Pretraživanje
Prikaz rezultata 61-70 od 81
Effects of copper citrate as a defoliant in nursery fruit stock production / Bakar citrat - defolijant u proizvodnji sadnica voćaka
(Institute of Pesticides and Environmental Protection, 2017)
The effects of copper citrate on defoliation of one year old fruit stocks in a nursery are presented in this paper. The investigation aimed to evaluate the defoliation efficacy of copper citrate as a new formulation, ...
Incidence and distribution of leek yellow stripe virus in allium crops in Serbia
(Institute of Pesticides and Environmental Protection, 2017)
Leek yellow stripe virus (LYSV) is one of the most frequent and important viruses in leek and garlic crops worldwide. In Serbia this virus is found both in leek and garlic, and often at high percentages. During two consecutive ...
Morphological and molecular identification of Colletotrichum acutatum from tomato fruit / Morfološka i molekularna identifikacija Colletotrichum acutatum sa ploda paradajza
(Institute of Pesticides and Environmental Protection, 2010)
Colletotrichum gloeosporioides, Colletotrichum acutatum, Colletotrichum coccodes, and Colletotrichum dematium are the four main species of Colletotrichum that cause tomato anthracnose. In Serbia, the occurrence of anthracnose ...
Pectobacterium carotovorum subsp. carotovorum - The causal agent of broccoli soft rot in Serbia / Pectobacterium carotovorum subsp. carotovorum - prouzrokovač vlažne truleži brokolija u Srbiji
(Institute of Pesticides and Environmental Protection, 2014)
Soft rot symptoms were observed on broccoli plants in several commercial fields in the western part of Serbia. Six strains of bacteria were isolated from diseased tissues and identified as Pectobacterium carotovorum subsp. ...
Chlorine dioxide as a disinfectant for Ralstonia solanacearum control in water, storage and equipment / Hlor-dioksid kao dezinficijens za kontrolu Ralstonia solanacearum u vodi, skladištu i opremi
(Institute of field and vegetable crops, Novi Sad, 2016)
Brown rot or bacterial wilt caused by bacterium Ralstonia solanacearum is the main limiting factor in potato production. Quarantine measures are necessary to avoid spread of disease to disease-free areas. R. solanacearum ...
Losses of alfalfa seed in the processing depending on the initial purity of the seed / Gubici semena lucerke u procesu dorade u zavisnosti od početne čistoće
(Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad, 2016)
Alfalfa is the most important perennial forage legume used for seed production and fodder. The seeds of alfalfa for sowing must be of high purity, germination and high genetic value. The initial purity of naturalized alfalfa ...
Similarities and differences in molecular pattern of ITS region of some Globodera rostochiensis populations / Sličnosti i razlike u molekularnom paternu ITS regiona nekih Globodera rostochiensis populacija
(Institute for Plant Protection and Environment, Belgrade, 2012)
Evolutionary relationships of organisms in the past are based on morphological, biogeographical, and paleontological data. The emergence of molecular tools has enabled the study of the genetic structure of organisms and ...
Quality properties of wheat seed threshed on mobile thresher 'Ernet' type V-08 / Kvalitetna svojstva semena pšenice ovršene na mobilnoj vršalici 'Ernet' tip V-08
(Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad, 2014)
The examination results on threshing ten wheat varieties on the reconstructed mobile thresher 'Ernet' type V-08 in small experimental plots in the village Globoder are presented in this paper. The threshing process is an ...
Management practices effect on seed features of Italian ryegrass following storage period / Uticaj agrotehnike na osobine semena italijanskog ljulja pri različitim dužinama skladištenja
(Institute for Animal Husbandry, Belgrade, 2014)
Italian ryegrass seed crop was established in 2007 with two sowing densities (D1 = 60 cm row spacing and 5 kg ha-1 seeding rate; D2 = 20 cm row spacing and 20 kg ha-1 seeding rate) and using two spring nitrogen rates (0 ...
Povećanje kvaliteta semena paprike primenom mikorize / Increasing the pepper seed quality using mycorrhizal fungi
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2019)
The purpose of this paper is to evaluate the effect of the year of cultivation, seed population and mycorrhizal seed treatment on two most important indicators of the pepper seed quality, namely germination energy and total ...