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Приказ резултата 31-40 од 51
Variability and correlative interdependence of red clover and italian ryegrass seed quality depending on varieties during the multi-year storage period / Varijabilnost i korelativna međuzavisnost kvaliteta semena crvene dateline i italijanskog ljulja zavisno od sorti tokom višegodišnjeg perioda skladištenja
(Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2021)
Seed quality is crucial for achieving the desired number of plants in the mixture, as well as the ratio of grass-legume components. Seeds of red clover and Italian ryegrass can be placed on the market with germination of ...
Influence of origin and size of potato planting material on morphological characteristics of seed tubers
(Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2021)
The aim of this study was to determine the influence of the origin and size of planting material on the morphological
characteristics of seed tuber's three potato cultivars. The objects of research were three varieties ...
Effectiveness of the process of cleaning natural alfalfa (Medicago sativa L.) and red clover (Trifolium pratense L.) seeds
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2020)
This paper presents the results of the cleaning tests of three different natural alfalfa seed lots and three different red clover seed lots performed using seed processing machines. The alfalfa (Medicago sativa L.) and the ...
Evaluation of the quality of tomato seed populations from the organic production system during aging
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2020)
A total of six tomato seed populations, collected in the autumn of 2016 at different locations in Serbia (West (3), South (1), North (1) and East (1)), were enrolled in this study. Seeds of the tomato populations considered ...
The Influence of seed storage on germination of tall fescue during after-ripening period
(Društvo za procesnu tehniku i energetiku u poljoprivredi, 2011)
After the harvest of tall fescue seed dormancy is present, indicating the reduction of germination. In conventional storage conditions for seed storage, we investigated the influence of three different ways of packaging ...
Efficiency of alfalfa seed processing with different seed purity / Efikasnost pri doradi semena lucerke različite čistoće
(Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad, 2015)
The work was carried out analysis of the impact of the initial purity of raw alfalfa seed on the resulting amount of processed seed in the processing. Alfalfa is very important perennial forage legume which is used for ...
Effect of forage sorghum hybrids on green fodder yield / Uticaj hibrida krmnog sirka na prinos zelene krme
(Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad, 2016)
Forage Sorghum is an annual herbaceous plant of the family grass. It is grown for feeding animals and people, and ranks among the millet grains. I disorders, sorghum is used as hay and to extract the starch, alcohol and ...
Effect of seed tuber size and pretreatment on the total yield potato / Uticaj krupnoće semenske krtole i predtretmana na ukupan prinos krompira
(Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad, 2014)
Investigation of the influence seed tuber size and seed tuber pre-treatment on the total yield of early potato varieties Cleopatra conducted in Badovinci (western Serbia) during the 2007 and 2008 year. Examination were ...
Changes in quality indicators of different cucumber hybrid seeds during five years of aging
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2023)
The aim of the research was to evaluate the effect of year and seed hybrids on the most significant indicators of the seed quality of cucumber. Testing the quality of seeds of three different hybrids of cucumber: Centauro ...
Dorada semena lucerke na različitim sistema mašina
(Društvo za procesnu tehniku i energetiku u poljoprivredi, 2011)
For the establishment and exploitation of alfalfa, the seed must be of high purity, germination, and high genetic value. Most of these requirements is realized through processing or removal of foreign matter and seeds of ...