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Epicoccum nigrum the new pathogen of sorghum seed in Serbia / Epicoccum nigrum novi patogen semena sirka u Srbiji
(Institute of field and vegetable crops, Novi Sad, 2012)
Sixteen samples of sorghum seed (Sorghum bicolor (L.) Moench.) 'Alba', 'Gold', 'Prima' and 'Reform' were analyzed in the localities of Bački Petrovac and Čantavir in the period 2009-2011. Tipresence of species belonging ...
Application of different Polyethylen glycole concentrations and evaluation of different methods for germination of alfalfa / Primena različitih koncentracija Polyethylene glycola i ocena različitih metoda na klijavost semena lucerke
(Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad, 2014)
This paper presents the germination three cultivars of alfalfa using different concentrations of PEG-6000 (Polyethylene glycol) and control. The aim of this study was to determine the tolerance of alfalfa under drought ...
Losses of alfalfa seed in the processing depending on the initial purity of the seed / Gubici semena lucerke u procesu dorade u zavisnosti od početne čistoće
(Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad, 2016)
Alfalfa is the most important perennial forage legume used for seed production and fodder. The seeds of alfalfa for sowing must be of high purity, germination and high genetic value. The initial purity of naturalized alfalfa ...
The effect of a cutting schedule on the germination and size of alfalfa seeds / Uticaj sistema kosidbe na klijavost i krupnoću semena lucerke
(Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad, 2016)
Owing to its characteristics, alfalfa (Medicago sativa L.) is important for the production of high-quality fodder. Its seed yields vary widely and are heavily influenced by environmental factors. The synchronization of ...
The changes in seed quality of selected pepper varieties in three years
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2022)
Pepper (Capsicum annuum L.) as a commercial species includes a large number of different varieties and is one of the most
popular vegetables around the world. Changes in the quality of the seeds of autochthonous varieties ...
Quality assessment of hybrid maize seeds according to their shape and size / Procena kvaliteta hibridnog semena kukuruza prema obliku i veličini semena
(Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2021)
Maize seed is characterised by a variety of shapes and sizes, which directly or indirectly affect physiological properties. The aim of the present study was to establish the significance of the seed shape and size on the ...
Yield of different pumpkin (Cucurbita maxima Duch.) populations in an organic production system / Prinos različitih populacija bundeve (Cucurbita maxima Duch.) u organskom sistemu gajenja
(Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad, 2018)
The yield components of pumpkin seeds and fruits were examined in Stara Pazova in period 2016-2017. Different pumpkin populations were enrolled in the study, grown at following locations in Serbia: Šabac, Šumadija and ...
Efficiency of alfalfa seed processing with different seed purity / Efikasnost pri doradi semena lucerke različite čistoće
(Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi, Novi Sad, 2015)
The work was carried out analysis of the impact of the initial purity of raw alfalfa seed on the resulting amount of processed seed in the processing. Alfalfa is very important perennial forage legume which is used for ...