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Now showing items 11-14 of 14
Losses of alfalfa seed in the processing depending on the initial purity of the seed / Gubici semena lucerke u procesu dorade u zavisnosti od početne čistoće
(Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad, 2016)
Alfalfa is the most important perennial forage legume used for seed production and fodder. The seeds of alfalfa for sowing must be of high purity, germination and high genetic value. The initial purity of naturalized alfalfa ...
Possibilities for improving the quality of alfalfa seed by applying temperature treatments before sowing / Mogućnosti poboljšanja kvaliteta semena lucerke primenom temperaturnih tretmana pred setvu
(Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad, 2018)
In addition to normal seeds, hard seeds of alfalfa have often been found after harvest. Such seeds prevent the penetration of water and gases into the seed interior, causing the reduction in germination. They do not tend ...
Application of different Polyethylen glycole concentrations and evaluation of different methods for germination of alfalfa / Primena različitih koncentracija Polyethylene glycola i ocena različitih metoda na klijavost semena lucerke
(Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad, 2014)
This paper presents the germination three cultivars of alfalfa using different concentrations of PEG-6000 (Polyethylene glycol) and control. The aim of this study was to determine the tolerance of alfalfa under drought ...
The influence of impurities in natural seeds of alfalfa and red clover on the seed cleaning process
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2021)
The paper presents the results of the cleaning process of five different lots of natural alfalfa seeds and five different lots of natural red clover seeds. Natural alfalfa and red clover seeds had 75 % to 77 % purity. The ...