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Efficiency of alfalfa seed processing with different seed purity / Efikasnost pri doradi semena lucerke različite čistoće
(Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad, 2015)
The work was carried out analysis of the impact of the initial purity of raw alfalfa seed on the resulting amount of processed seed in the processing. Alfalfa is very important perennial forage legume which is used for ...
Losses of alfalfa seed in the processing depending on the initial purity of the seed / Gubici semena lucerke u procesu dorade u zavisnosti od početne čistoće
(Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad, 2016)
Alfalfa is the most important perennial forage legume used for seed production and fodder. The seeds of alfalfa for sowing must be of high purity, germination and high genetic value. The initial purity of naturalized alfalfa ...
Идентификација сората луцерке применом молекуларних маркера у почетним фазама развића биљака / Identification of Alfalfa cultivars application of molecular markers in the initial phases of development plants
(Универзитет у Београду, Пољопривредни факултет, 2016)
У обављеним истраживањима процењена је варијабилност десетразличитих сората и партија луцерке. Оглед је изведен у акредитованимлабораторијама Института за заштиту биља и животну средину у Београду.Применом ISSR и RAPD ...
Possibilities for improving the quality of alfalfa seed by applying temperature treatments before sowing / Mogućnosti poboljšanja kvaliteta semena lucerke primenom temperaturnih tretmana pred setvu
(Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad, 2018)
In addition to normal seeds, hard seeds of alfalfa have often been found after harvest. Such seeds prevent the penetration of water and gases into the seed interior, causing the reduction in germination. They do not tend ...
Application of corn meal at ensiling of alfalfa cocksfoot and their mixture / Primena kukuruzne prekrupe pri siliranju lucerke, ježevice i njihove smeše
(University of Kragujevac, Faculty of Agronomy, Cacak, 2014)
One of the solutions for the economical use of alfalfa and cocksfoot is making the silage. However, these plant species are difficult to be conserved without appropriate additives. The aim of this study was to determine ...
The effect of a cutting schedule on the germination and size of alfalfa seeds / Uticaj sistema kosidbe na klijavost i krupnoću semena lucerke
(Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad, 2016)
Owing to its characteristics, alfalfa (Medicago sativa L.) is important for the production of high-quality fodder. Its seed yields vary widely and are heavily influenced by environmental factors. The synchronization of ...
Changes in the infrared attenuated total reflectance (ATR) spectra of lignins from alfalfa stem with growth and development
(National Library of Serbia, 2009)
Lignin is a poorly characterized polymer and its exact properties vary depending on both the species of the plant and its location within the plant. Three classes of lignins taken from alfalfa stem were examined. The ...
Ispitivanje zdravstvenog stanja različitih genotipova semena lucerke / Health testing different genotypes alfalfa seeds
(Institute for Plant Protection and Environment, Belgrade, 2013)
In this study we investigated the presence of plant pathogenic genera of fungi on seeds of three different cultivars of alfalfa (K-22, NS-Banat and OS-88) with three different lots (locality) of each cultivars. When tested ...
Impurities in alfalfa seed and their impact on processsing technology
(National Society of Processing and Energy in Agriculture, Novi Sad, Serbia, 2012)
The aim of this research was to determine relevant parameters and optimal alfalfa seed processing technology by a comparative analysis of two systems of machinery for processing natural alfalfa seed of different purity ...
Effect of crop density on yield and quality of alfalfa forage from combined use (forage-seed)
(Institute for Animal Husbandry, 2011)
In Serbia, alfalfa is the most important perennial forage legume that is grown at 180-200 thousand hectares. Except for the classic production of forage, alfalfa is very important for seed production. In our conditions ...