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Pseudomonas syringae: Pathogen of sweet cherry in Serbia / Pseudomonas syringae - patogen trešnje u Srbiji
(Institute of Pesticides and Environmental Protection, 2012)
Characteristics of pathogenic Pseudomonas bacterial strains isolated from cherry in Serbia are presented in the article. Two types of symptoms were observed on cherry trees at few localities with intensive production in ...
Possibilities for improving the quality of alfalfa seed by applying temperature treatments before sowing / Mogućnosti poboljšanja kvaliteta semena lucerke primenom temperaturnih tretmana pred setvu
(Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad, 2018)
In addition to normal seeds, hard seeds of alfalfa have often been found after harvest. Such seeds prevent the penetration of water and gases into the seed interior, causing the reduction in germination. They do not tend ...
Stability of morphological traits of maize seed under different production conditions / Stabilnost morfoloških osobina semena kukuruza u različitim proizvodnim uslovima
(Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad, 2016)
The analyses were performed with the hybrid seeds of four hybrid combinations derived at the Maize Research Institute, Zemun Polje and produced in three locations. Under laboratory conditions, the following seed traits ...
Effects of copper citrate as a defoliant in nursery fruit stock production / Bakar citrat - defolijant u proizvodnji sadnica voćaka
(Institute of Pesticides and Environmental Protection, 2017)
The effects of copper citrate on defoliation of one year old fruit stocks in a nursery are presented in this paper. The investigation aimed to evaluate the defoliation efficacy of copper citrate as a new formulation, ...
Incidence and distribution of leek yellow stripe virus in allium crops in Serbia
(Institute of Pesticides and Environmental Protection, 2017)
Leek yellow stripe virus (LYSV) is one of the most frequent and important viruses in leek and garlic crops worldwide. In Serbia this virus is found both in leek and garlic, and often at high percentages. During two consecutive ...
Antifungal activity of indigenous bacillus sp. isolate Q3 against marshmallow mycobiota / Antifungalna aktivnost autohtonog izolata Bacillus sp. Q3 na mikopopulaciju belog sleza
(Matica srpska, Novi Sad, 2011)
Marshmallow is a host of a number of saprophytic and parasitic fungi in Serbia. The seeds of marshmallow are contaminated with fungi from different genera, especially Alternaria and Fusarium, which significantly reduced ...
Morphological and molecular identification of Colletotrichum acutatum from tomato fruit / Morfološka i molekularna identifikacija Colletotrichum acutatum sa ploda paradajza
(Institute of Pesticides and Environmental Protection, 2010)
Colletotrichum gloeosporioides, Colletotrichum acutatum, Colletotrichum coccodes, and Colletotrichum dematium are the four main species of Colletotrichum that cause tomato anthracnose. In Serbia, the occurrence of anthracnose ...
Pectobacterium carotovorum subsp. carotovorum - The causal agent of broccoli soft rot in Serbia / Pectobacterium carotovorum subsp. carotovorum - prouzrokovač vlažne truleži brokolija u Srbiji
(Institute of Pesticides and Environmental Protection, 2014)
Soft rot symptoms were observed on broccoli plants in several commercial fields in the western part of Serbia. Six strains of bacteria were isolated from diseased tissues and identified as Pectobacterium carotovorum subsp. ...
Chlorine dioxide as a disinfectant for Ralstonia solanacearum control in water, storage and equipment / Hlor-dioksid kao dezinficijens za kontrolu Ralstonia solanacearum u vodi, skladištu i opremi
(Institute of field and vegetable crops, Novi Sad, 2016)
Brown rot or bacterial wilt caused by bacterium Ralstonia solanacearum is the main limiting factor in potato production. Quarantine measures are necessary to avoid spread of disease to disease-free areas. R. solanacearum ...
Losses of alfalfa seed in the processing depending on the initial purity of the seed / Gubici semena lucerke u procesu dorade u zavisnosti od početne čistoće
(Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad, 2016)
Alfalfa is the most important perennial forage legume used for seed production and fodder. The seeds of alfalfa for sowing must be of high purity, germination and high genetic value. The initial purity of naturalized alfalfa ...