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Effect of calcium salts on postharvest fungal pathogens in vitro / In vitro efekat kalcijumovih soli na gljivične skladišne patogene
(Institute for Plant Protection and Environment, Belgrade, 2014)
In the recent years, several studies have shown that calcium salts may have potential as environmentally compatible, nontoxic fungicides for controlling postharvest fungal pathogens. Therefore, the objective of this study ...
The distribution of weeds in natural alfalfa seeds / Zastupljenost korova u naturalnom semenu lucerke
(Institute for Plant Protection and Environment, Belgrade, 2014)
In this study the presence of seeds of various weed species in natural alfalfa seed of different cultivars from different localities. In all studied cultivars of alfalfa and in all localities was found 25 different weed ...
Frequency of resistance Cercospora beticola (Sacc.) populations to benzimidazole and DMI fungicides / Učestalost rezistentnosti Cercospora beticola (Sacc.) prema benzimidazolima i DMI fungicidima
(Institute for Plant Protection and Environment, Belgrade, 2011)
Cercospora leaf spot is the most important disease that occurs on sugar beet in the world. Damages caused by this disease can reduce yields up to 50 %. Resistance to the group of benzimidazole fungicide was determined in ...
Chlorophyll as indicator of plants response to herbicide / Hlorofil kao indikator reakcije biljaka na herbicide
(Institute for Plant Protection and Environment, Belgrade, 2010)
Chlorophyll is a green pigment important in photosynthesis. By monitoring chlorophyll amount we learn about productivity of photosynthesis. Many herbicides with different modes of action affect the amount of chlorophyll ...
Diversity of cicads (Hemiptera: Auchenorrhyncha) in Serbian vineyards / Diverzitet cikada (Hemiptera: Auchenorrhyncha) u vinogradima Srbije
(Institute for Plant Protection and Environment, Belgrade, 2010)
Diversity of Auchenorrhyncha species was studied in three vineyards, in Central, North and East Serbia, with high percent of BN infected plants. Hemipteran vectors were collected using sweep nets and mouth-aspirators from ...
Određivanje relevantnih parametara pri doradi semena crvene deteline (Trifolium pratense L.) / Determination of relevant parameters in the red clover seed processing (Trifolium pratense L.)
(Serbian Association of Plant Breedings and Seed Producers, 2018)
The paper presents the results of the seed processing of the natural red clover (Trifolium pratense L.) seed with different initial purity in the seed processing center in the Institute for forage crops in Kruševac. Seeds ...
Race identification of Pseudomonas savastanoi pv. phaseolicola on domestic bean cultivars / Identifikacija rasa Pseudomonas savastanoi pv. phaseolicola na domaćim sortama pasulja
(Institute for Plant Protection and Environment, Belgrade, 2011)
Halo blight caused by the phytopathogenic bacterium Pseudomonas savastanoi pv. phaseolicola is economically important disease of bean in our area. In the present study, the pathogen was isolated from the leaves of the ...
New strategies for pepper and tomato bacterial spot control / Novi pravci zaštite paprike i paradajza od bakteriozne pegavosti
(Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2014)
Bacterial spot, caused by bacteria that belong to Xanthomonas complex, is one of the widespread and economically important disease of pepper and tomato. Growing resistant genotypes, use of treatments based on copper compounds ...
Nano-morphology of Laimaphelenchus belgradiensis (Nematoda: Aphelenchoididae) and a key to species of the genus Laimaphelenchus / Nano-morfologija Laimaphelenchus belgradiensis (Nematoda: Aphelenchoididae) i ključ za vrste roda Laimaphelenchus
(Institute for Plant Protection and Environment, Belgrade, 2015)
Laimaphelenchus are very small nematodes, some parts of their body are measured in nanometers. In the past, the only way of identification and classification of these organisms were morphology based on anatomy and measurements. ...
Control of pepper and tomato bacterial spot / Zaštita paprike i paradajza od prouzrokovača bakteriozne pegavosti lista i krastavosti plodova
(Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2017)
Bacterial spot of pepper and tomato caused by Xanthomonas species, is one of the widespread and economically most important diseases of pepper and tomato. Due to the lack of resistant pepper and tomato genotypes, the ...