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Titles
The evaluation of biological viability of potato seed tubers grown at different altitudes
[1]
The first report of Erysiphae cichoracearum var. cichoracearum on St. John's worth in Serbia
[1]
The First Report of Macrophomina phaseolina of Immortelle (Helichrysum italicum) in Serbia.
[1]
The First Report of Stolbur Phytoplasma Associated with Phyllody of Calendula officinalis in Serbia
[1]
The First Report of Stolbur Phytoplasma Associated with Phyllody of Calendula officinalis in Serbia.
[1]
The first report on the occurrence of Flavescence doree phytoplasma affecting grapevine in vineyards of Montenegro and an overview of epidemic genotypes in natural plant reservoirs
[1]
The first Stolbur Phytoplasma occurrence on two St. John's Worth species (Hypericum perforatum L. and Hypericum barbatum L.) in Serbia
[1]
The identification of the causal agent of the pear decline in Serbia
[1]
The impact of agroecological factors on morphological traits of maize
[1]
The impact of diet on the quality of fresh meat and smoked ham in goat
[1]
The impact of foliar application of molybdenum on alfalfa germination energy and share of hard seeds
[1]
The impact of high-power ultrasound and microwave on the phenolic acid profile and antioxidant activity of the extract from yellow soybean seeds
[1]
The impact of mesotrione on several microbiological activity of chernozem soil
[1]
The impact of other fertilizers and special products on horticultural crops 2.: Yield, pomological and biochemical characteristics of apple fruits
[1]
The impact of the protein-carbohydrate ratio in animal feed and the initial insect population density on the development of the red flour beetle, Tribolium castaneum
[1]
The importance of physiological traits in wheat breeding under irrigation and drought stress
[1]
The Incidence and Genetic Diversity of Potato virus S in Serbian Seed Potato Crops
[1]
The influence of Ambrosia trifida on vegetative production of A. artemisiifolia
[1]
The influence of annual changes in temperature and light (PAR) on the induction of Chla fluorescence in situ in Stellaria media (L.) and Plantago maior (L.)
[1]
The influence of different purity of natural alfalfa seeds on the processing efficiency
[1]
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