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Effect of calcium salts on postharvest fungal pathogens in vitro / In vitro efekat kalcijumovih soli na gljivične skladišne patogene
(Institute for Plant Protection and Environment, Belgrade, 2014)
In the recent years, several studies have shown that calcium salts may have potential as environmentally compatible, nontoxic fungicides for controlling postharvest fungal pathogens. Therefore, the objective of this study ...
The distribution of weeds in natural alfalfa seeds / Zastupljenost korova u naturalnom semenu lucerke
(Institute for Plant Protection and Environment, Belgrade, 2014)
In this study the presence of seeds of various weed species in natural alfalfa seed of different cultivars from different localities. In all studied cultivars of alfalfa and in all localities was found 25 different weed ...
Frequency of resistance Cercospora beticola (Sacc.) populations to benzimidazole and DMI fungicides / Učestalost rezistentnosti Cercospora beticola (Sacc.) prema benzimidazolima i DMI fungicidima
(Institute for Plant Protection and Environment, Belgrade, 2011)
Cercospora leaf spot is the most important disease that occurs on sugar beet in the world. Damages caused by this disease can reduce yields up to 50 %. Resistance to the group of benzimidazole fungicide was determined in ...
Identification and characterization of peach pathogen Pseudomonas syringae / Identifikacija i karakterizacija bakterije Pseudomonas syringae patogena breskve
(Institute for Plant Protection and Environment, Belgrade, 2011)
Pseudomonas syringae is economically important plant pathogen, found on a number of hosts including fruit trees, field crops, vegetables and decorative plants. This phytopathogenic bacteria is becoming a quite widespread ...
Distribution and significance of causal agents of bacterial spot of pepper and tomato / Rasprostranjenost i značaj prouzrokovača bakteriozne pegavosti lista i krastavosti plodova paprike i paradajza
(Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2017)
Bacterial spot of pepper and tomato regularly causes losses in production in Serbia. According to the new systematization, four Xanthomonas species have been reported as causal agents of leaf spots of pepper and tomato: ...
Preliminary remarks about use of fluorescence of chlorophyll in phytopatology in Serbia / Preliminarna zapažanja o primeni metode fluorescencije hlorofila u fitopatologiji kod nas
(Institute for Plant Protection and Environment, Belgrade, 2011)
Between many biochemical, microbiological, and (in contemporary time) molecular methods, all of them were broadly used in phytopatological praktice in our country, we are not see use of biophysical methods for this reason, ...
Bembecia bumbureta sp. n.: A new species of clearwing moths from north-western Pakistan (Lepidoptera, Sesiidae) / Bembecia bumbureta sp. n.- nova vrsta staklokrilca (Lepidoptera, Sesiidae) iz severozapadnog Pakistana
(Institute for Plant Protection and Environment, Belgrade, 2011)
New species, Bembecia bumbureta sp. n., is described. It is similar to the West Caucasian species Bembecia syzcjovi Gorbunov, 1989, and Bembecia pagesi Toševski, 1993 described from North India. The new species is collected ...
New strategies for pepper and tomato bacterial spot control / Novi pravci zaštite paprike i paradajza od bakteriozne pegavosti
(Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2014)
Bacterial spot, caused by bacteria that belong to Xanthomonas complex, is one of the widespread and economically important disease of pepper and tomato. Growing resistant genotypes, use of treatments based on copper compounds ...
Nano-morphology of Laimaphelenchus belgradiensis (Nematoda: Aphelenchoididae) and a key to species of the genus Laimaphelenchus / Nano-morfologija Laimaphelenchus belgradiensis (Nematoda: Aphelenchoididae) i ključ za vrste roda Laimaphelenchus
(Institute for Plant Protection and Environment, Belgrade, 2015)
Laimaphelenchus are very small nematodes, some parts of their body are measured in nanometers. In the past, the only way of identification and classification of these organisms were morphology based on anatomy and measurements. ...
Control of pepper and tomato bacterial spot / Zaštita paprike i paradajza od prouzrokovača bakteriozne pegavosti lista i krastavosti plodova
(Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2017)
Bacterial spot of pepper and tomato caused by Xanthomonas species, is one of the widespread and economically most important diseases of pepper and tomato. Due to the lack of resistant pepper and tomato genotypes, the ...