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Effect of seed aging on the seed quality and seedling growth of timothy grass (Phleum pratense L.)
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2019)
Timothy grass is a fodder grass mostly grown as a pure stand or in mixed stands with fodder legumes at higher elevations. It is cultivated for its high yields and the supreme quality of roughage containing Timothy grass. ...
Alfalfa seed processing on different equipment
(National Society of Processing and Energy in Agriculture, Novi Sad, Serbia, 2011)
For the establishment and exploitation of alfalfa, the seed must be of high purity, germination, and high genetic value. Most of these requirements is realized through processing or removal of foreign matter and seeds of ...
Efficiency of alfalfa seed processing with different seed purity / Efikasnost pri doradi semena lucerke različite čistoće
(Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad, 2015)
The work was carried out analysis of the impact of the initial purity of raw alfalfa seed on the resulting amount of processed seed in the processing. Alfalfa is very important perennial forage legume which is used for ...
Effect of forage sorghum hybrids on green fodder yield / Uticaj hibrida krmnog sirka na prinos zelene krme
(Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad, 2016)
Forage Sorghum is an annual herbaceous plant of the family grass. It is grown for feeding animals and people, and ranks among the millet grains. I disorders, sorghum is used as hay and to extract the starch, alcohol and ...
Losses of alfalfa seed in the processing depending on the initial purity of the seed / Gubici semena lucerke u procesu dorade u zavisnosti od početne čistoće
(Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad, 2016)
Alfalfa is the most important perennial forage legume used for seed production and fodder. The seeds of alfalfa for sowing must be of high purity, germination and high genetic value. The initial purity of naturalized alfalfa ...
Povećanje kvaliteta semena paprike primenom mikorize / Increasing the pepper seed quality using mycorrhizal fungi
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2019)
The purpose of this paper is to evaluate the effect of the year of cultivation, seed population and mycorrhizal seed treatment on two most important indicators of the pepper seed quality, namely germination energy and total ...
Variability of Italian ryegrass and perennial ryegrass seed quality produced in two different regions / Varijabilnost kvaliteta semena italijanskog ljulja i engleskog ljulja proizvedenih u dva regiona
(Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad, 2017)
The paper presents the results of four seed lots produced in Serbia and Belarus in two years, and examines the influence of their quality on 1000 seed mass, germination energy and total germination. There was no impact of ...
Possibilities for improving the quality of alfalfa seed by applying temperature treatments before sowing / Mogućnosti poboljšanja kvaliteta semena lucerke primenom temperaturnih tretmana pred setvu
(Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad, 2018)
In addition to normal seeds, hard seeds of alfalfa have often been found after harvest. Such seeds prevent the penetration of water and gases into the seed interior, causing the reduction in germination. They do not tend ...
Effects of seed coat colour on the seed quality and initial seedling growth of red clover cultivars (Trifolium pratense) / Uticaj boje semenjače na kvalitet semena i početni porast klijanaca sorata crvene deteline (Trifolium pratense)
(Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad, 2017)
The objective of this study was to investigate the influence of seed coat colour on the seed quality of four red clover cultivars (germination, dormancy (hard seeds), dead seeds and initial seedling growth (vigour)) produced ...
Influence of the air drying temperature on germination and dormancy of cocksfoot seeds (Dactylis glomerata L.) / Uticaj temperature vazduha tokom sušenja na klijavost i dormantnost semena ježevice (Dactylis glomerata L.)
(Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad, 2014)
Cocksfoot is one of the most important forage grasses, with specific reference to arid conditions. It is mainly used as a component for the preparation of grass-legume forage mixtures. One of the major problems in the ...