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Приказ резултата 21-30 од 38
The digital database of aquatic and semiaquatic vegetation in Serbia
(Matica Srpska, 2016)
Despite the absence of a centralized national phytocoenological database of Serbia, over 16,000 relevés of all vegetation types have been gathered and stored in the database “Phytocoenosis of Serbia” as a result of the ...
Barley grain enrichement with essential elements by agronomic biofortification / Obogaćivanje zrna ječma esencijalnim elementima putem agronomske biofortifikacije
(Faculty of Technology, Novi Sad, 2016)
Barley grain is rich in mineral nutrients, but their bioavailability to humans depends on antinutrients that restrain bioavailability and promoters that promote bioavailability. The aim of this study was to examine composition ...
Heterodera filipjevi: Phytoparasitic nematode of wheat crops / Heterodera filipjevi - fitoparazitna nematoda useva pšenice
(Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2016)
Wheat is the existential food in our region and in the world. It is grown in Serbia since the prehistoric period-Neolithic. Host plants and their parasites share a common evolutionary history. The most important nematode ...
Effect of forage sorghum hybrids on green fodder yield / Uticaj hibrida krmnog sirka na prinos zelene krme
(Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad, 2016)
Forage Sorghum is an annual herbaceous plant of the family grass. It is grown for feeding animals and people, and ranks among the millet grains. I disorders, sorghum is used as hay and to extract the starch, alcohol and ...
Stability of morphological traits of maize seed under different production conditions / Stabilnost morfoloških osobina semena kukuruza u različitim proizvodnim uslovima
(Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad, 2016)
The analyses were performed with the hybrid seeds of four hybrid combinations derived at the Maize Research Institute, Zemun Polje and produced in three locations. Under laboratory conditions, the following seed traits ...
Chlorine dioxide as a disinfectant for Ralstonia solanacearum control in water, storage and equipment / Hlor-dioksid kao dezinficijens za kontrolu Ralstonia solanacearum u vodi, skladištu i opremi
(Institute of field and vegetable crops, Novi Sad, 2016)
Brown rot or bacterial wilt caused by bacterium Ralstonia solanacearum is the main limiting factor in potato production. Quarantine measures are necessary to avoid spread of disease to disease-free areas. R. solanacearum ...
Losses of alfalfa seed in the processing depending on the initial purity of the seed / Gubici semena lucerke u procesu dorade u zavisnosti od početne čistoće
(Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad, 2016)
Alfalfa is the most important perennial forage legume used for seed production and fodder. The seeds of alfalfa for sowing must be of high purity, germination and high genetic value. The initial purity of naturalized alfalfa ...
Morphology versus DNA barcoding: two sides of the same coin. A case study of Ceutorhynchus erysimi and C. contractus identification
(Wiley, Hoboken, 2016)
Genotyping of 2 well-known weevil species from the genus Ceutorhynchus (Coleoptera: Curculionidae) distributed in west Palearctic, C. erysimi and C. contractus, revealed phenotype versus genotype inconsistencies in a set ...
Maize inbreds from different heterotic groups as favorable sources for increased potential bioavailability of magnesium, iron, manganese and zinc
(Instituto de Investigaciones Agropecuarias, INIA, 2016)
Malnutrition, as a global problem, is mainly caused by low level of mineral elements in staple food (deficient soil). Biofortification is based on selection of genotypes with enhanced concentration of mineral elements in ...
Morphology, Pathogenicity and Molecular Identification of Fusarium spp. Associated with Anise Seeds in Serbia
(Univ Agr Sci & Veterinary Med Cluj-Napoca, Cluj-Napoca, 2016)
Anise (Pimpinella anzsum L.) is an important medicinal spice plant that belongs to the family Apiaceae. Anise seeds are rich in essential oils and this is a reason why anise production in Serbia has increased over the last ...