifolia (common ragweed) and A. trifida (giant ragweed) are very important weed species that are invasive in Serbia and are often found in agricultural regions. When these weeds are present at high densities, ...
Application of different combinations of lactic acid, phototrophic bacteria and yeast mixtures in control of seed and seedlings pathogens of tomato and pepper
(Institute of Pesticides and Environmental Protection, Belgrade & Plant Protection Society of Serbia, Belgrade, 2021)
Application of three combinations of lactic acid bacteria (Lactobacillus plantarum, Lactobacillus rhamnosus), phototrophic bacteria (Rhodopseudomonas palustris) and yeast (Saccharomyces cerevisiae) with sugar cane molasses, ...
Morphological and molecular characterization of Fusarium graminearum Schwabe as a causal agent of Hyssopus officinalis L. seed rot
(Matica Srpska, 2021)
Symptoms of seed rot of Hyssopus officinalis L. were noticed during seed health testing in 2018. According to morphological and cultural characteristics, isolates belong to Fusarium spp. and Alternaria spp.. Based on ...
Postharvest decay of mandarin fruit in Serbia caused by Penicillium expansum
(Matica Srpska, 2021)
Mandarin fruits are one of the most popular among the Citrus genus. They are consumed because of their nutritional and health benefits, as well as pleasant taste and smell. This paper describes the identification and ...
Effect of processing on vitamin c content, total phenols and antioxidative activity of organically grown red beetroot (beta vulgaris ssp. Rubra)
(University of Novi Sad - Scientific Institute of Food Technology, Novi Sad, 2021)
The demand for organic food is rising since consumers want food from reliable, highest quality sources originating from the environment, undisturbed by cultivation and processing. It is necessary to determine to what extent ...
Assessment of yield, quality and nitrogen index of Agrostietum capillaris grassland as affected by fertilizations
(Institut za stočarstvo Beograd-Zemun, 2020)
Managing N, P and K inputs in semi-natural meadow production systems is important for achieving maximum yields in livestock farming. The objective of the present study was to estimate the effect of different NPK levels ...
Evaluation of trace elements MPC in agricultural soil using organic matter and clay content
(Novi Sad : Matica srpska, 2020)
The aim of this paper is to investigate the contribution of the influence of organic matter and clay content on the value of maximum permissible concentrations (MPC) of trace elements Pb, Ni, Cr, and Cd. The investigation ...
Analysis of fresh and processed carrots and beets from organic and conventional production for the content of nutrients and antioxidant activity
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2020)
In order to popularise organically produced vegetables, two vegetable crops most commonly grown in organic systems in Serbia were studied. This research aimed at investigating differences in phytonutrient content between ...